Water Chiller AS

The vacuum crystallizer-cooler is specifically designed for sweetened condensed milk. Crystallization with cooling is one of the most important stages in the production of condensed milk according to GOST and is necessary before dosing and packing the finished product.

• After crystallization, condensed milk has a delicate structure with small crystals
• Condensed milk has a homogeneous shape and attractive consumer properties
• The shelf life of condensed milk is extended without changing the quality of the product

This air cooler and heater is multifunctional. It can be used as air cooler, heater. The compact and lightweight air cooler / heater contains. 4 caster wheels make it easy to move the unit.

Fixed cooling unit wit different capacities from 67 kW up to 226 kW. Unit are solid and ensure long-life base operation.

The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.

• Homogenizer in an external circulation loop
• Built-in vacuum generation and retention system
• Modular design with numerous options
• Possibility of automatic dosing of ingredients (optional)
• No additional pump required for loading/unloading
• Automatic top cover lifting system

The NWT PLUS chillers have a compact design. They take little space and are very easy to install and to start. The units are mobile on wheels. We offer different capacities.

A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.

The vacuum bread cooler is well-suited for application in small bakeries or as a laboratory unit in industrial enterprises. This enables the post-baking of bread under vacuum conditions, influencing both its shape and structure.

• Built-in deep vacuum system
• Built-in vapor removal and condensation system
• Built-in refrigeration system
• The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
• Compact and mobile installation

It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.

ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.

Cooling tunnel with a length of 15.2 meters. The standard design consists of 13 sections with removable top. For more information, send us a request.

The rotary drum cooler is designed for efficient pre-cooling, stopping the cooking process, and cooling of boiled, blanched, fried, baked, or thermally processed foods. The rotating perforated drum ensures uniform cooling together with the additional water supply.

• Uniform cooling
• Adjustable drum speed
• Made entirely out of stainless steel
• Suitable for a wide range of food products

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

The water chiller CHWHE consists of a cooling unit in the upper part and a pump plus isolated water tank (made of stainless steel) in the lower section. We offer different capacities.

The new line of NDJ refrigeration units is suitable as a cooling source for industrial applications operating with a closed coolant circuit. Efficient and reliable flow cooling of liquids

The vacuum diffusion cooling unit is a multifunctional device not only for vegan processors.

CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.