Homogenizer for Soy Milk Production MH 150/120
The price is set for the basic version of the installation for making plant milk without a steam generator
The Veggie Milk cooking kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant based drinks.
- Efficient and fast extraction
- Partial pasteurization due to direct steam injection
- High-powered bottom homogenizer
- Hydrodynamic mixing
- Mechanical shaft seal for the homogenizer with an open cooling system
- Safety grid on the hatch cover for safe product loading
- Sectional plexiglass hatch for visual inspection
The Veggie Milk plant is used not only for industrial applications in the plant-based beverage industry, but it is also an integral part of the soybean processing process to produce tofu or other similar vegan products.
The plant milk homogenizer is suitable for the production of plant bases for drinks such as:
|
|
|
|
|
|
|
|
You can get a plant base from almost any nuts, grains or seeds.
Advantages:
- High efficiency and productivity, up to 100 liters of the base with a particle size of up to 100 microns is produced in just one cycle, the time of the cycle depends on the product, for soybeans - 5-10 minutes.
- A high degree of homogenization is achieved by the combined influence of the following factors: mechanical grinding and crushing, multi-level cutting, geometric linear speed acceleration, change in pulsating voltage, cavitation, ultrasound.
- Efficient Heating: Direct steam injection into the product is the most economical and intensive heating method with minimal inertia.
- An additional factor that increases the cost-effectiveness and efficiency of plant milk production using a plant milk homogenizer is the effect of converting the mechanical energy of the homogenizer into thermal energy, which allows for faster heating and saving on steam.
- Veggie milk has a hygienic design that is easy to clean. There are no dead zones where product can accumulate. The installation has a self-cleaning system: cleaning is carried out by circulating the cleaning agent and water throughout the homogenizer along the path of the product.
- A cooling system for the mechanical shaft seal, which protects the operation of the unit during dry running or when the volume of processed product is small.
- Thermal insulation for the working tank to reduce heat loss and ensure safe equipment operation during its use.
Processes:
|
|
|
|
|
|
* Steam generator - option
Basic version
The Soy Cow or Veggie Milk unit comprises an atmospheric reactor mounted on a supporting structure and a homogenizer with a electric drive suspended at the bottom. It includes an extended stainless steel electric motor shaft, a mechanical seal, a perforated protective housing for the external rotary units of the homogenizer, an external circulation circuit, a direct steam supply system, and a sectional opening top cover. The unit is equipped with a frequency converter and an analog thermometer for measuring product temperature.Â
Operating principle
The homogenizer grinds the product in a humid environment with the external circulation circuit turned on. Purified steam is introduced into the lower part of the apparatus through a specialized bubbling system, facilitating intense heat transfer, hydrodynamic stirring, mixing, and absorption. Direct injection of purified steam into the product allows you to significantly intensify the heating process with minimal energy losses, which also partially pasteurizes the product.
Options:
- Bottom decorative stainless steel housing
- Height-adjustable legs
- Support structure on wheels with locks (brakes)
- Changing the electric motor power within the size category of 132
- Time relay
- Water meter
- Steam control system
- Control with PLC controller
- Steam generator (control and safety fittings are not included in the basic delivery package)
Additional equipment:
- Vacuum coater for water saturation and soaking beans, grains and nuts
- Feeding conveyor
- Separator/centrifuge
- Okara press
- Steam purification filter
- Pasteurizer
- Productivity: 600 kg/h for soybeans
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 120l
- Total power, kW: 7,5
- Voltage: 380-400V
You might also like
The generator is mounted on a stainless steel platform support, covered with stainless steel AISI 304 properly shaped with electrical and water connections already made. Stainless steel cocks AISI 316, malleable iron pipe fittings, feed water pump (mod. TP78A CALPEDA) with 1 stainless steel non-return valve, with VITON seal.
For additional information, please email us at sales@foodtechprocess.com
Supporting structure on wheels with locks (brakes), 2 swivel wheels, 2 swivel wheels with a brake.
For more information, contact: sales@foodtechprocess.com
Set of 4 height adjustable legs+/- 100 mm.
For more information contact: sales@foodtechprocess.com
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Stainless steel
- Slovakia
- 2x250l/ 3x250l
- 380-400V
- 2x175l/ 3x175l
A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.
We offer different vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The price is indicated without gastro containers
Use this all-stainless steel water bath for gradual heating or cooking. The device is equipped with a practical drain tap for easy emptying of the container and is suitable for use with gastronorm containers.
- Compact installation
- Simple controls
- Safe operation
- Wide range of applications
- Stainless steel
- Batch mode
- 220-230V
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Stainless steel
- Batch mode
- Slovakia
- 20l/ 50l
- 2,3/ 2,4
- 220-230V
- -0,8 Bar
It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
Price depends on the chosen option.Â
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).
The Economy version is recommended for use with mostly liquid products; If processing thick and viscous products is necessary, we offer the Premium version of the cooking kettle.
- Sandwich bottom (multilayer) for use on all types of hobs, including induction
- Quick release lid with an electric stirrer
- Safety grid under the upper hull hatch - safe handling when stirring
- Possibility of visual inspection through the safety grid during processing
- Safe loading of components even during mixing
- Stainless steel
- 0,12
- 20l/ 50l/ 100l/ 150l
- 220-230V
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Stainless steel
- 0,12
- Slovakia
- 5l
We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.
For more information, send an email to sales@foodtechprocess.com
- Gas Steam
- 300 l 600 l 1000 l
- Individual machine
The price is set for the basic version of the vacuum evaporation unit, without additional options and with minimal controls (mixer motor switch). The control unit is customized based on individual customer requirements.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic version of the 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Bottom ball valve with no dead zones
- Condensation and secondary vapor removal system
- Easy to disassemble mixing device
- Large heat exchange area
- Ability to measure and monitor condensate volume (optional)
- Stainless steel
- 0,25
- Continuous mode
- Slovakia
- 100l
- -0,8 Bar
- 50-80l
- 45-55
- 150
A cheese kettle is a specialized cooking vat used in cheese making processes to heat and curdle milk, allowing the separation of curds and whey. It provides controlled heating and agitation to facilitate the cheese production process. Working volume up to, l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
- Stainless steel
- Batch mode
- Slovakia
- 2x300l/ 2x600l
The universal boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.