Homogenizer for Soy Milk Production MH 150/120
The price is set for the basic version of the installation for making plant milk without a steam generator
The Veggie Milk cooking kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant based drinks.
- Efficient and fast extraction
- Partial pasteurization due to direct steam injection
- High-powered bottom homogenizer
- Hydrodynamic mixing
- Mechanical shaft seal for the homogenizer with an open cooling system
- Safety grid on the hatch cover for safe product loading
- Sectional plexiglass hatch for visual inspection
The Veggie Milk plant is used not only for industrial applications in the plant-based beverage industry, but it is also an integral part of the soybean processing process to produce tofu or other similar vegan products.
The plant milk homogenizer is suitable for the production of plant bases for beverages such as:
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You can get a plant base from almost any nuts, grains or seeds.
Advantages:
- High efficiency and productivity, up to 100 liters of the base with a particle size of up to 100 microns is produced in just one cycle, the time of the cycle depends on the product, for soybeans - 5-10 minutes.
- A high degree of homogenization is achieved by the combined influence of the following factors: mechanical grinding and crushing, multi-level cutting, geometric linear speed acceleration, change in pulsating voltage, cavitation, ultrasound.
- Efficient Heating: Direct steam injection into the product is the most economical and intensive heating method with minimal inertia.
- An additional factor that increases the cost-effectiveness and efficiency of plant milk production using a plant milk homogenizer is the effect of converting the mechanical energy of the homogenizer into thermal energy, which allows for faster heating and saving on steam.
- Veggie milk has a hygienic design that is easy to clean. There are no dead zones where product can accumulate. The installation has a self-cleaning system: cleaning is carried out by circulating the cleaning agent and water throughout the homogenizer along the path of the product.
- A cooling system for the mechanical shaft seal, which protects the operation of the unit during dry running or when the volume of processed product is small.
- Thermal insulation for the working tank to reduce heat loss and ensure safe equipment operation during its use.
Processes:
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* Steam generator - option
Basic version
The Soy Cow or Veggie Milk unit comprises an atmospheric reactor mounted on a supporting structure and a homogenizer with a electric drive suspended at the bottom. It includes an extended stainless steel electric motor shaft, a mechanical seal, a perforated protective housing for the external rotary units of the homogenizer, an external circulation circuit, a direct steam supply system, and a sectional opening top cover. The unit is equipped with a frequency converter and an analog thermometer for measuring product temperature.Â
Operating principle
The homogenizer grinds the product in a humid environment with the external circulation circuit turned on. Purified steam is introduced into the lower part of the apparatus through a specialized bubbling system, facilitating intense heat transfer, hydrodynamic stirring, mixing, and absorption. Direct injection of purified steam into the product allows you to significantly intensify the heating process with minimal energy losses, which also partially pasteurizes the product.
Options:
- Bottom decorative stainless steel housing
- Height-adjustable legs
- Support structure on wheels with locks (brakes)
- Changing the electric motor power within the size category of 132
- Time relay
- Water meter
- Steam control system
- Control with PLC controller
- Steam generator (control and safety fittings are not included in the basic delivery package)
Additional equipment:
- Vacuum coater for water saturation and soaking beans, grains and nuts
- Feeding conveyor
- Separator/centrifuge
- Okara press
- Steam purification filter
- Pasteurizer
- Productivity: 600 kg/h for soybeans
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 120l
- Total power, kW: 7,5
- Voltage: 380-400V
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The generator is mounted on a stainless steel platform support, covered with stainless steel AISI 304 properly shaped with electrical and water connections already made. Stainless steel cocks AISI 316, malleable iron pipe fittings, feed water pump (mod. TP78A CALPEDA) with 1 stainless steel non-return valve, with VITON seal.
- Heating power, kW: 24/ 32/ 48
Supporting structure on wheels with locks (brakes), 2 swivel wheels, 2 swivel wheels with a brake.
- Type of the equipment: Optional equipment
Set of 4 height adjustable legs+/- 100 mm.
- Material: Stainless steel
- Type of the equipment: Optional equipment
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.Â
- The Ultra Shear submersible homogenizer creates a stable emulsion.
- The cavitation processes aid in activating hydrodynamic mixing.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 29
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 52
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The homogenization of butter is carried out in order to improve the butter's consistency and taste stability under storage conditions.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The price depends on the required capacity.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 350 l
- Total power, kW: 1,5
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
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- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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- Engine power, kW: 3
- Country of origin: Slovakia
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- Material: Stainless steel
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- Principle of operation: Continuous mode
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Max vacuum: -0,8 Bar
- Working volume: 50-80l
The butter texturizer FBHG is intended for mechanical processing of frozen blocks of butter, animal fat, margarine and other plan fats, without prior defrosting.
- Material: Stainless steel
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A universal homogenizing module for mayonnaise production. The special compact atmospheric unit with a bottom homogenizer and a circulation system allows to create stable fat emulsion in just a few minutes!
- Compact design
- No dead zones and corners due to the conical shape of the unit
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l
- Total power, kW: 9
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- Material: Stainless steel
- Principle of operation: Batch mode
- Geometric volume: 500 l/ 800 l
A twin-screw mixer with a homogenizer is an ideal solution for the production of creamy cheese, such as feta cheese, including with various flavors and seasonings. Thanks to mechanical homogenization, the cheese acquires a delicate structure without changing the individual taste properties of the product. It is used for plasticizing, creaming and softening butter, margarine and other fats.
- A capacious volumetric mixer with a capacity of 50 l
- Compact tabletop design for convenient operator maintenance
- A powerful independent drive for each screw with a reverser
- Easy maintenance and cleaning of the equipment
- Productivity: 250 kg/h/ 1500 kg/h
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Total power, kW: 3,5
- Voltage: 380-400V
The universal cooking boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
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The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.
- Tilted design - 25% more efficient mixing
- Easily disassembled reinforced frame mixer, for thick and viscous products
- Jacket for the coolant around the bottom and walls of the working reactor
- The vacuum reactor can withstand a vacuum up to -0.8 Bar
- A large number of options to choose from to suit various requirements
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l/ 650l
- Total power, kW: 0,55
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The mixers are made up of a double-walled cylindrical stainless steel vessel with cavity, with drain hole and 50 cm diameter butterfly valve. The cavity is filled with water which is heated by an electric resistance thermostat. The honey is mixed by blades with a marine propeller profile, adjustable in height along an oblique shaft.Â
- Material: Stainless steel
- Engine power, kW: 0,37/ 0,55/ 1,1
- Principle of operation: Batch mode
- Volume: 100 kg / 250 kg/ 600 kg/ 1000 kg/ 2000 kg
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- Productivity: do 12000 kg
- Material: Stainless steel
- Volume: 8000 l