Cooking boiler for making caramel, syrup
Professional cooking boiler with a stirrer for particularly thick and viscous products. An excellent technical solution for the production of caramel, syrups and sugar paste for sugaring.
- The kettle can be used on all types of cooking surfaces, including induction
- The basic version has easily removable, self-aligning stainless steel scrapers
- High torque of the stirrer with 14-18 revolutions per minute
- Professional 3-phase industrial motor
- The stirrer is turned on independently using a remote control with IP66 protection, connected to the boiler using quick-release connectors
- The unit can be connected to a 220-230 volt network even with a 3-phase motor!
Caramelization begins with the dissolution of sugar at high temperatures, followed by a boiling phase in which the sugars interact with water after evaporation. These chemical reactions produce an attractive color and taste, which, in addition to being the classic production method for caramel utilized in the confectionery industry, is also used for the production of food colorings from cola to soy sauce or in the production of various types of sweets. You can use the device for the caramelization of fruits, meat and onions at a professional level.
The cooking kettle is available in 50 and 100 l volumes. Thanks to contact heating, it allows for cooking at up to 220 ° C. The unit is equipped with a mixing device with a drive and scrapers that prevent burning.
The caramel cooking kettle can be supplied separately or with a heating element (plate hob).
The device is made out of stainless steel AISI 304.
The cooking boiler set with options making it suitable for thick products includes:
- reinforced mixer shaft
- reinforced bracket and gearbox
- powerful industrial 3-phase motor
- reinforced frame structure of the mixing device
- stainless steel self-adjustable, easily removable scrapers
- Z-shaped blade for mixing the middle part of the product mass
- frequency converter for 230 volts for single-phase connection with connectors
Other processes for which the device can be used:
- Frying
- Mixing
- Cooking
In addition to making syrup and caramel, the device is suitable for processing:
- Jam
- Polenta
- Meat broths
- Creams
- Béchamel
- Rice
- Soups
Additional options
- Induction hob 5 kW
- Electric stool cooker 5 kW
- Gas cooking stand
- Stainless steel elbow 45 degrees at the outlet from the valve
- Material: Stainless steel
- Engine power, kW: 0,25/ 0,37
- Volume: 50l/ 100l
- Voltage: 220-230V
You might also like
The 5 kw stool-type electric heating stove with a diameter of 40 cm is designed to heat large pots and pans with a volume of up to 100 liters.
For additional information, please email us at sales@foodtechprocess.com
- Electricity
- Stainless steel
- 5
The durable single gas stove serves a versatile purpose, suitable for heating large cooking kettles. 7 kW.
- Gas
- 7
The stove is sold with an additional frame designed for a load of up to 120 kg!
Induction cooker - 5000 W - 230 V - the best alternative to electric and gas stoves. Using an induction cooker significantly reduces energy costs and air pollution, making it ideal for any small kitchen.
- 5 heat levels
- Connection - 230 Volt
- Compact dimensions: 410x500x200 mm
- Temperature range from 60 to 280 degrees
- 5
- 220-230V
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
The cooking equipment is not suitable for roasting or baking.Â
- 100l
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.
We offer more capacities. For more information, please email us at sales@foodtechprocess.comÂ
Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.
The home cheese making unit is a simple and compact solution for producing homemade cheeses right in your kitchen or for small-scale food production, it can also be used as a laboratory unit for testing new cheese recipes in industrial factories. The unit is designed for processing milk and producing various cheeses and cheese-based products.
- Options to choose electric or gas heating (additional options)
- Special stirrer for automatic mixing, which prevents possible burning of milk
- Visual control during operation thanks to a special safety grid on the upper sectional opening hatch
- Quick-release lid with a stirrer for easy unloading of the product or cleaning of the unit
You can also choose a version of the cooking kettle with a thermometer and an outlet valve, making it suitable for milk pasteurization as well.
- Stainless steel
- 0,12 0,18/ 0,25
- 50l/ 100l/ 150l
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.Â
- The Ultra Shear submersible homogenizer creates a stable emulsion.
- The cavitation processes aid in activating hydrodynamic mixing.
- Electricity
- Stainless steel
- 29
- Batch mode
- Slovakia
- 650l
- 52
- 380-400V
- -0,8 Bar
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
For more information, contact our sales department at sales@foodtechprocess.com
- Mixed
- 300 l 400 l 500 l
- Stainless steel
- Batch mode
- Individual machine
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Stainless steel
- 0,12
- Slovakia
- 5l
The price is set for the basic version of the installation for making plant milk without a steam generator
The Veggie Milk cooking kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant based drinks.
- Efficient and fast extraction
- Partial pasteurization due to direct steam injection
- High-powered bottom homogenizer
- Hydrodynamic mixing
- Mechanical shaft seal for the homogenizer with an open cooling system
- Safety grid on the hatch cover for safe product loading
- Sectional plexiglass hatch for visual inspection
- 600 kg/h for soybeans
- Stainless steel
- Batch mode
- Slovakia
- 120l
- 7,5
- 380-400V
Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food, cosmetic emulsions, creams and much more.
You can send us a request at sales@foodtechprocess.com
- Easily removable self-adjusting Teflon scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Stainless steel
- 0,18/ 0,25
- Batch mode
- Slovakia
- 20l/ 50l/ 100l/ 150l
- 220-230V
- 6/4
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
For a price quote, send us an email to sales@foodtechprocess.com
This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.
For more information, please contact us at sales@foodtechprocess.com
A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.
For a price quote or a free consultation, please email us at sales@foodtechprocess.com
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Stainless steel
- Slovakia
- 2x250l/ 3x250l
- 380-400V
- 2x175l/ 3x175l
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
Double-jacket stainless steel cooker for marmalade and jam production.