The boiling pan consist of a stainless steel duplicator and a self-supporting frame. The duplicator consists of a pressed top plate, a pressed tank bottom, an inner and an outer wall. Indirect heating is designed for fast cooking and maintaining the temperature.

Cooking with a duplicator ensures even heating, food does not burn through - cooking procedures are in accordance with ecological food processing. The contents of the cooking vessel are heated by the steam generated in the duplicator. The boiler's cooking vessel is square, thus enabling cooking, stewing and heating using vessels according to the Gastro - norm size range. (up to container dimensions 300 L)

The device is equipped with height-adjustable feet to compensate for uneven floors. The control panel of the device is very easy to use.

The boiler is equipped with a safety valve that protects it from excessive overpressure and at the same time ensures valve deaeration before the start of cooking and its re-aeration after cooking. A part of this valve is also a hand manometer, which allows at the same time checking the pressure in the duplicator.