Premium cooker 120L, gas
This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.
For more information, please, send us an email to sales@foodtechprocess.com
Thanks to the double-walled lid, the insulation of the cooker reduces heat and energy loss, making it very energy efficient. It is also very comfortable for daily use and easy to clean.
This premium cooking kettle is ideal for professional kitchens where large capacity is required. A wide variety of foods can be cooked, boiled and baked in this round cooking pot. It has been specifically designed to make cooking more efficient. There is a large drain valve for draining liquid food, as well as large control buttons and an easy-to-read pressure gauge.
Direct heating system
This kettle runs on gas and has electronically controlled throttles as does the ignition system. Micro-perforated burners are made of stainless steel and equipped with flame protection. The kettle has a single wall with the heat source directly below the boiler, which means it has a direct heating system. This makes it ideal for foods you cook in water such as vegetables, potatoes, rice, sausage and meats. The safety thermostat protects against low water levels so that the product does not burn. Thanks to the additional insulation material, heat loss and energy consumption are also kept to a minimum.
Indirect heating system
This boiling pan works on gas and has throttle valves that are electronically controlled, just like the ignition system. The micro-perforated burners are made from stainless steel and are equipped with a flame protection. The double wall on the inside is filled with water and the heat source is located directly under the boiler. As a result, it has an indirect heating system. The safety thermostat protects against low water levels so that dishes do not burn quickly. This makes the boiling pan perfect for liquid dishes or food that you cook in water, such as rice, potatoes, meat and vegetables. Thanks to the additional insulating material, heat loss and energy consumption are also kept to a minimum.
Easy to use
This cooking device is very easy to use. The double-layered lid has a large handle and a counterweighted opening mechanism for smooth opening and closing. Being able to clean it easily is an important part of using it. The interior is round and, thanks to the stainless steel, smoothly finished throughout. The kettle also has a handy drain valve to drain the liquid. This option is not only used for draining water or liquid products, but also very practical when cleaning.
Functions
- Direct/Indirect heating system
- Adjustment via control button
- Piezo ignition
Product Features
- Net weight: 87.4 kg
- Usable volume: 100 l
- Device dimensions: W80 x D90 x H85cm
- Total gas power: 22.0 kW
- Installed gas nozzles: G25 - natural gas
- Additional set of gas nozzles: G30 - LPG (propane/butane)
- Premium gas hob for cooking large amounts of food.
- Suitable for professional catering kitchens
- Convenient large drain valve
- Round stainless steel kettle that is easy to clean.
The universal boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
For a price quote, send us an email to sales@foodtechprocess.com
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
For more information, send us an email to sales@foodtechprocess.comÂ
A cheese kettle is a specialized cooking vat used in cheese making processes to heat and curdle milk, allowing the separation of curds and whey. It provides controlled heating and agitation to facilitate the cheese production process. Working volume up to, l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
For a price quote, send us an email to sales@foodtechprocess.com
Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.
Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food, cosmetic emulsions, creams and much more.
You can send us a request at sales@foodtechprocess.com
- Easily removable self-adjusting Teflon scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Stainless steel
- 0,18/ 0,25
- Batch mode
- Slovakia
- 20l/ 50l/ 100l/ 150l
- 220-230V
- 6/4
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
For additional information, please contact us at sales@foodtechprocess.com
The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.
For a price quote, send us an email at sales@foodtechprocess.com
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
- Stainless steel
- Batch mode
- Slovakia
- 2x300l/ 2x600l
The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.