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A drying chamber for vegetables and fruits is a specialized enclosure designed to gently remove moisture from produce, preserving its natural flavors and nutrients while extending its shelf life.
Our drying system features an advanced humidity regulation system, allowing precise control over drying and energy consumption.
This enables dynamic airflow adjustment based on factors like working conditions, product type, and process stage, ensuring optimal efficiency.
- Compact yet robust: Boasting a 100% stainless steel structure certified for food contact, our system ensures durability while maintaining a small footprint.
- Maximum energy efficiency: Automated moist air disposal via the standard automatic ventilation module ensures optimal energy usage, minimizing environmental impact and operating costs.
- Ready-to-use convenience: There's no need for installation. Simply unbox and start drying, streamlining your production process and reducing downtime.
This integrated approach provides the versatility and efficiency required to meet the needs of small and medium-scale production facilities.
- Type of the equipment: Individual machine
- Weight: 215
- Area, m²: 14
- Number of shelves: 40
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Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most energy efficient way to dry food. The installation is intended for use in the food industry.
- entirely made out of food grade stainless steel AISI304
- polished external coating
- fully automatic control system
- 100% insulation without freon (70 mm)
- Volume: 250l/ 550l/ 1225l
- Voltage: 220-230V
- Number of shelves: 6/ 11/ 22
We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
The price is set for the basic version, without additional options.
The industrial infrared dryer is suitable for drying a wide range of products: nuts, apples, plums, strawberries, raspberries, blueberries, mushrooms, carrots, onions, garlic, herbs, meat, figs, bananas, marshmallows. If additional options are selected, it can also be used for curing and drying whole meat and fish.
- Compact installation
- Fast and efficient drying
- Possibility of selecting individual settings for drying
- Made entirely out of stainless steel
- The interior surface of the cabinet has a mirror coating
- Quiet operation of the installation
- Low energy consumption per drying cycle
- Heating: Electricity
- Material: Stainless steel
- Operation mode: Semi-automatic
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 7l/ 10l/ 14l
- Total power, kW: 10/ 15/ 20
- Area, m²: 3,5/ 5,2/ 6,9
- Number of shelves: 10/ 15/ 20
Convective rotary drum dryers are used for drying granular, loose and bulk materials. They can be used for drying salt, coffee, various granules, powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products. When used in other industries, the dryer allows for the drying of salt, sand, expanded clay granules, and other similar non-flammable substances. For more information, send us a request.
The drum dryer can be configured to operate with either electric heating or gas heating (which can offer a lot more power), depending on your specific requirements and preferences.
Warning: It is not recommended to use the gas heating option for drying substances that are highly flammable, as doing so could pose a significant fire risk.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
The peculiarity of this unit is the combination of several functions: homogenization and drying of honey. The vertical vacuum dryer allows you to dry honey weighing up to 3300 kg in a short time while preserving its useful properties, color, taste, and organoleptic qualities. The vacuum honey dryer has a number of significant advantages over classic atmospheric honey dryers due to the reduction of processing time and the preservation of its beneficial properties, which is achieved by drying at a lower temperature.
- The drying process occurs much faster due to the evaporation of moisture under vacuum.
- High degree of homogenization of honey due to the operation of a special mixing device.
- The narrow vertical design does not require large production areas while boasting high productivity.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.
For more information, send us a request.Â
- Productivity: 1000 kg/h/ 2000 kg/h
- Material: Stainless steel
- Principle of operation: Continuous mode
We offer different types of dryers for different products.
- Material: Stainless steel
- Engine power, kW: 2,2
- Country of origin: Slovakia
- Weight: 255 kg
- Volume: 500l
- Voltage: 380-400V
- Geometric volume: 170 l
- Dimensions, mm: 2350 x1500 x2000
Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most energy efficient way to dry food. The installation is intended for use in the food industry.
- entirely made out of food grade stainless steel AISI304
- polished external coating
- fully automatic control system
- 100% insulation without freon (70 mm)
- Volume: 250l/ 550l/ 1225l
- Voltage: 220-230V
- Number of shelves: 6/ 11/ 22
We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
This industrial hybrid drying cabinet combines two drying principles: heat pump (condensation) and convection (forced circulation of heated air). This dryer is designed for fast, efficient, energy-saving, and "cold" drying of vegetables, fruits, berries, mushrooms, legumes, herbs, meat, fish, and even liquid or semi-liquid products by replacing the shelves with standard GN 2/1 containers. The size of one shelf is 530 x 650 mm.
- Dual technology: condensation drying + hot air convection
- Energy-efficient with optimized consumption (approx. 0.9–1.3 kWh depending on mode)
- Drying area expandable up to 14 m² (optional)
- Uniform drying thanks to forced air flow and controlled moisture removal
- Gentle operation at low temperatures for maximum preservation of nutrients and color
The price is set for the model with an area of 7 m²
Compact condensate dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.
- Energy saving, low consumption model (consumption up to 0.9 kW/h)
- Possibility of increasing the drying area in this model up to 14 m² (optional)
- Intensive drying, each section is equipped with a heat pump
- Automatic drying system control
- Delicate drying at low temperatures
- Preservation of most nutrients and the products natural color
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 0,9
- Voltage: 220-230V
- Area, m²: 7
- Number of shelves: 22
This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.
- Productivity: 5-15 kg
- Material: Stainless steel
- Principle of operation: Batch mode
We offer different capacity infrared dryers.
- Productivity: 250 kg/h/ 1000 kg/h/ 1500 kg/h/ 2000 kg/h / 3000 kg/h / 6000 kg/h
A vacuum honey dryer is used to dehydrate (remove moisture from) honey at sub-atmospheric pressure.
- This highly efficient and innovative vacuum drying process guarantees honey drying rates exceeding 1% per hour!
- The vacuum dryer allows for quick and gentle drying of honey at temperatures up to 39°C without increasing hydroxymethylfurfural (HMF) levels.
- Any heat source (hot water, steam) can be used to supply thermal energy to the dryer's jacket.
- The specially designed mixing device enhances heat transfer within the product, improving its thermal efficiency and significantly reducing drying energy costs.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Max vacuum: -0,8 Bar
Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.
- Engine power, kW: 0,55
- Principle of operation: Batch mode
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
- Material: Stainless steel
- Principle of operation: Continuous mode
The simple dryer provides a reliable and cost-effective solution for food producers looking for precise control over the drying process.
- Material: Stainless steel
- Principle of operation: Batch mode


