Dryer for vegetables, fruits and herbs Base MT
A drying chamber for vegetables and fruits is a specialized enclosure designed to gently remove moisture from produce, preserving its natural flavors and nutrients while extending its shelf life.
Our drying system features an advanced humidity regulation system, allowing precise control over drying and energy consumption.
This enables dynamic airflow adjustment based on factors like working conditions, product type, and process stage, ensuring optimal efficiency.
- Compact yet robust: Boasting a 100% stainless steel structure certified for food contact, our system ensures durability while maintaining a small footprint.
- Maximum energy efficiency: Automated moist air disposal via the standard automatic ventilation module ensures optimal energy usage, minimizing environmental impact and operating costs.
- Ready-to-use convenience: With B.Master, there's no need for installation. Simply unbox and start drying, streamlining your production process and reducing downtime.
This integrated approach provides the versatility and efficiency required to meet the needs of small and medium-scale production facilities.
- Type of the equipment: Single machine
- Weight: 215
- Area, m2: 14
- Number of shelves: 40
16 other products in the same category:
This honey dryer is used for drying and mixing honey, it is a high-performance solution for thoroughly mixing honey while simultaneously removing excess moisture.
For additional information, please contact us at sales@foodtechprocess.com
The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.
The price depends on the options you choose.
We offer different types of honey dryers with capacity from 50 kg up to 1000 kg. For a price quote or a free consultation, send us an email at sales@foodtechprocess.com
The price is set for the basic version, without additional options.
The industrial infrared dryer is suitable for drying a wide range of products: nuts, apples, plums, strawberries, raspberries, blueberries, mushrooms, carrots, onions, garlic, herbs, meat, figs, bananas, marshmallows. If additional options are selected, it can also be used for curing and drying whole meat and fish.
- Compact installation
- Fast and efficient drying
- Possibility of selecting individual settings for drying
- Made entirely out of stainless steel
- The interior surface of the cabinet has a mirror coating
- Quiet operation of the installation
- Low energy consumption per drying cycle
- Heating: Electricity
- Material: Stainless steel
- Operation mode: Mixed
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 7l/ 10l/ 14l
- Total power, kW: 10/ 15/ 20
- Area, m2: 3,5/ 5,2/ 6,9
- Number of shelves: 10/ 15/ 20
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Convective rotary drum dryer for drying granular, loose, bulk materials. It can be used for salt, coffee, various powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products.
For more information, send us a request.
The vegetable spin dryer has been designed for drying leafy vegetables rapidly and efficiently, both raw and boiled, prepared in medium-large sized professional kitchens and in food industries.
More information: sales@foodtechprocess.com
We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.
For more information about the dryer, contact our sales department at sales@foodtechprocess.com
We offer different capacity multi belt dryers and roasting ovens. For a free consultation, send us an email to sales@foodtechprocess.com
The vacuum drying oven is ideal for the controlled and rapid drying and heat treatment of heat-sensitive or fragile products, materials and electronic components. Vacuum drying means sensitive samples are not at risk of contamination from suspended solids and the risk of oxidation is significantly reduced.
- Integrated vacuum system with a high vacuum pump
- Built-in vapor removal and condensation system
- Built-in refrigeration machine
- Shelves with built-in heating
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 130l
- Voltage: 380-400V
Designed for "cold" vacuum drying of products sensitive to high temperatures, also suitable for liquid and viscous products.
For more information contact us at: sales@foodtechprocess.com
Smoke and cooking Chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smoking chambers are made in four types of supply: oil, gas, electricity and steam.
For more information, send us an email to sales@foodtechprocess.com
The price is indicated without a source of compressed air - compressor (optional).
An atmospheric dryer is a periodic type of equipment designed for removing moisture and excess water from honey under vacuum conditions. This laboratory installation can also be used for processing small volumes of honey directly in apiaries.
- Large heat transfer area
- Low drying temperature thanks to the vacuum
- Easy operation and maintenance
- External forced circulation circuit for intense evaporation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100 - 140 kg
- Total power, kW: 6,5
- Voltage: 220-230V 380-400V
- Max vacuum: -0,8 Bar
Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.
For more information, send us a request.
The price is set for the model with an area of 7 m²
Compact dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.
- Energy saving, low consumption model (consumption up to 0.9 kW/h)
- Possibility of increasing the drying area in this model up to 14 m² (optional)
- Intensive drying, each section is equipped with a heat pump
- Automatic drying system control
- Delicate drying at low temperatures
- Preservation of most nutrients and the products natural color
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 0,9
- Voltage: 220-230V
- Area, m2: 7
- Number of shelves: 22
The high quality atmospheric 1500 kg condensate honey dryer is designed specifically for professional honey dehumidification.
Price depends on the chosen option.