Professional electric deep fryer with a 20L basket

Small electric deep fryer with tilting 20L

Small electric deep fryer with a 20L basket

€0.00

This industrial deep fryer, with its independent support structure, is designed for batch deep-frying of various products, such as potatoes, vegetables, meat, prepared and semi-finished foods, snacks, and baked goods.

Even frying: The basket ensures complete and uniform immersion of the products in oil.
Increased productivity: By swapping baskets, loading and unloading can occur simultaneously, boosting efficiency.
Fast cooking: Intensive and even heat transfer from the bottom electric sandwich heating ensures rapid and uniform frying.
Mobility: The unit is easy to move and position as needed.
Ease of maintenance and cleaning: Designed for simple upkeep and hygiene.

Commercial deep fryer with a removable mesh basket and a tilting system

The food products are fried in a stainless-steel basket by submerging them in the oil. The basket’s round shape significantly improves frying quality by ensuring even cooking and also makes cleaning much easier.

An electric bottom heater with adjustable power heats the oil to 180–200 °C, providing intense heat transfer and stability throughout the frying cycle. The deep fryer has a built-in 2.6 kW heater, with optional 5 kW or 6.5 kW heating options available. The unit is also equipped with a manual tilt mechanism with three adjustment positions and a maximum tilt angle of 110°, allowing cooled oil to be drained through an optional mobile flow-through filter (additional option) into a storage container for later use.

This industrial electric deep fryer is a versatile solution designed for efficient and even deep-frying of various fresh and processed foods, as well as those coated with batter, breadcrumbs or gravy. It is designed for use in the food industry, from small production facilities and dark kitchens to food trucks and fast food establishments.

This industrial deep fryer with electric heating and a tilting system is suitable for frying:

Potatoes and French fries;
Meat and meat products;
Fish and seafood;
Pasta and vegetables;
Snacks and semi-finished products;
Pasta and croquettes;
Sweets and pastries;
Dough products.

Advantages

A maximum heating temperature of up to 200°C ensures even frying of the products, thanks to the special bottom sandwich heating of the cooking vessel.
The compact design on a self-supporting stainless-steel frame ensures mobility, convenience, and easy maintenance and cleaning.
The unit can be further upgraded with a wide range of optional accessories to meet individual production requirements.
The unit is made entirely out of food-grade stainless steel.

Basic Configuration

The fryer consists of a frying pan with a stainless steel basket, an integrated 2.6 kW bottom electric heating element, mounted on a freestanding support structure with a manual three stage tilting mechanism. It includes a professional high-temperature thermometer for temperature monitoring, a top lid, and a seven-stage heating intensity control.

Additional Options