Continuous fryer for onions, nuts ODF 50
This continuous conveyor deep fryer is a reliable and versatile solution suitable for high-performance frying of a wide range of products by immersing them in hot oil.
- Universal application
- Quick transition for frying new types of products
- Possibility of using special frying modes
- Minimal amount of oil in the system
- Trouble-free oil filtration
- High oil exchange ratio
- High efficiency and productivity with compact design
- Manufactured to the highest quality standards using materials and components made in Europe.
Continuous fryers use the method of immersing the food products in oil at an adjustable depth, making them ideal for frying meat, fish and vegetable products, as well pastry products and processed snacks, including products with a hard or fragile structure, with or without breading.
With this continuous fryer you can easily fry foods such as:
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Advantages
- Universal frying equipment, quick transition between switching to frying new types of products, the ability to use special frying modes.
- Minimum amount of oil in the system, uninterrupted oil filtration, high oil exchange rate - in most cases there is no need to exchange the oil due to it's rancidity, and only fresh oil needs to be filled into the system.
- High efficiency and productivity in a small area.
- Manufactured to the highest quality standards using materials and components made in Europe.
Operating principle
Continuous fryers use a method of immersing food in oil at an adjustable depth which is ideal for frying meat, fish and vegetable products, as well as snacks out of dough and various processed foods with a hard or fragile structure, with or without breading.
Products are fried by immersing them in hot oil and moving through the work bath on a single conveyor belt. A distinctive feature of conveyor fryers is the ability to easily adjust the level of immersion of the conveyor belt in oil. The adjustment accuracy is 0.1 mm, which allows you to fry products of different heights using this one fryer. The product moving along the conveyor belt does not float while being completely immersed in oil at a predetermined level. The adjustment of the immersion depth occurs smoothly and only takes a few minutes, which allows you to move on to frying other types of food without wasting time.
Hot oil circulates vigorously between the heating system and the product, with the oil flowing towards the product. The oil releases its thermal energy very quickly into the product, thus providing a heat load similar to what the product would be subjected to if it were constantly stirred in hot oil. The oil is filtered continuously using stainless steel filters with replaceable stainless cartridges. Deep fryers can be equipped with an electric heating system.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
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- Principle of operation: Continuous mode
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