EXAMPLE USES IN THE FOOD INDUSTRY
- Muesli
- Tea blends
- Powdered milk
- Cocoa
- Sugar
- Ice-cream mixes
- Spices
- Starch
- And many others
The plant can be used in chemical and pharmaceutical industry too.
ADVANTAGES:
- Highest homogeneity of the finished mix
- There are no zones that don’t get mixed
- Short mixing time
- Sanitary design
- Wide range of options
HOW IT WORKS:
The mixing chamber is filled with the product up to 40–70% depending on its density. Mixing is carried out with a specially-designed agitator with so-called ploughs. High efficiency of mixing is achieved not only through the mechanical action of the agitator, but also by creating an intense vortex behind the plough. Various components of the mix, according to their density, rise up in the air and intensively move into these turbulent streams. The highest possible homogeneity of the mix is achieved after only a few minutes of mixer operation. The special design of the ploughs does not allow the product to stick to the walls of the mixing chamber and keeps it in constant motion. Thanks to the intense and continuous multi-directional movement of the product inside the chamber, there are no areas that don't get mixed.
