Mixer with a conical bottom VCM
Suitable for homogenization (grinding, mixing, emulsification, uniform distribution of components throughout the volume) of fluid as well as viscous and thick emulsions, with the purpose of obtaining highly dispersed and resistant multicomponent mixtures from hard to mix liquids or dry ingredients.
The process of mixing is performed with these equipment:
- vertical mixer/ horizontal
- storage tanks
- Vertical mixer
Spiral sscending movement around the circuit generates a continuous flow of the mixture from the center downwards. The industrial mixer therefore provides unparalleled quality two-way mixing screw at the bottom ensures full product outlet.
Horizotal mixer with two shafts-high quality and efficient device which is suitable for continuous mixing includes measurement and control systems suitable for continuous operation, the movement of two counterrotating agitator shaft provides intense vertical and horizontal movement of the mix. The design is low maintenance, includes integrated CIP station - tube cleaning further platform for mixer platform for dosing (allows an accurate dosing).
The mixer is a closed cylindrical container. All parts in contact with the product are made of stainless steel. Procedure: The colloidal and rigid parts of the mixture enter into the holes at the top of the device. Subsequently, the product is in a continuous motion thoroughly mixed. The stirrer is positioned about 9 mm and above the bottom of the tank at a distance of 5 mm.
The device allows you to avoid clumping, which often occurs when mixed. This enables you to produce better products, since homogeneity is preserved.
The device can be used for mixing mutually insoluble substances, and also mixtures of solid powders and mixtures of mutually soluble components.
Areas of use:
- Food industry
- Cosmetic industry
- Pharmaceutical industry
- Chemical industry
- Construction/building industry
Benefits:
- The mixer is equipped with a ring-type CIP cleaning system, therefore cleaning of the equipment occurs quickly and efficiently.
- The equipment is made of high quality food grade stainless steel AISI 304, AISI 316
- Low unloading time and optimal unloading of residues
- Hygiene - eliminates the danger that the product will be contaminated with lubricant or the like
- Extremely simple cleaning.
At the customer's request, the following options may be included:
- production in accordance with GMP standards
- equipment lifting stand for easier care of the homogenizer
- complete set with the converter of frequency of rotation for increase in speed of rotation of a rotor
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
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Barrel mixers are used to mix a wide range of loose and granular products in a shipping/barrel container. The available mixer models are suitable for the following volumes:
ConMix 20 - 20-30 liter standard drums with a diameter of 316 mm, adjustable frame structure height
ConMix 75 - 48-65 liter standard barrels with a diameter of 400 mm, adjustable frame structure height
- It is possible to use standard food containers ranging from 20-65 liters
- Easy control via a frequency converter as a stand-alone control panel
- Safe operation thanks to a roll bar with a position sensor
- Engine power, kW: 0,37/ 0,55/ 1,1
- Volume: 20l/ 75/ 100l
Stainlees steel free standing mixer for meat and dough.
- Material: Stainless steel
- Engine power, kW: 0,75 1,1
- Principle of operation: Batch mode
- Volume: 40 60l/ 80l/ 120l
The Y-shaped food mixer contains a double vessel with a 90° apex angle. This mixing system is designed for mixing, pre-mixing liquid, viscous, dry and bulk components to obtain homogeneous mixtures.
- Special shape designed for fragile products that may break when exposed to centrifugal force
- Effective mixing of products with different components to obtain a homogeneous structure quickly and with minimal energy consumption
- Gentle mixing and tumbling due to complex random trajectories of product movement
- Compact installation
- Easy maintenance and high level of safety - safety bar with a position sensor
- Material: Stainless steel
- Engine power, kW: 0,75
- Volume: 150l
The twinscrew mixer with two horizontal shafts is designed for intensive mixing and kneading dough as well as chocolate, pralines and other similar products with medium or high viscosity.
- Material: Stainless steel
- Engine power, kW: 2,2
- Country of origin: Slovakia
- Weight: 281 kg
- Volume: 500l
The conical bottom mixer with a 400-liter capacity is designed for efficient mixing and smooth product discharge. Its conical shape directs contents toward the lower outlet, making it ideal for processing thicker or denser materials in an atmospheric-pressure environment.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 400l
- Voltage: 380-400V
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Geometric volume: 200 l
The periodic drum coating/seasoning machine is designed to saturate and infuse a diverse range of products with flavorful aromas, vitamins, and various taste additives. It is utilized in the production of snacks, chips, cereals, and nuts, offering a wide array of flavor enhancements.
- Mechanical system for tilting the working bowl with fixation points in intermediate positions
- Special perforated blades for gentle product turning
- Powerful drum rotation drive
- Entirely made out of food grade stainless steel AISI304
- Easy control via an inverter (optional): speed control and reverse
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 0,55
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The twinscrew mixer with two horizontal shafts is designed for intensive mixing and kneading dough as well as chocolate, pralines and other similar products with medium or high viscosity.
- Material: Stainless steel
- Engine power, kW: 2,2
- Country of origin: Slovakia
- Weight: 281 kg
- Volume: 500l
The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 300 l
The Y-shaped food mixer contains a double vessel with a 90° apex angle. This mixing system is designed for mixing, pre-mixing liquid, viscous, dry and bulk components to obtain homogeneous mixtures.
- Special shape designed for fragile products that may break when exposed to centrifugal force
- Effective mixing of products with different components to obtain a homogeneous structure quickly and with minimal energy consumption
- Gentle mixing and tumbling due to complex random trajectories of product movement
- Compact installation
- Easy maintenance and high level of safety - safety bar with a position sensor
- Material: Stainless steel
- Engine power, kW: 0,75
- Volume: 150l
The appropriate mixing equipment for drum processing depends upon the properties of the products and with the available drum opening.
- Type of the equipment: Individual machine
- Voltage: 230 V/ 380-400V
A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.
We offer different vacuum cookers.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2500 l
Butter churner with a volume of 50 L and a usable volume of 25 L for the traditional production of butter from cream.
- Material: Stainless steel
- Engine power, kW: 0,55
- Geometric volume: 50 l
The home cheese making unit is a simple and compact solution for producing homemade cheeses right in your kitchen or for small-scale food production, it can also be used as a laboratory unit for testing new cheese recipes in industrial factories. The unit is designed for processing milk and producing various cheeses and cheese-based products.
- Options to choose electric or gas heating (additional options)
- Special stirrer for automatic mixing, which prevents possible burning of milk
- Visual control during operation thanks to a special safety grid on the upper sectional opening hatch
- Quick-release lid with a stirrer for easy unloading of the product or cleaning of the unit
You can also choose a version of the cooking kettle with a thermometer and an outlet valve, making it suitable for milk pasteurization as well.
- Material: Stainless steel
- Engine power, kW: 0,12 0,18/ 0,25
- Volume: 50l/ 100l/ 150l
- Voltage: 220-230V
- Diameter, mm: 400/ 500/ 600
Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l
The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.
- Material: Stainless steel
- Engine power, kW: 2,2
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Weight: 281 kg
- Volume: 500l
This is a 400 l capacity heating boiler, we offer different capacity commercial cooking boilers.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 25
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 400l
- Voltage: 380-400V
The new design of the universal cutter with gravity mixing is used for the production of thick and pasty products. The cutter is designed to carry out production processes such as cutting, mixing, crushing and emulsifying of various types of products to a liquid state. Thanks to the built-in duplicator, it can also be used as a device for the production of cream honey or cream honey soufflé.
- Cutting knives with a powerful 11 kW electric drive
- Frame mixing device with fluoroplastic scrapers
- Hatch opening sensor for safe maintenance
- Plexiglass hatch for visual inspection
- Duplicator for the thermal liquid around the bottom as well as the walls of the installation
- Inclined design for efficient grinding, homogenization and discharge of thick and viscous products
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l
- Total power, kW: 12
- Voltage: 380-400V
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).
The Economy version is recommended for use with low-viscosity liquid products; If processing more thick and viscous products is necessary, we offer the Premium version of the cooking kettle or the caramel & syrup cooking kettle for extra thick substances.
- Sandwich bottom (multilayer) for use on all types of hobs, including induction
- Quick release lid with an electric stirrer
- Safety grid under the upper hull hatch - safe handling when stirring
- Possibility of visual inspection through the safety grid during processing
- Safe loading of components even during mixing
- Material: Stainless steel
- Engine power, kW: 0,12
- Volume: 30l/ 50l/ 100l/ 150l
- Voltage: 220-230V
- Diameter, mm: 400/ 500/ 600