






Plate type heat exchanger - pasteurizer PTP 500
The plate pasteurizer is designed for partial decrystallization and pasteurization of honey preheated to a temperature of 30-35 degrees.
Purchase, or request additional information: sales@foodtechprocess.com
The main advantage of this heat exchanger is its energy efficiency due to recuperation.
The basic version of the pasteurization system includes: a plate heat exchanger, consisting of two sections (for heating and recovery, which is used to cool the product to the "inlet" temperature), a screw pump-product and a double filtration system (single - for preliminary coarse filtration of honey near the inlet to the unit and a second one for fine filtration after heating).
The system is equipped with temperature and pressure sensors to adjust the honey flow rate. The size of the filter cell is selected additionally based on the properties of honey. Â
The filtration system is equipped with pressure sensors that indicate the degree of clogging of the filters. With fine filtration for continuous operation, a bypass is provided, the unit is equipped with two fine filters with the possibility of changing the flow. When one filter is clogged, the flow can be directed through the second filter and they can be cleaned without stopping the operation of the installation. To clean the unit, just open the filter, select the stainless steel cartridge, rinse it and put it back in.
Principle of operation:
Preheated honey is heated by supplying the heat carrier to the plate heat exchanger from an external source of hot water supply (additional option). Depending on the performance of the installation, the power of the heating system can range from 12 kW and up, based on the selected heating power.
The temperature of honey pasteurization depends on the “holding†time of the product, in plate honey pasteurizers it varies from 63 to 80 degrees, which can be adjusted by setting the operation of the product pump: the speed of honey flow through the plate heat exchanger.
After pasteurization, honey must be cooled. Honey is cooled using heat exchange processes between 30-degree honey at the inlet and heated honey after the fine filtration system (recovery), after which if necessary, it is enough to leave the honey to cool.
The plate heat exchanger can be easily dismantled, after work it can be disassembled and the plates washed.
Additional options:
- Hot water source
- Principle of operation: Continuous mode
- Country of origin: EU
You might also like
Electric heating panel with three different power possibilities: 12, 24 and 48 KW – excellent product manufactured by people who perfectly know the secret of product storage, maintenance and processing.
For more information please email sales@foodtechprocess.com
- Heating power, kW: 12/ 24/ 48
- Country of origin: EU
The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.
For additional information, please contact us at sales@foodtechprocess.com
Pasteurizers are used for the heat treatment (pasteurization) of juice before it is filled into bottles, containers or other types of packaging. Its compact, space-saving design and simple operation make it suitable for various production facilities.
For more information contact us at sales@foodtechprocess.com
- Productivity: 400 l
- Material: Stainless steel
- Heating power, kW: 36
- Country of origin: EU
- Voltage: 380-400V
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 135 +135 / 220+220
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
The long-term pasteurization tank is a compact solution for the heat treatment of milk in order to disinfect the microflora and eliminate harmful microorganisms. This unit belongs to the category of long-term pasteurization systems, heating milk between 63 and 95 degrees Celsius, and maintaining it at a specific temperature for a set period of time. The special design allows not only for pasteurization of milk in the flow, but also for sequential cooling, by feeding cold water into the heat exchanger after heating.
- External forced circulation with a heat exchanger
- Highly efficient steam heating via the heat exchanger
- Can also be used as both a pasteurization and cooling unit
- High-performance milk pump
- Compact vertical design
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 1000l
A 15-liter pasteurizer with a water bath that has a flat bottom and two canning racks, featuring a large capacity and made out of food grade 304 stainless steel.
- Material: Stainless steel
- Principle of operation: Batch mode
Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24
- Volume: 200l/ 300l/ 500l
A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.
- Special mixing device
- Large outlet valve at the lowest point of the pasteurizer
- Insulation of the working container to reduce heat loss during pasteurization
- Compact installation
- The control panel is located directly on the unit's body
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 300l
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
If you require different capacity, please email us at sales@foodtechprocess.com
- Material: Stainless steel
- Heating power, kW: 18
- Volume: 150l
- Voltage: 380-400V
For a price quote or for a free consultation, send us a request.
- Productivity: 90l
- Material: Stainless steel
- Heating power, kW: 6/
- Principle of operation: Continuous mode
- Voltage: 380-400V
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
For more information, contact our sales department at sales@foodtechprocess.com
- Heating: Mixed
- Productivity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.
For more information, send us an email tat sales@foodtechprocess.com
- Productivity: 500 l/h/ 800 l/h
- Material: Stainless steel
- Principle of operation: Continuous mode
We offer different pasteurizers for different applications.
For a price quote or for a free consultation, send us an email to sales@foodtechprocess.comÂ
- Heating: Gas
- Productivity: 300 l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Continuous mode
- Country of origin: EU
- Voltage: 220-230V
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 500l/ 1000l
Beverage Pasteurizer SB 750 refers to chamber types of pasteurizers used to pasteurize bottled beverages.

