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Plate type heat exchanger - pasteurizer PTP 500
The plate pasteurizer is designed for partial decrystallization and pasteurization of honey preheated to a temperature of 30-35 degrees.
Purchase, or request additional information: sales@foodtechprocess.com
The main advantage of this heat exchanger is its energy efficiency due to recuperation.
The basic version of the pasteurization system includes: a plate heat exchanger, consisting of two sections (for heating and recovery, which is used to cool the product to the "inlet" temperature), a screw pump-product and a double filtration system (single - for preliminary coarse filtration of honey near the inlet to the unit and a second one for fine filtration after heating).
The system is equipped with temperature and pressure sensors to adjust the honey flow rate. The size of the filter cell is selected additionally based on the properties of honey. Â
The filtration system is equipped with pressure sensors that indicate the degree of clogging of the filters. With fine filtration for continuous operation, a bypass is provided, the unit is equipped with two fine filters with the possibility of changing the flow. When one filter is clogged, the flow can be directed through the second filter and they can be cleaned without stopping the operation of the installation. To clean the unit, just open the filter, select the stainless steel cartridge, rinse it and put it back in.
Principle of operation:
Preheated honey is heated by supplying the heat carrier to the plate heat exchanger from an external source of hot water supply (additional option). Depending on the performance of the installation, the power of the heating system can range from 12 kW and up, based on the selected heating power.
The temperature of honey pasteurization depends on the “holding†time of the product, in plate honey pasteurizers it varies from 63 to 80 degrees, which can be adjusted by setting the operation of the product pump: the speed of honey flow through the plate heat exchanger.
After pasteurization, honey must be cooled. Honey is cooled using heat exchange processes between 30-degree honey at the inlet and heated honey after the fine filtration system (recovery), after which if necessary, it is enough to leave the honey to cool.
The plate heat exchanger can be easily dismantled, after work it can be disassembled and the plates washed.
Additional options:
- Hot water source
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The price is indicated without the heating and cooling sources
The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.
- Universal application for continuous pasteurization
- Suitable for pasteurization of heat-sensitive products
- Ideal solution for thick and viscous products
- For short-term pasteurization followed by cooling
- Productivity: 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.
Contact us at sales@foodtechprocess.com
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
For more information, contact our sales department at sales@foodtechprocess.com
- Heating: Mixed
- Productivity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.
For additional information, please contact us at sales@foodtechprocess.com
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
More information: sales@foodtechprocess.com
A compact electric pasteurizer with a heating power of 5 kW is used for long-term batch pasteurization of milk, which consists of bringing milk to a temperature of approximately 63 degrees C and holding it for 30 minutes. The milk pasteurizer can also be used in the form of a Milk pot to heat milk for feeding calves.
- Stirrer with bottom scrapers that prevents milk from burning when directly heated
- Visual monitoring of milk pasteurization and heating temperatures
- Direct electric heating with a 7-speed power switch
- Hygienic design for simple and easy cleaning
- Simple system for removing and lifting the top hatch with an agitator
- No blind spots where bacteria can grow
- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Heating power, kW: 5
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 150l
- Outlet valve, inches: 6/4
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.
- Special mixing device
- Large outlet valve at the lowest point of the pasteurizer
- Insulation of the working container to reduce heat loss during pasteurization
- Compact installation
- The control panel is located directly on the unit's body
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 300l
Beverage Pasteurizer SB 750 refers to chamber types of pasteurizers used to pasteurize bottled beverages.
Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â
We offer different pasteurizers for different applications.
For a price quote or for a free consultation, send us an email to sales@foodtechprocess.comÂ
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.
For more information, send us an email tat sales@foodtechprocess.com
The pasteurization equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water.
If you need more information, send us an email to sales@foodtechprocess.com
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