Plate type heat exchanger - pasteurizer PTP 500
The plate pasteurizer is designed for partial decrystallization and pasteurization of honey preheated to a temperature of 30-35 degrees.
The main advantage of this heat exchanger is its energy efficiency due to recuperation.
The basic version of the pasteurization system includes: a plate heat exchanger, consisting of two sections (for heating and recovery, which is used to cool the product to the "inlet" temperature), a screw pump-product and a double filtration system (single - for preliminary coarse filtration of honey near the inlet to the unit and a second one for fine filtration after heating).
The system is equipped with temperature and pressure sensors to adjust the honey flow rate. The size of the filter cell is selected additionally based on the properties of honey. Â
The filtration system is equipped with pressure sensors that indicate the degree of clogging of the filters. With fine filtration for continuous operation, a bypass is provided, the unit is equipped with two fine filters with the possibility of changing the flow. When one filter is clogged, the flow can be directed through the second filter and they can be cleaned without stopping the operation of the installation. To clean the unit, just open the filter, select the stainless steel cartridge, rinse it and put it back in.
Principle of operation:
Preheated honey is heated by supplying the heat carrier to the plate heat exchanger from an external source of hot water supply (additional option). Depending on the performance of the installation, the power of the heating system can range from 12 kW and up, based on the selected heating power.
The temperature of honey pasteurization depends on the “holding†time of the product, in plate honey pasteurizers it varies from 63 to 80 degrees, which can be adjusted by setting the operation of the product pump: the speed of honey flow through the plate heat exchanger.
After pasteurization, honey must be cooled. Honey is cooled using heat exchange processes between 30-degree honey at the inlet and heated honey after the fine filtration system (recovery), after which if necessary, it is enough to leave the honey to cool.
The plate heat exchanger can be easily dismantled, after work it can be disassembled and the plates washed.
Additional options:
- Hot water source
- Principle of operation: Continuous mode
- Country of origin: EU
You might also like
Electric heating panel with three different power possibilities: 12, 24 and 48 KW – excellent product manufactured by people who perfectly know the secret of product storage, maintenance and processing.
- Heating power, kW: 12/ 24/ 48
- Country of origin: EU
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.
- Productivity: 500 l/h/ 800 l/h
- Material: Stainless steel
- Principle of operation: Continuous mode
For a price quote or for a free consultation, send us a request.
- Productivity: 90l
- Material: Stainless steel
- Heating power, kW: 6/
- Principle of operation: Continuous mode
- Voltage: 380-400V
Milk pasteurizer for small and medium-sized enterprises, designed to carry out the pasteurization process of milk and other liquid products.
- Precision and stability of temperature control
- Maintaining the set temperature
- Uniform heating
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 3/
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
- Volume: 100l/ 300l
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
- Material: Stainless steel
- Heating power, kW: 18
- Volume: 150l
- Voltage: 380-400V
We offer different pasteurizers for different applications.
- Heating: Gas
- Productivity: 300 l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Continuous mode
- Country of origin: EU
- Voltage: 220-230V
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
- Material: Stainless steel
- Principle of operation: Batch mode
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Voltage: 380-400V
Pasteurizers are used for the heat treatment (pasteurization) of juice before it is filled into bottles, containers or other types of packaging. Its compact, space-saving design and simple operation make it suitable for various production facilities.
- Productivity: 400 l
- Material: Stainless steel
- Heating power, kW: 36
- Country of origin: EU
- Voltage: 380-400V
Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.
- Material: Stainless steel
- Country of origin: EU
- Volume: 50l/ 100l/ 200l/ 300l/ 400l/ 500 l/ 650l 800 l / 1000l/ 1250l/ 1500l
The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 135 +135 / 220+220
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
- Heating: Mixed
- Productivity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
Beverage Pasteurizer SB 750 refers to chamber types of pasteurizers used to pasteurize bottled beverages.
- Material: Stainless steel
- Principle of operation: Batch mode
MIP Y Pasteurizers are designed for the thermal processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products.
- Material: Stainless steel
- Volume: 50l/ 100l/ 200l/ 300l/ 400l/ 500l/ 650l
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 500l/ 1000l