Plate type heat exchanger - pasteurizer PTP 500

Electric pasteurizer suitable for pasteurizing beverages as well as filling up bottles or bag-in-boxes. We offer 3 production capacities. The basic pasteurizer model comes without the manual BiB filler module.

This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

MIP Y Pasteurizers are designed for the thermal processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products.

The multifunctional cooking and pasteurization kettle with manual tilting is a simple device designed for the entire jam production process: from cooking the fruit mixture to the subsequent pasteurization of finished products directly in jars. It allows you to prepare the product in a container and then, using an additional basket, pasteurize the filled jars without the need for any additional equipment.

• 6-stage regulation of the built-in heating allows you to set the optimal conditions for cooking the fruits and subsequent pasteurization without the risk of burning or loss of quality.
• The manual tilting mechanism with a three-stage adjustment and a maximum tilt angle of 110° ensures convenient emptying of the container and dosing of the finished product with virtually no losses.

This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

A 15-liter pasteurizer with a water bath that has a flat bottom and two canning racks, featuring a large capacity and made out of food grade 304 stainless steel.

The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.

We offer many different types of pasteurizers.

The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.

Please check out the new updated version of our 100 L milk pasteurizer.

For a price quote or for a free consultation, send us a request.

The stated price does not include the steam generator

The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).

• Suitable for cooking small-sized products
• Fast and intense heating due to direct steam injection
• Intensive hydro-stirring
• Automatic basket lifting system

A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.

We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.

The price is indicated with a semi-automatic control panel

The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.

• A unique multifunctional device
• Possibility to cook/fry under atmospheric or vacuum conditions
• Laboratory version of a Vacuum Fryer
• Built-in condensation and secondary steam removal system
• Intense electric heating
• Sectional basket with a lid
• Built-in system for separating and removing excess liquid from the product

The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.

Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.