Flow Pasteurizer UTO FLOW
The price is indicated without the heating and cooling sources
The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.
- Universal application for continuous pasteurization
- Suitable for pasteurization of heat-sensitive products
- Ideal solution for thick and viscous products
- For short-term pasteurization followed by cooling
The UTO installation is designed for continuous pasteurization and subsequent cooling of various products in shell-and-tube heat exchangers with special devices in the form of partitions to increase the speed of the coolants movement and, accordingly, increase the intensity of heat transfer. This ensures uniform heat treatment and guaranteed pasteurization of products in the flow, making it even possible to process heat-sensitive products while preserving most of the beneficial substances inside them. The result is high-quality natural products with a long shelf life and attractive appearance.
The continuous FLOW pasteurizer is suitable for processing the following products:
|
|
|
|
|
|
|
|
Advantages:
- The entire structure of the pasteurizer is made out of food-grade stainless steel, the heat exchangers are made out of high-quality seamless pipes built to withstand high pressure and create a perfect tight fit.
- High surface area and heat transfer rate of the heat exchangers.
- Heat exchangers are easy to disassemble, wash and assemble. They are designed to be easily disassembled, cleaned and reassembled in a minimum amount of time (this is very rare with other heat exchangers).
- The improved design of the pasteurizer allows you to minimize the space for installation. The heat exchangers are located one above the other mounted on a common supporting frame. The operator can track any cycle of the pasteurizer and clean it without leaving his workplace.
- A two-stage filtration system includes the first cleaning stage before entering the heating section, and the second before cooling.
- A special pump for feeding the product allows you to process not only products with a homogeneous structure, but also raw materials containing different fractions, for example, tomato paste or ketchup with tomato pieces.
- The control system includes adjustment of the speed of the products movement (pump for supplying the product), a temperature controller for adjusting and maintaining the required temperature in the heating section and cooling section, pressure sensors for safe operation and monitoring of the filtration system.
Basic version
It consists of 2 tubular heat exchangers located one above the other on top of a supporting structure, with a double filtration system, a by-pass fine filtration system, a special pump for thick and viscous products, a heating system (on some models) and a control panel.
Operating principle
The product is loaded into the system using a product pump where it moves through a coarse filter into the heating system of the tubular heat exchanger. The tubular heat exchanger consists of a casing and pipes located inside. The product, entering the heat exchanger, moves through the pipes surrounded by hot circulating water. Heating of the product occurs due to the heat transfer to the tubes filled with the product.
A heat exchanger with heating elements immersed in water and a circulation pump is connected to the tubular heat exchanger, or a separate installation is used as a source of hot water supply, which functions as a closed heating system (depending on the model).
The product, passing through the tubular heat exchanging system, warms up to a set temperature. The heating temperature is regulated by technical conditions and production technology. Subsequently, the product is supplied through a piping system and right through a fine filter into the tubular heat exchanger, where it is cooled. The operating principle of the cooling section is identical to the heating section, in that case cold water at a temperature of 7 degrees is used as a coolant(refrigerator/chiller can be offered as an additional option).
To reduce the operating costs of the refrigeration machine, it is recommended to install a buffer tank (optional), where the water heated by the product is returned from the cooling section of the pasteurizer. The chiller is connected in such a way as to ensure cooling of the water in the tank; an additional pump (optional) is required to supply the coolant into the heat exchanger.
Options:
- Source of hot water supply for certain models (different heating powers to choose from)
- Refrigerator/chiller
- IBC Container Insulation Casing
- Additional coolant pump
- Productivity: 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
- Principle of operation: Continuous mode
- Country of origin: Slovakia
You might also like
The new line of NDJ refrigeration units is suitable as a cooling source for industrial applications operating with a closed coolant circuit. Efficient and reliable flow cooling of liquids
- Principle of operation: Continuous mode
- Country of origin: EU
Electric heating panel with three different power possibilities: 12, 24 and 48 KW – excellent product manufactured by people who perfectly know the secret of product storage, maintenance and processing.
- Heating power, kW: 12/ 24/ 48
- Country of origin: EU
We offer many different types of pasteurizers.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.
- Material: Stainless steel
- Principle of operation: Continuous mode
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Voltage: 380-400V
Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.
- Heating: Steam
- Material: Stainless steel
- Volume: 150l/ 200l
Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.
- Material: Stainless steel
- Country of origin: EU
- Volume: 50l/ 100l/ 200l/ 300l/ 400l/ 500 l/ 650l 800 l / 1000l/ 1250l/ 1500l
Milk pasteurizer for small and medium-sized enterprises, designed to carry out the pasteurization process of milk and other liquid products.
- Precision and stability of temperature control
- Maintaining the set temperature
- Uniform heating
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 3/
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
- Volume: 100l/ 300l
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Electric pasteurizer suitable for pasteurizing beverages as well as filling up bottles or bag-in-boxes. We offer 3 production capacities. The basic pasteurizer model comes without the manual BiB filler module.
- Productivity: 180 l/h / 300l
- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 380-400V
The pasteurization equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water.
- Productivity: 500 l
- Material: Stainless steel
- Principle of operation: Continuous mode
We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: EU
- Volume: 200l/ 300l/ 500 l/ 800 l / 1000l
The multifunctional cooking and pasteurization kettle with manual tilting is a simple device designed for the entire jam production process: from cooking the fruit mixture to the subsequent pasteurization of finished products directly in jars. It allows you to prepare the product in a container and then, using an additional basket, pasteurize the filled jars without the need for any additional equipment.
- 6-stage regulation of the built-in heating allows you to set the optimal conditions for cooking the fruits and subsequent pasteurization without the risk of burning or loss of quality.
- The manual tilting mechanism with a three-stage adjustment and a maximum tilt angle of 110° ensures convenient emptying of the container and dosing of the finished product with virtually no losses.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 2,6 / 6,5
- Volume: 50l/ 100l
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
- Material: Stainless steel
- Heating power, kW: 18
- Volume: 150l
- Voltage: 380-400V
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
- Heating: Mixed
- Productivity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
For a price quote or for a free consultation, send us a request.
- Productivity: 90l
- Material: Stainless steel
- Heating power, kW: 6/
- Principle of operation: Continuous mode
- Voltage: 380-400V
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 200l/ 300l