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Electric milk pasteurizer 50-150
A compact electric pasteurizer with a heating power of 5 kW is used for long-term batch pasteurization of milk, which consists of bringing milk to a temperature of approximately 63 degrees C and holding it for 30 minutes. The milk pasteurizer can also be used in the form of a Milk pot to heat milk for feeding calves.
- Stirrer with bottom scrapers that prevents milk from burning when directly heated
- Visual monitoring of milk pasteurization and heating temperatures
- Direct electric heating with a 7-speed power switch
- Hygienic design for simple and easy cleaning
- Simple system for removing and lifting the top hatch with an agitator
- No blind spots where bacteria can grow
Long-term pasteurization baths have always been a classic way to pasteurize milk and are widely used both in small dairy and cheese production, as well as in professional kitchens. By changing the type of mixer, the electric pasteurizer can also be used as a cheese kettle.
Due to its small volume and compact design, the electric pasteurizer can carry out various processes:
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Advantages:
- The ability to use the working capacity of the pasteurizer without heating: for mixing, stirring or cooling, the mobility and modularity of the installation also allows the use of heating for other containers or processes.
- High electric heating power - 5 kW, which is economically more efficient than pasteurizers with built-in heating.
- Simple controls, a wide range of heating intensity settings depending on the required process and recipe, the ability to heat up to 220 degrees.
- All holders on the upper body are located in a cold zone, which reduces the risk of injury to the operator or maintenance personnel.
- A special section for removing secondary steam with a lid; it can be opened and closed during processing if necessary.
- High level of safety in accordance with EU requirements for professional milk processing equipment - a system for turning off the mixing device not only when removing the entire lid, but also when opening the hatch of the pasteurizer.
- The system for switching the mixing device on and off is located directly on the special rubber high-temperature cable.
- Possibility to order additional options in the form of a frequency converter, additional filling devices, different types of mixers and outlet valves.
The basic version includes an electric stool with powerful direct heating of 5 kW, made entirely out of stainless steel (380-400 Volt connection), and a stainless steel pasteurizer container with a 230 Volt stirrer.
- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Heating power, kW: 5
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 150l
- Outlet valve, inches: 6/4
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- Productivity: 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
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- Country of origin: Slovakia
Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.
Email us for a free consultation at sales@foodtechprocess.comÂ
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Contact us at sales@foodtechprocess.com
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