Chocolate production equipment complex CHOCO LINE
For the price quote or more information regarding this equipment complex for the production of chocolate, contact us at sales@foodtechprocess.com
Chocolate production line is an automated closed system for making chocolate, chocolate glaze and chocolate fillings.
The chocolate production line is intended for highly efficient production of chocolate fillings, chocolate mass, various types of chocolate glaze, nut and chocolate pastes (such as Nutella) and similar products.
How the chocolate is made
Melted fat, ground cocoa beans, sugar (powdered sugar), flavoring agents, and other ingredients according to the formulation are premixed in a mixing device. Next, the mixture is pumped through a heated pipe to a ball mill. After passing through a ball mill, the mixture is returned to the blender and the product is recirculated between the ball mill and the blender. During this product circulation process a high degree of homogeneity of the mixture is achieved and the particles are ground.
The construction of the homogenizer / emulsifier allows the free space between the rotor and stator to be adjusted and thus indirectly affects the particle size of the final product. The homogenization unit is equipped with a double mechanical seal with a separate lubrication and cooling system. Upon reaching the desired degree of grinding of the particles, the product is discharged by the pump through the ball valve discharge valve.
CHOCOLATE PRODUCTION LINE BENEFITS
- High quality equipment. The device is made of high quality stainless steel, which guarantees a long life.
- The device is hygienic and easy to clean.
- High quality finished product thanks to gentle processing and intelligent temperature control.
THE CHOCOLATE LINE CONSISTS OF:
1. Mixing vessel
with a melting grid in which all ingredients are pre-blended according to the recipe and pre-ground with a ball mill; The mixer consists of a vertical conical vessel with a gear motor, a chocolate line production line mixer with Teflon scrapers and a melting grid. Pre-mixer with melting grid
2. Ball mill
serves to grind the raw materials using continuous spherical balls. The device consists of a vertical cylindrical vessel, a geared motor, a ball, a paddle stirrer and a double casing. After processing, depending on the technology, the product is transported to a mixer or to a container.
3. Storage tankĀ
container for storing chocolate glaze with jacket heating and low speed anchor stirrer with teflon scrapers.
4. Heat exchanger
it is equipped with electric heating, circulation pump and piping.
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- Efficient heat transfer due to especially shaped blades
- Continuous operation that does not allow the product to locally overheat or overcool
- Intensive heat transfer due to the internal mixing of the product with scrapers
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 250l/ 500l
- Voltage: 380-400V
- Heat transfer area, m2: 2,7/ 5,4/
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