Storage container for oil and water

The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.

The vacuum batch dryer is suitable for gentle and high-quality dehydration to obtain a product with low solvent/moisture content.

• Special stirrer for uniform heat distribution and mixing
• Drying of heat-sensitive wet solids
• Suitable for the separation of suspensions and drying extracts
• Low processing temperature due to a deep vacuum

The sorption filter 3000l refers to non-pressure equipment of periodic action for filtering liquids using bulk filtering agents and different sorbents.

The price is set for the basic version of the vacuum evaporation unit with basic controls (mixer motor switch) and without additional options. The control unit is customized based on individual customer requirements. The pump is also selected separately depending on the product.

A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic version of the 110/100 vacuum reactor.

• Gravity mixing - 25% more efficient
• Reinforced agitator design with no blind spots
• Bottom ball valve with no dead zones
• Condensation and secondary vapor removal system
• Easy to disassemble mixing device
• Large heat exchange area
• Ability to measure and monitor condensate volume (optional)

The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.

Please check out the new updated version of our 100 L milk pasteurizer.

Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.

• Processing heat-sensitive products at lower temperatures
• Ideal for making creamed honey
• Possibility of vacuum drying honey

It is possible to order tubs with four perforated walls and bottom, with or without outlet drain or with a tap.

The cooling tank is designed for storing milk and other beverages.

Open fermentation vat / vessel is designed for fermentation of beer and other liquids. 

We offer different types of vacuum evaporation machines, this type is an affordable option for efficient evaporation in a stainless steel unit.

The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).

The Economy version is recommended for use with low-viscosity liquid products; If processing more thick and viscous products is necessary, we offer the Premium version of the cooking kettle or the caramel & syrup cooking kettle for extra thick substances.

• Sandwich bottom (multilayer) for use on all types of hobs, including induction
• Quick release lid with an electric stirrer
• Safety grid under the upper hull hatch - safe handling when stirring
• Possibility of visual inspection through the safety grid during processing
• Safe loading of components even during mixing

The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.

Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.

• Built-in jacket for the bottom and walls of the unit.
• Cutter knives with a powerful electric drive
• Slanted design for efficient mixing and chopping
• Forced circulation circuit (optional)
• Wide range of options

The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.

The stainless steel storage and transport vessel with a manual tilting system is designed for convenient handling, transport, temporary storage and controlled discharge of liquid and semi-liquid food products within food production facilities. The unit is mounted on caster wheels for easy movement and features a manual tilting system with 8 working positions and a maximum tilt angle of 110° for complete emptying of the working tank.

• Professional high-temperature thermometer with a probe directly in the product
• Manual tilting and unloading system with 8 working positions and a maximum tilt angle of 110° for complete emptying
• 4 caster wheels for convenient transport within the production facility
• Removable lid with a side holder for practical storage during operation
• Compact stainless steel construction for transport, storage and intermediate processing steps