Brewing vessels

This equipment is often used for temporary storage and transportation of liquid products, equipped with a specially shaped stirrer and heating / cooling "jacket".

For more information, contact our sales department at sales@foodtechprocess.com

The cost is indicated without the control panel, which can be selected and offered separately

A versatile cooking system, featuring an inclined reactor and a frame mixing device, is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.

• Slanted design with gravity mixing - 25% more efficient!
• External decorative casing made out of polished stainless steel with insulation
• Jacket for the bottom and the walls of the working container along the entire height
• Lid opening sensor for safe operation
• Scrapers are already included in the basic version of the installation

Open fermentation vat / vessel is designed for fermentation of beer and other liquids. 

It is possible to order tubs with four perforated walls and bottom, with or without outlet drain or with a tap.

For more information, email us at sales@foodtechprocess.com  

This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request. 

The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products.

For more information or a price quote, send us an email at: sales@foodtechprocess.com

The cylindrical conical tank is a vessel designed for the fermentation of the beer and other beverages. 

The IBC containers are manufactured with a capacity of up to 3500 liters. The featured liquid storage unit is designed for storing oil and has a capacity of 1000 liters. For more information, send us a request. 

The atmospheric tank with an inclined design is intended for mixing, stirring, and dissolving various products. By supplying a thermal carrier to the unit’s jacket from an external source, thermal processing such as heating or cooling can occur. These units are widely used in the food and cosmetic industries.

• Inclined Design: 40% more efficient mixing
• Due to the inclination angle of the working tank, rapid and complete (100%) emptying is achieved.
• No dead zones during mixing!
• Modular system with a wide range of options
• Efficient heat transfer through the duplicator

The cooling tank is designed for storing milk and other beverages.

For a price quote, send us an email at sales@foodtechprocess.com

The hot water tank is designed to catch the preheated water from the first stage of the wort cooling and then heat it to 80 ° C, the pump bowl is a part of the vessel. 

A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.

• Enhances product quality, structure, and shape
• Prevents oxidation by removing gases
• Preserves organoleptic properties and extends the shelf life
• Suitable for thick and viscous products
• The flow principle allows for the installation of this equipment in existing production lines

The price is indicated without gastro containers

Use this all-stainless steel water bath for gradual heating or cooking. The device is equipped with a practical drain tap for easy emptying of the container and is suitable for use with gastronorm containers.

• Compact installation
• Simple controls
• Safe operation
• Wide range of applications

Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food, cosmetic emulsions, creams and much more.

You can send us a request at sales@foodtechprocess.com

• Easily removable self-adjusting Teflon scrapers
• Lid opening sensor for safe stirrer maintenance
• Hygienic temperature sensor for the product
• Large diameter outlet valve
• Safe steam outlet on top of the boiler lid

The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.

For more information, send us an email at sales@foodtechprocess.com

These storage tanks are intended for fruit and vegetable juice storage and treatment. Price depends on your production process and the product. For more information, send us a request.