Cleaning and disinfecting station CIP 202 - 2×200 liters
CIP-202: Cleaning-In-Place - Machine for cleaning and disinfecting vessels and pipelines in breweries and other food processing plants with two 200 liter tanks.
CIP-202 is a mobile machine for cleaning and sterilizing vessels and pipelines.
It is a complete system for breweries and other food processing industries. CIP equipment heats and circulates alkaline and acid solutions using a pumping system, hoses and a sanitary shower that sprays sanitary chemical solutions onto the internal walls of the sanitized tank. The device consists of two separate tanks with a nominal volume of 200 liters and one neutralization tank (70 liters), one centrifugal pump, electric control panel, manual valves, as well as all installation pipes. Digital temperature control in the range of 0-80°C. This type of CIP station is recommended for the cleaning and disinfection of fermentation tanks, storage tanks, water tanks from 0 to 8000 liters, as well as all pipelines and other objects that come into contact with drinks or food products.
Vessels functions:
- Alkaline vessel for alkaline cleaning - sanitation of all brewing equipment
- Acid vessel for acid cleaning - sanitation of all brewery equipment
- Neutralizing vessel for neutralizing acidic and alkaline solutions before they are discharged into the sewer
The CIP-202 equipment is mounted on a rigid frame with fixed wheels. The material used is stainless steel 1.4301 (AISI 304) or 1.4404 (AISI 316) according to the option chosen. Containers (vessels) are not isolated. Pump internals and heating chambers are made of AISI 316 stainless steel. Pipes, fittings, frame and tanks are made of AISI 304 stainless steel.
CIP unit with cleaning solutions in two 200L tanks and a 70L neutralizing tank
The principle of the cleaning and disinfection process is based on the circulation of an alkaline or acidic solution through a sanitary shower, spraying it onto the walls of the vessel and into its space. It also features an instantaneous heater with digital temperature control ranging from 0°C to 80°C.
CIP-202 consists of two main tanks for alkaline and acid solution and one vessel used for neutralization of solutions. The circulation of sanitary solutions is provided by a pump and a system of connecting hoses.
Description of sanitation cleaning cycle
The cleaning-sanitization cycle usually consists of the following steps:
- Pre-rinsing - washing the production equipment with cold or hot water.
- Cleaning - cleaning of production equipment using recycled hot water.
- Rinsing - thorough rinsing of production equipment with cold or hot water.
- Chemical disinfection (sanitary) - washing equipment with an alkaline and then an acid disinfectant solution of the required concentration.
- Rinsing - thorough rinsing of production equipment with cold or hot water.
- Neutralization - performed after completing several cycles of cleaning and disinfection - mixing an alkaline and then an acidic disinfectant solution to achieve a neutral pH of the solution and discharge them into the sewer.
Options:
- Width 1950 mm
- Height 1800 mm
- Depth 1000 mm
- NAOH container 200 l
- Container with H2SO4 200 l
- Boiler 12 l
- Heating elements 3x 2000 W
- Neutralization vessel 70 l
- Distribution pipe DN 32
- Connection fittings (outlets / inlets) DN 32, 1.4301
- Centrifugal pump type EBARA CD / I 90 / 10 IE3, 0.75kW 90 l / min, 230V / 50Hz (AISI 316L)
- Electrical switchboard
- Main electrical connection 3 * 400V / 50Hz 16A
- Circuit breaker 230V 16A
- Digital regulator Dixel XR 10 D
- Heating contactor 230V 16A
- Engine starter 230V
- Sampler NTC 6 mm
- Cable 5x 2.5 5m
- Inlet (suction part) GG DN 32
- Output (outlet) GG DN 32
- Material: Stainless steel
- Country of origin: EU
- Volume: 200l
Vegetable washers are designed to clean and prepare vegetables for consumption or further processing.
We offer different types of vegetable washers.
- Material: Stainless steel
- Engine power, kW: 0,47 / 1,45 / 1,85
- Type of the equipment: Individual machine
- Country of origin: EU
- Volume: 160 l/ 300l/ 600l/
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- Heating: Electricity Steam
- Material: Stainless steel
- Voltage: 380-400V
We offer a wide range of washing equipment tailored to diverse food products, ensuring optimal cleanliness and preparing your fruits and vegetables for the next processing stage.
- Productivity: 2000 kg/h 3000 kg/h
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: EU
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- Material: Stainless steel
- Volume: 2x50 l/ 2x100 l/
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- Allows you to separate stones, leaves from root vegetables
- Pre-washing of root vegetable crops
- Two functions in one unit: washing and transporting
- Spacious hopper/tub for loading the product
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The brush washer/scraper is an industrial device for washing and scraping root vegetables depending on the degree of contamination.
- Productivity: 300 kg/h
- Material: Stainless steel
- Engine power, kW: 1
- Voltage: 230 V/ 380-400V
The drum washer is designed for washing potatoes and other roots as well as for seeds, nuts and grains.
- Material: Stainless steel
- Engine power, kW: 1,1
- Principle of operation: Continuous mode
- Country of origin: Slovakia
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- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Keg washing and filling machine used for washing and filling kegs and barrels for beer, cider, wine and other beverages.
- Material: Stainless steel
- Engine power, kW: 0,75
- Operation mode: Manual
- Voltage: 220-230V 380-400V
This machine allows washing and sterile rinsing with dry steam of cans and cups before filling them with product.
- Productivity: 6000 psc/h
- Material: Stainless steel
- Principle of operation: Continuous mode
CIP-302: Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with two tanks of 300 liters.
- Material: Stainless steel
- Country of origin: EU
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- Productivity: 1500 kg/h/
- Material: Stainless steel
- Principle of operation: Continuous mode
- Type of the equipment: Individual machine
CIP station CIP-101 With a usable capacity of 1×100 liters, it is used for cleaning, sanitizing and sterilizing vessels and pipes in a brewery. This type of CIP station is recommended for cleaning and sanitizing tanks from 0 to 4000 liters.
- Material: Stainless steel
- Country of origin: EU
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Weight: 85
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- Productivity: 1000 kg/h/
- Material: Stainless steel
- Principle of operation: Continuous mode
Dimensions: 2000x1230x1600
Volume: 150 l
Performance: up to 3000 kg/hour
Price on request.
- Productivity: do 3000 kg
- Material: Stainless steel
- Principle of operation: Continuous mode
- Volume: 150l
- Voltage: 380-400V
- Dimensions, mm: 2000x1230x1600