Cleaning and disinfecting station CIP 202 - 2×200 liters
CIP-202: Cleaning-In-Place - Machine for cleaning and disinfecting vessels and pipelines in breweries and other food processing plants with two 200 liter tanks.
CIP-202 is a mobile machine for cleaning and sterilizing vessels and pipelines.
It is a complete system for breweries and other food processing industries. CIP equipment heats and circulates alkaline and acid solutions using a pumping system, hoses and a sanitary shower that sprays sanitary chemical solutions onto the internal walls of the sanitized tank. The device consists of two separate tanks with a nominal volume of 200 liters and one neutralization tank (70 liters), one centrifugal pump, electric control panel, manual valves, as well as all installation pipes. Digital temperature control in the range of 0-80°C. This type of CIP station is recommended for the cleaning and disinfection of fermentation tanks, storage tanks, water tanks from 0 to 8000 liters, as well as all pipelines and other objects that come into contact with drinks or food products.
Vessels functions:
- Alkaline vessel for alkaline cleaning - sanitation of all brewing equipment
- Acid vessel for acid cleaning - sanitation of all brewery equipment
- Neutralizing vessel for neutralizing acidic and alkaline solutions before they are discharged into the sewer
The CIP-202 equipment is mounted on a rigid frame with fixed wheels. The material used is stainless steel 1.4301 (AISI 304) or 1.4404 (AISI 316) according to the option chosen. Containers (vessels) are not isolated. Pump internals and heating chambers are made of AISI 316 stainless steel. Pipes, fittings, frame and tanks are made of AISI 304 stainless steel.
CIP unit with cleaning solutions in two 200L tanks and a 70L neutralizing tank
The principle of the cleaning and disinfection process is based on the circulation of an alkaline or acidic solution through a sanitary shower, spraying it onto the walls of the vessel and into its space. It also features an instantaneous heater with digital temperature control ranging from 0°C to 80°C.
CIP-202 consists of two main tanks for alkaline and acid solution and one vessel used for neutralization of solutions. The circulation of sanitary solutions is provided by a pump and a system of connecting hoses.
Description of sanitation cleaning cycle
The cleaning-sanitization cycle usually consists of the following steps:
- Pre-rinsing - washing the production equipment with cold or hot water.
- Cleaning - cleaning of production equipment using recycled hot water.
- Rinsing - thorough rinsing of production equipment with cold or hot water.
- Chemical disinfection (sanitary) - washing equipment with an alkaline and then an acid disinfectant solution of the required concentration.
- Rinsing - thorough rinsing of production equipment with cold or hot water.
- Neutralization - performed after completing several cycles of cleaning and disinfection - mixing an alkaline and then an acidic disinfectant solution to achieve a neutral pH of the solution and discharge them into the sewer.
Options:
- Width 1950 mm
- Height 1800 mm
- Depth 1000 mm
- NAOH container 200 l
- Container with H2SO4 200 l
- Boiler 12 l
- Heating elements 3x 2000 W
- Neutralization vessel 70 l
- Distribution pipe DN 32
- Connection fittings (outlets / inlets) DN 32, 1.4301
- Centrifugal pump type EBARA CD / I 90 / 10 IE3, 0.75kW 90 l / min, 230V / 50Hz (AISI 316L)
- Electrical switchboard
- Main electrical connection 3 * 400V / 50Hz 16A
- Circuit breaker 230V 16A
- Digital regulator Dixel XR 10 D
- Heating contactor 230V 16A
- Engine starter 230V
- Sampler NTC 6 mm
- Cable 5x 2.5 5m
- Inlet (suction part) GG DN 32
- Output (outlet) GG DN 32
The washer with external loading conveyor UNI M is specifically designed for the efficient and high-performance washing of vegetables, potatoes, and fruits, using gentle exposure to water to ensure thorough cleaning without harming the product.
Price on request. E-mail sales@foodtechprocess.com
Improve the cleaning process with the CIP-53, a mobile station designed for thorough sterilization and sanitation of vessels and pipelines. Ideal for breweries and the food industry, this comprehensive system with three 50 or 100 liter tanks ensures efficient cleaning of fermentation and storage tanks, offers digital temperature control and neutralization.
CIP-52: Clean-In-Place - Machine for cleaning and the disinfection vessels and pipelines in breweries and other food processing plants with two 50 liter tanks.
The container washer for canned food is a specialized washing system designed to thoroughly clean containers used for canning food products, ensuring hygiene and sanitation standards are met within your food processing facility.
Price on request. E-mail sales@foodtechprocess.com
CIP station CIP-101 With a usable capacity of 1×100 liters, it is used for cleaning, sanitizing and sterilizing vessels and pipes in a brewery. This type of CIP station is recommended for cleaning and sanitizing tanks from 0 to 4000 liters.
Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with four tanks.
We offer different types of washing equipment for various different fruits and vegetables.
For a price quote or a free consultation, email us at sales@foodtechprocess.com
Vegetable washers are designed to clean and prepare vegetables for consumption or further processing.
We offer different types of vegetable washers, for a price quote or for a free consultation, send us an email at sales@foodtechprocess.com
We offer a wide range of washing equipment tailored to diverse food products, ensuring optimal cleanliness and preparing your fruits and vegetables for the next processing stage.
For a price quote or a free consultation, email us at sales@foodtechprocess.com
Dimensions: 2000x1230x1600
Volume: 150 l
Performance: up to 3000 kg/hour
Price on request.
Our tunnel container washers are designed to wash different kinds of plastic containers.
The destoner lift machine is designed for pre-washing and transporting root vegetables such as potatoes, carrots, beets, and other similar vegetables. After rinsing, the auger destoner separates floating particles like leaves and stems in the receiving hopper, while the product is conveyed up to the discharge height using a screw lift.
- Allows you to separate stones, leaves from root vegetables
- Pre-washing of root vegetable crops
- Two functions in one unit: washing and transporting
- Spacious hopper/tub for loading the product
- Material: Stainless steel
- Principle of operation: Continuous mode
The brush washer/scraper is an industrial device for washing and scraping root vegetables depending on the degree of contamination.
For more information, contact sales@foodtechprocess.com
Keg washing and filling machine used for washing and filling kegs and barrels for beer, cider, wine and other beverages.
This machine is suitable for washing fresh fruits and vegetables. We offer 2 different capacities.
For more information, send us an email to sales@foodtechprocess.com
We offer different types of washers, for a price quote or a free consultation, send us an email to sales@foodtechprocess.com