Cleaning and disinfection station 4 tanks
Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with four tanks.
Cleaning and disinfection stations with four tanks are installations for cleaning and sterilizing vessels and pipelines.
These are complete systems for breweries and other food industries. CIP equipment heats and circulates water, alkaline and acid solutions through a sanitary shower that sprays sanitary chemical solutions onto the tank wall. The device consists of four separate tanks and one neutralization tank, one or two centrifugal pumps, manual and automatic valves, and all installation pipes. The steam version of the CIP station also includes a tubular heat exchanger (heated with hot steam by an external steam generator) with digital temperature control in the range of 0-80 ° C. This type of CIP station is recommended for cleaning and sanitizing tanks with a volume of more than 6000 liters.
The main advantage of the four-tank CIP system is two separate tanks - the first tank is for caustic cleaning of the brewhouse, the second tank is for caustic cleaning of other brewing equipment (tanks, filters, pipes…). The material used is stainless steel 1.4301 (AISI 304) or 1.4404 (AISI 316) depending on the option chosen. Tanks (vessels) are not insulated.
Two options for the heating system:
- S: Version with steam generator - Heating must be provided by an external steam generator, which is not included in the price.
- E: Electric version - Heating is provided by internal electric heating elements which are included in the price.
Tank functions:
- First alkaline tank: alkaline cleaning of the brewhouse
- Second alkaline tank: alkaline cleaning of other brewing equipment (tanks, filter, pipes...)
- Acid vessel: acid cleaning and sanitation of all brewing equipment
- Water tank: collecting and heating water
- Neutralization vessel: neutralization of acidic and alkaline solutions before they are discharged into the sewer.
The equipment is mounted on a rigid frame with fixed wheels, constructed from stainless steel 1.4301 (AISI 304). Containers (tanks) are not insulated. Pump internals and heating chambers are crafted from AISI 316 stainless steel, while pipes, fittings, frames, and tanks are composed out of AISI 304 stainless steel.
Description of sanitation cleaning cycle
The cleaning-sanitization cycle usually consists of the following steps:
- Pre-rinsing - washing the production equipment with cold or hot water.
- Cleaning - cleaning of production equipment using recycled hot water.
- Rinse - thorough rinsing of production equipment with cold or hot water.
- Chemical disinfection (sanitary) - washing equipment with an alkaline and then an acid disinfectant solution of the required concentration.
- Rinse - thorough rinsing of production equipment with cold or hot water.
- Neutralization - performed after completing several cycles of cleaning and disinfection - mixing an alkaline and then an acidic disinfectant solution to achieve a neutral pH of the solution and drain them into the sewerÂ
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Washing tank with wheels with conveyor belt for fruits and vegetables. For more information, send us an email to sales@foodtechprocess.comÂ
CIP-52: Clean-In-Place - Machine for cleaning and the disinfection vessels and pipelines in breweries and other food processing plants with two 50 liter tanks.
Dimensions: 2000x1230x1600
Volume: 150 l
Performance: up to 3000 kg/hour
Price on request.
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Price on request. E-mail sales@foodtechprocess.com
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For a price quote or a free consultation, email us at sales@foodtechprocess.com
The washer-auger-mill machine is designed for washing, transporting and milling whole fruit or vegetable before further processing. Price depends on your product and the production capacity. For more information, send us a request.Â
Improve the cleaning process with the CIP-53, a mobile station designed for thorough sterilization and sanitation of vessels and pipelines. Ideal for breweries and the food industry, this comprehensive system with three 50 or 100 liter tanks ensures efficient cleaning of fermentation and storage tanks, offers digital temperature control and neutralization.
CIP-51: Equipment for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 50 liters
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We offer different types of vegetable washers, for a price quote or for a free consultation, send us an email at sales@foodtechprocess.comÂ
This machine allows washing and sterile rinsing with dry steam of cans and cups before filling them with product.
For a free consultation, send us an email at sales@foodtechprocess.com
CIP station CIP-101 With a usable capacity of 1×100 liters, it is used for cleaning, sanitizing and sterilizing vessels and pipes in a brewery. This type of CIP station is recommended for cleaning and sanitizing tanks from 0 to 4000 liters.
The machine is used for brushing, cleaning as well as prewashing various root vegetables.
For additional information, please contact us at sales@foodtechprocess.com
CIP-302: Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with two tanks of 300 liters.
CIP-201 - installation for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 200 liters.