






Cleaning and disinfection station 4 tanks
Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with four tanks.
Cleaning and disinfection stations with four tanks are installations for cleaning and sterilizing vessels and pipelines.
These are complete systems for breweries and other food industries. CIP equipment heats and circulates water, alkaline and acid solutions through a sanitary shower that sprays sanitary chemical solutions onto the tank wall. The device consists of four separate tanks and one neutralization tank, one or two centrifugal pumps, manual and automatic valves, and all installation pipes. The steam version of the CIP station also includes a tubular heat exchanger (heated with hot steam by an external steam generator) with digital temperature control in the range of 0-80 ° C. This type of CIP station is recommended for cleaning and sanitizing tanks with a volume of more than 6000 liters.
The main advantage of the four-tank CIP system is two separate tanks - the first tank is for caustic cleaning of the brewhouse, the second tank is for caustic cleaning of other brewing equipment (tanks, filters, pipes…). The material used is stainless steel 1.4301 (AISI 304) or 1.4404 (AISI 316) depending on the option chosen. Tanks (vessels) are not insulated.
Two options for the heating system:
- S: Version with steam generator - Heating must be provided by an external steam generator, which is not included in the price.
- E: Electric version - Heating is provided by internal electric heating elements which are included in the price.
Tank functions:
- First alkaline tank: alkaline cleaning of the brewhouse
- Second alkaline tank: alkaline cleaning of other brewing equipment (tanks, filter, pipes...)
- Acid vessel: acid cleaning and sanitation of all brewing equipment
- Water tank: collecting and heating water
- Neutralization vessel: neutralization of acidic and alkaline solutions before they are discharged into the sewer.
The equipment is mounted on a rigid frame with fixed wheels, constructed from stainless steel 1.4301 (AISI 304). Containers (tanks) are not insulated. Pump internals and heating chambers are crafted from AISI 316 stainless steel, while pipes, fittings, frames, and tanks are composed out of AISI 304 stainless steel.
Description of sanitation cleaning cycle
The cleaning-sanitization cycle usually consists of the following steps:
- Pre-rinsing - washing the production equipment with cold or hot water.
- Cleaning - cleaning of production equipment using recycled hot water.
- Rinse - thorough rinsing of production equipment with cold or hot water.
- Chemical disinfection (sanitary) - washing equipment with an alkaline and then an acid disinfectant solution of the required concentration.
- Rinse - thorough rinsing of production equipment with cold or hot water.
- Neutralization - performed after completing several cycles of cleaning and disinfection - mixing an alkaline and then an acidic disinfectant solution to achieve a neutral pH of the solution and drain them into the sewerÂ
Fruit washer is designed for washing and cleaning products such as fruit or vegetables before processing, especially apples.
If you're looking for any other fruit and vegetable washers, send us a request.Â
- Material: Stainless steel
- Principle of operation: Continuous mode
Keg washing and filling machine used for washing and filling kegs and barrels for beer, cider, wine and other beverages.
- Material: Stainless steel
- Engine power, kW: 0,75
- Operation mode: Manual
- Voltage: 220-230V 380-400V
CIP-201 - installation for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 200 liters.
The washer-auger-mill machine is designed for washing, transporting and milling whole fruit or vegetable before further processing.
Price depends on your product and the production capacity. For more information, send us a request.
- Productivity: 3000 kg/h
- Material: Stainless steel
- Principle of operation: Continuous mode
CIP-202: Cleaning-In-Place - Machine for cleaning and disinfecting vessels and pipelines in breweries and other food processing plants with two 200 liter tanks.
CIP-51: Equipment for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 50 liters
Our tunnel container washers are designed to wash different kinds of plastic containers.
- Material: Stainless steel
- Heating power, kW: 15/ 20
- Principle of operation: Continuous mode
- Voltage: 380-400V
The drum washer is designed for washing potatoes and other roots as well as for seeds, nuts and grains.
Price on request. E-mail sales@foodtechprocess.com
- Material: Stainless steel
- Engine power, kW: 1,1
- Principle of operation: Continuous mode
- Country of origin: Slovakia
CIP-302: Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with two tanks of 300 liters.
This machine allows washing and sterile rinsing with dry steam of cans and cups before filling them with product.
For a free consultation, send us an email at sales@foodtechprocess.com
- Productivity: 6000 psc/h
- Material: Stainless steel
- Principle of operation: Continuous mode
The CEP washing machine is a mobile cleaning station designed to efficiently clean various containers, including mixers and boilers, suitable for use in the food, chemical, and pharmaceutical industries.
Price on request. E-mail sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Weight: 85
We offer different types of washers, for a price quote or a free consultation, send us an email to sales@foodtechprocess.comÂ
- Productivity: 300 kg/h
- Material: Stainless steel
- Principle of operation: Continuous mode
- Type of the equipment: Individual machine
This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request.Â
- Material: Stainless steel
- Volume: 250l/
The brush washer/scraper is an industrial device for washing and scraping root vegetables depending on the degree of contamination.
For more information, contact sales@foodtechprocess.com
We offer different types of washing equipment for various different fruits and vegetables.
For a price quote or a free consultation, email us at sales@foodtechprocess.com
- Productivity: 1500 kg/h
- Material: Stainless steel
- Engine power, kW: 3
- Weight: 200
The washer with external loading conveyor UNI M is specifically designed for the efficient and high-performance washing of vegetables, potatoes, and fruits, using gentle exposure to water to ensure thorough cleaning without harming the product.
Price on request. E-mail sales@foodtechprocess.com
- Material: Stainless steel

