CIP station for washing equipment
Clean-in-place (CIP) is a method of cleaning and disinfecting the internal surfaces of pipes, containers, water tanks as well as industrial equipment, filters, related fittings and other accessories without the need for disassembly.
CIP stations come equipped with all the necessary components for simple and effective cleaning and sanitizing, covering your production equipment, pipe routes, fermentation tanks, maturation tanks, other vessels, filters, and water storage containers.
These CIP cleaning systems adhere to the strictest European standards, ensuring quality and equipment reliability. Moreover, they offer an affordable solution applicable for modern washing facilities in practically every sector.
BENEFITS
CIP system greatly improve the economic performance of your company due to the following advantages:
- Significant reduction in the cleaning time
- Decreased number of personnel
- Saving money - CIP systems use software for the precise use of detergent
- Improving the quality, sanitation and lifespan of your equipment
OPTIONS
- CIP sanitation station with a volume of 2 x 50 liters
- CIP sanitation station with a volume of 2 x 100 liters
- CIP sanitation station with a volume of 2 x 200 liters
- CIP sanitation station with a volume of 2 x 300 liters
The washing equipment is mounted on a rigid frame with lockable wheels. The material used is stainless steel 1.4301 (AISI 304) or 1.4404 (AISI 316), depending on the selected variant. Note that containers (vessels) are not insulated.
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The machine is used for brushing, cleaning as well as prewashing various root vegetables.
For additional information, please contact us at sales@foodtechprocess.com
Dimensions: 2000x1230x1600
Volume: 150 l
Performance: up to 3000 kg/hour
Price on request.
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CIP-302: Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with two tanks of 300 liters.
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The machine is used for brushing, cleaning as well as prewashing various root vegetables.
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We offer different types of washing equipment for various different fruits and vegetables.
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Bubble washer for gentle washing and cleaning of fruits and berries, for example peaches, cherries, strawberries and other raw fruits prior to their further processing.Â
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Volume: 150 l
Performance: up to 3000 kg/hour
Price on request.
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The container washer for canned food is a specialized washing system designed to thoroughly clean containers used for canning food products, ensuring hygiene and sanitation standards are met within your food processing facility.
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