Tilting cooking kettle Cook Mak 50-100L
A professional cooking boiler with built-in intensive bottom heating and a tilting system for the working container allows you to quickly heat the product to high temperatures (200Ā°C). Suitable for blanching, boiling, frying and stewing various products where high-temperatures and efficient processing is required.
- Powerful bottom heating with uniform heat distribution (2600 / 6500 W)
- Professional stainless steel probe in the product with a thermometer for visual control
- Compact standing supporting structure for safe operation
- Three-stage adjustment of the tilt angle of the working container
- The unit is made entirely out of stainless steel
Electric cooking boiler with manual tilting for processing various food products.
It can be used for processes such as blanching, cooking products, in the production and processing of:
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Advantages:
- Convenient design for maintenance, compact dimensions, independent floor standing design with the ability to tilt the working container up to 110 degrees for unloading.
- Air insulation of the unit with an external decorative casing for safe manipulation by the operator during processing. Manual tilting with small effort, the tilting handle is located in the cold zone.
- Multi-stage power regulator for the built-in electric heating to achieve high processing temperatures (up to 200 degrees C).
- A special conical guide spout for draining allows you to quickly and without losses unload the product from the working container.
- The tilt system has three working positions, which are fixed using a hand wheel located on the side of the supporting structure.
- A large number of modifications when choosing additional options (wheel support/height-adjustable legs, outlet valve, mixing device, cooling jacket).
- Reliable design and ease of use make it an indispensable tool for those who value quality, speed and comfort.
Basic version
It includes a working container on a supporting structure with built-in electric heating (6 adjustment stages), a tilt and product unloading system (3 working positions), a high-temperature probe with a thermometer.
Options
- height-adjustable legs
- wheeled support
- outlet valve
- basket for lump products
- mixing device
- frequency converter for mixing device
- jacket for the heat transfer medium
Available modifications
- fat melter
- mixer
- cooking mixer
- cooking kettle with a stirrer
- sugaring unit
- deep fryer
- pasta cooking unit
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 3,5/ 6,5
- Volume: 50l/ 100l
- Voltage: 380-400V
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