Jam cooking kettle with an agitator ENS 50

Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.

The price is set for the basic version of the reactor without additional options and the control panel

The vacuum vessel with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum cooking kettle, and a unit for the production of cream honey.

• Sloped Design - Gravity Mixing
• Bottom valve DN40 included in the basic version
• Small-volume duplicator - low costs for coolant heating/cooling
• Modular system: customization of the equipment and its functionalities by ordering additional options
• An easy to disassemble mixing device

You don't need professional equipment or special skills to brew beer at home; all you need is to buy a spacious kettle with an automatic stirring device!

• Special mixing device prevents malt from sticking to the bottom.
• The cooking kettle has two side handles for easy manipulation.
• The kettle, lid, and outlet valve are made entirely of stainless steel.
• The beer kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).

Double-jacket stainless steel cooker for marmalade and jam production.

Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.

This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.

The universal cooking boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.

The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.

Specialized vacuum cooking kettle for sweet masses, ideal for commercial applications and medium to large scale food production.

For a price quote, send us a request.

Heating: integrated electric. Price depends on the production capacity and product. 

The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.

The price is set for the basic version of the vacuum evaporation unit, without additional options and with basic controls (mixer motor switch). The control unit is customized based on individual customer requirements.

A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic version of the 110/100 vacuum reactor.

• Gravity mixing - 25% more efficient
• Reinforced agitator design with no blind spots
• Bottom ball valve with no dead zones
• Condensation and secondary vapor removal system
• Easy to disassemble mixing device
• Large heat exchange area
• Ability to measure and monitor condensate volume (optional)

A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.

Price depends on the selected options. For more information, please send us a request. 

Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.

This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. It is made of stainless steel and equipped with a convenient drain valve.

Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.