Compact water cooler - chiller QWC

Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.

The NWT PLUS chillers have a compact design. They take little space and are very easy to install and to start. The units are mobile on wheels. We offer different capacities.

The vacuum diffusion cooling unit is a multifunctional device not only for vegan processors.

An air cooling conveyor is used to rapidly cool products in food processing industries by circulating cool air over them as they move along a conveyor belt. This efficient cooling process helps preserve product quality and reduce the time between processing stages, facilitating smoother production workflows.

The industrial multi-layer belt oven with integrated cooling conveyors is designed for continuous roasting and thermal processing of food products with subsequent controlled cooling before discharge. The system combines intensive hot-air roasting with a vertically stacked multi-level conveyor structure and integrated cooling zones in the lower section, ensuring uniform heat treatment of the product, energy efficient processing and continuous industrial-scale throughput.

• 5-level conveyor design with 3 heating sections and 2 cooling sections
• Adjustable conveyor speed via a frequency converter with IP66 protection
• Uniform roasting through controlled product movement and immediate gradual cooling
• Separate PID temperature control for each heating section
• Hygienic stainless steel construction for professional industrial food production

ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.

The rotary drum cooler is designed for efficient pre-cooling, stopping the cooking process, and cooling of boiled, blanched, fried, baked, or thermally processed foods. The rotating perforated drum ensures uniform cooling together with the additional water supply.

• Uniform cooling
• Adjustable drum speed
• Made entirely out of stainless steel
• Suitable for a wide range of food products

The new line of TCAEY compact cooling units is suitable as a cooling source for industrial applications. It's a reliable chilling device for cooling different kinds of liquids. 

It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.

The atmospheric tank with an inclined design is used for mixing, stirring, and dissolving various products. By supplying a thermal carrier to the unit’s jacket (duplicator) from an external source, thermal processing such as heating or cooling can occur (i.e. heating or cooling from an external coolant source with an inlet pressure of up to 0.5 bar). These units are widely utilized in the food and cosmetic industries.

• Inclined design: 50% more efficient mixing
• Due to the inclination angle of the working tank, rapid and complete (100%) emptying is achieved.
• Efficient heat transfer through the heating/cooling jacket
• No dead zones during mixing!
• Modular system with a wide range of additional options

An air cooling conveyor is a system that uses moving belts and airflow to cool down products as they are transported along the conveyor line.

For additional information or a price quote, send us a request.

The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.

Heating: electric and steam - combination

The new line of NDJ refrigeration units is suitable as a cooling source for industrial applications operating with a closed coolant circuit. Efficient and reliable flow cooling of liquids

CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.

The vacuum crystallizer-cooler is specifically designed for sweetened condensed milk. Crystallization with cooling is one of the most important stages in the production of condensed milk according to GOST and is necessary before dosing and packing the finished product.

• After crystallization, condensed milk has a delicate structure with small crystals
• Condensed milk has a homogeneous shape and attractive consumer properties
• The shelf life of condensed milk is extended without changing the quality of the product