Cook & Chill system C&C 250/175
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
The Cook&Chill kettle is a batch type cooking system designed to minimize heat consumption while maximizing the preservation of nutrients and vitamins in products processed at atmospheric pressure. The cooker can have 2 or 3 separate sections with a basket, equipped with an automatic lifting / unloading system.
The cooking and cooling system is used for cooking, blanching and frying the following products:
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Advantages:
- The modular design allows you to create a processing system that provides optimal thermal processing all products in the following modes: blanching - cooking - frying and pre-cooling - cooling. If necessary, it is also possible to wash the products in cold or warm water.
- Reinforced automatic lifting of baskets up to an angle of 110 degrees enables quick and convenient unloading of products with minimal losses, even when the basket is full.
- Effective hydrodynamic mixing without the need to install additional mixers.
- Thanks to the hydrodynamic mixing capabilities, the Normit C&C boiler is also suitable for thermal processing of products with a fragile surface structure.
- The standard basket cell size is 3 mm, it is possible to produce baskets with a size of up to 1 mm (option).
- Intensive cooling with water circulation inside the cooling section.
- Fast heating and a maximum heat transfer area to the product, which significantly reduces cooking time.
- Uniform processing ensures that the product inside the basket remains in motion due to hydro-permeation, resulting in even processing from all sides.
- Each section can be equipped with a system of circulation and filtration for the working fluid (option), which allows you to keep the quality of the water/oil stable during processing and reduces the probability of the product sticking to the inner walls or each other.
Basic version:
The device has a modular design. The first section consists of a working vessel with a mesh basket, it can be used for preliminary processing, or as a storage container for continuous operation. This module is usually implemented for 3-section kettles.
Second section - thermal processing: Depending on the required processing mode, it is possible to perform boiling/blanching/frying by substituting the working liquid with water/oil. This section for thermal processing is equipped with a basket lifting device, a direct steam injection heating source (electric heating - option).
The cooling section is equipped with a product basket and a basket lifting device. Depending on the type of processing, the cooling section can cool the product by immersing the basket filled up with the product in cold water after cooking/blanching. Alternatively, it can be equipped with a compressed air cooling system for surface cooling and blowing off excess oil after frying.
Technical requirements:
Source of compressed air 6-10 Bar for pneumatic lifting of the baskets (not included in the price)
Options:
- Electric heating
- System of circulation and filtration for each section
- Baskets with a mesh size of 1 mm
- Steam generator
- Compressor for compressed air "quiet"
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
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For additional information, please contact us at sales@foodtechprocess.com
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18/ 24/ 30/ 36
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 100l/ 150l/ 200l/ 300l
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- Material: Stainless steel
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- Steam consumption, kg/h: 2x70/ 2x100
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- Heating: Steam
- Material: Stainless steel
- Working volume: 700l
- Geometric volume: 1000 l
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- Heating: Electricity Steam
- Material: Stainless steel
- Engine power, kW: 2,2
- Volume: 300l
- Dimensions, mm: 1070x1120x1040
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- Heating: Electricity Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 250l/ 300l
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- Inclined design - allows for gravity mixing, which is 40% more efficient than usual
- Quick and 100% emptying of the tank thanks to the inclined design with the mixer on
- Heating/cooling jacket (duplicator) for the working tank and bottom
- High hygiene standard - the output valve is located at the lowest hydraulic point of the reactor
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l/ 500l/ 875l
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- Heating: Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Total power, kW: 2,4
- Voltage: 380-400V
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- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l
- Geometric volume: 350 l
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- Productivity: 100l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
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- Fast and efficient heating of up to 220 degrees
- Automatic tilting and unloading system
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- Lid latches in the open position
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 45
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 46
- Voltage: 380-400V
A compact electric pasteurizer with a heating power of 5 kW is used for long-term batch pasteurization of milk, which includes heating milk to a temperature up to 100 degrees C and maintaining it for a selected period of time. The milk pasteurizer can also be used in the form of a Milk pot to heat milk for feeding calves.
- High heating power (5 kW) on a 220 V single-phase connection
- Stirrer with bottom scrapers that prevents milk from burning when directly heated
- Direct electric heating with a multi-stage power switch
- Hygienic design for simple and easy cleaning
- Simple system for removing and lifting the top hatch with an agitator
- Absence of blind spots where bacteria can grow
- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Heating power, kW: 5
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 150l
- Outlet valve, inches: 6/4
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- Sandwich bottom (multilayer) for use on all types of hobs, including induction
- Quick release lid with an electric stirrer
- Safety grid under the upper hull hatch - safe handling when stirring
- Possibility of visual inspection through the safety grid during processing
- Safe loading of components even during mixing
- Material: Stainless steel
- Engine power, kW: 0,12
- Volume: 20l/ 50l/ 100l/ 150l
- Voltage: 220-230V
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The vacuum vessel with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum cooking kettle, and a unit for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.
- Heating: Electricity Gas Steam
- Material: Stainless steel
- Volume: 50l/ 100l/ 150l/ 200l/ 300l/ 500l
- Voltage: 380-400V
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