Premium cooking boiler 265L, gas
This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. It is made of stainless steel and equipped with a convenient drain valve.
This gas cooker with indirect heating system is ideal for cooking liquid food.
If you have a professional catering kitchen where you need a lot of power for cooking every day, then this boiler with a volume of 265 liters is for you. In it you can cook, boil and bake various ingredients. Ideal for liquids such as soup, sauce or broth. You can also stew vegetables, potatoes and other products.
Additional insulation
The cooking pot has an indirect heating system: there are double walls that can be filled with water so that the food does not burn and does not overheat quickly. The double-walled lid also has additional insulation. In addition, the lid is equipped with a hinged and balanced mechanism, making it easy to open and close. There is also a safety valve that prevents excess steam pressure. This kettle also features micro-perforated stainless steel burners and has flame protection for added safety. By using an external valve, you can also remove excess air to reduce pressure. Finally, there is a clearly readable pressure gauge.
Direct or indirect heating system
This cooking kettle is available in 2 versions with different types of heating: a direct or an indirect heating system.
For direct heating boiling pan version: Micro-perforated burners are made of stainless steel and equipped with flame protection. The pan is single walled with the heat source directly below the boiler. This makes it ideal for foods you cook in water such as vegetables, potatoes, rice, sausage and meats. The safety thermostat protects against low water levels so that the product does not burn quickly. Thanks to the additional insulation material, heat loss and energy consumption are also kept to a minimum.
For indirect heating boiling pan version: If you choose the indirect version of heating for your boiling pan it means that there is a double wall that can be filled with water so that food does not burn or overheat quickly. The double walled lid also has extra insulation. In addition, the lid is equipped with a hinged and balanced mechanism that makes it easy to open and close. There is also a pressure relief valve that ensures that the steam does not overpressurize. This boiling pan is also equipped with micro-perforated burners made from stainless steel and have a flame protection for extra safety. Using the external valve, you can also remove any excess air to decrease the pressure.
Easy to clean
Since the worktop is made entirely of stainless steel, it is easy to clean. This gas boiler is suitable for LPG or natural gas. Drain valve allows liquid products to be drained as well as emptying the boiling vessel for easy cleaning. Stainless steel surfaces can be cleaned with a damp cloth, warm water and a mild detergent. After cleaning, dry everything well with a soft cloth. This professional cooking pot is equipped with sturdy feet for added stability during use.
Functions
- Round stainless steel work bowl for quick cleaning
- With additional insulation throughout the boiler for minimal energy consumption
- Micro-perforated stainless steel burners with flame protection for added safety.
- Indirect heating system with saturated steam up to 110°C
- Pressure relief valve prevents overpressure
- Clearly readable pressure gauge
- Energy regulation via control button
- Equipped with a drain valve for easy product removal.
- Includes external valve to remove excess air
- Piezo inflammation
- Robust construction
- Hygienic design
Product features
- Net weight: 159 kg
- Net capacity: 250 l
- Device dimensions: W100 x D90 x H85cm
- Total gas power: 33.0 kW
- Installed gas nozzles: G25 - natural gas
- Additional set of gas nozzles: G30 - LPG (propane/butane)
Advantages:
- Premium round gas hob for cooking large amounts of food.
- Suitable for professional catering kitchens
- Indirect heating system with heat source directly below the boiler
- Convenient large drain valve
- Round stainless steel cooking pot for easy cleaning.
- Heating: Gas
- Material: Stainless steel
- Principle of operation: Batch mode
We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.
- Heating: Steam
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 250l/ 300l/ 350 l
The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
- Principle of operation: Batch mode
- Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
- Material: Stainless steel
- Operation mode: Automatic
- Volume: 300l/ 600l/
- Voltage: 380-400V
This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
- Material: Stainless steel
- Heating power, kW: 18/ 27
- Voltage: 380-400V
Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 500l
It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
Price depends on the chosen option.Â
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l
- Geometric volume: 350 l
The vacuum cooking and mixing tank is used to boil products at low temperatures, which helps preserve the natural color, taste and nutrients in the product.
Vacuum equipment is used for cooking premium-quality jams, sauces, fruit and vegetable concentrates.
- Inclined design
- Efficient emptying
- High hygiene standards
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.
We offer different vacuum cookers.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2500 l
The electric kettle with a stirring device and manual tilting is suitable for a wide range of applications in food production or professional kitchens. It has an independent frame and built-in intensive electric heating with a wok-shaped, multi-layer “sandwich†base, allowing the heating temperature to reach up to 200 °C.
- High processing temperatures of up to 200 °C
- Built-in, powerful 2,6 kW / 5 kW / 6,5 kW electric heating
- Manual tilting and unloading system with three working positions, allowing a maximum tilt angle of 110°
- Professional high-temperature thermometer with a probe in the product
- Air insulation of the outer casing
- Stirring device with stainless steel scrapers for high-temperatures
- Material: Stainless steel
- Engine power, kW: 0,25/ 0,37
- Heating power, kW: 2,6 / 6,5
- Volume: 50l/ 100l
- Stirrer speed, rpm: 18
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 220l/ 500 l
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
You don't need professional equipment or special skills to brew beer at home; all you need is to buy a spacious kettle with an automatic stirring device!
- Special mixing device prevents malt from sticking to the bottom.
- The cooking kettle has two side handles for easy manipulation.
- The kettle, lid, and outlet valve are made entirely of stainless steel.
- The beer kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 150l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
- Diameter, mm: 400/ 500/ 600
Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 250l/ 300l/ 350l/
The cream-cooking kettle with manual tilting is designed for controlled heating, concentration, and thermal treatment of cream and cream-based products. Its adjustable temperature control, gentle handling, and uniform heat distribution enable processes such as thickening, reduction, pasteurization, and the preparation of dessert bases.
- 6-stage heating intensity adjustment
- Uniform heat distribution for a consistent product consistency
- Manual tilting system for complete and convenient emptying
- Suitable for cream, dairy desserts, sauces, and similar products
- Smooth stainless steel interior for easy cleaning and maintenance
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar