Premium cooking boiler 265L, gas
This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. It is made of stainless steel and equipped with a convenient drain valve.
This gas cooker with indirect heating system is ideal for cooking liquid food.
If you have a professional catering kitchen where you need a lot of power for cooking every day, then this boiler with a volume of 265 liters is for you. In it you can cook, boil and bake various ingredients. Ideal for liquids such as soup, sauce or broth. You can also stew vegetables, potatoes and other products.
Additional insulation
The cooking pot has an indirect heating system: there are double walls that can be filled with water so that the food does not burn and does not overheat quickly. The double-walled lid also has additional insulation. In addition, the lid is equipped with a hinged and balanced mechanism, making it easy to open and close. There is also a safety valve that prevents excess steam pressure. This kettle also features micro-perforated stainless steel burners and has flame protection for added safety. By using an external valve, you can also remove excess air to reduce pressure. Finally, there is a clearly readable pressure gauge.
Direct or indirect heating system
This cooking kettle is available in 2 versions with different types of heating: a direct or an indirect heating system.
For direct heating boiling pan version: Micro-perforated burners are made of stainless steel and equipped with flame protection. The pan is single walled with the heat source directly below the boiler. This makes it ideal for foods you cook in water such as vegetables, potatoes, rice, sausage and meats. The safety thermostat protects against low water levels so that the product does not burn quickly. Thanks to the additional insulation material, heat loss and energy consumption are also kept to a minimum.
For indirect heating boiling pan version: If you choose the indirect version of heating for your boiling pan it means that there is a double wall that can be filled with water so that food does not burn or overheat quickly. The double walled lid also has extra insulation. In addition, the lid is equipped with a hinged and balanced mechanism that makes it easy to open and close. There is also a pressure relief valve that ensures that the steam does not overpressurize. This boiling pan is also equipped with micro-perforated burners made from stainless steel and have a flame protection for extra safety. Using the external valve, you can also remove any excess air to decrease the pressure.
Easy to clean
Since the worktop is made entirely of stainless steel, it is easy to clean. This gas boiler is suitable for LPG or natural gas. Drain valve allows liquid products to be drained as well as emptying the boiling vessel for easy cleaning. Stainless steel surfaces can be cleaned with a damp cloth, warm water and a mild detergent. After cleaning, dry everything well with a soft cloth. This professional cooking pot is equipped with sturdy feet for added stability during use.
Functions
- Round stainless steel work bowl for quick cleaning
- With additional insulation throughout the boiler for minimal energy consumption
- Micro-perforated stainless steel burners with flame protection for added safety.
- Indirect heating system with saturated steam up to 110°C
- Pressure relief valve prevents overpressure
- Clearly readable pressure gauge
- Energy regulation via control button
- Equipped with a drain valve for easy product removal.
- Includes external valve to remove excess air
- Piezo inflammation
- Robust construction
- Hygienic design
Product features
- Net weight: 159 kg
- Net capacity: 250 l
- Device dimensions: W100 x D90 x H85cm
- Total gas power: 33.0 kW
- Installed gas nozzles: G25 - natural gas
- Additional set of gas nozzles: G30 - LPG (propane/butane)
Advantages:
- Premium round gas hob for cooking large amounts of food.
- Suitable for professional catering kitchens
- Indirect heating system with heat source directly below the boiler
- Convenient large drain valve
- Round stainless steel cooking pot for easy cleaning.
- Heating: Gas
- Material: Stainless steel
- Principle of operation: Batch mode
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
Atmospheric cookers ASC are designed for efficient mixing, heating and cooking products for food and cosmetic industries. Volume, l: 100 l.
- Heating: Electric
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 100l
A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.
We offer different vacuum cookers.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2500 l
This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.
- Material: Stainless steel
- Volume: 60l/
- Voltage: 380-400V
The price is stated including the unheated conical side panels
The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.
- Fast and efficient heating of up to 220 degrees
- Automatic tilting and unloading system
- Lid opening sensors for safe operation
- Safe steam exhaust system on the top lid
- Lid latches in the open position
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 45
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 46
- Voltage: 380-400V
Universal processing units for the production of food products. A diverse range of volume options available ranging from 100 to 900 liters, allowing you to select a model for production at any scale. Suitable for a wide range of applications.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 500l
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
The cooking equipment is not suitable for roasting or baking.
- Material: Stainless steel
- Volume: 100l/ 150l/ 200l/ 300l
- Steam consumption, kg/h: 50/ 60/ 70/ 90
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l/ 400l/ 500l/ 600l/ 800 l / 1000l/ 1200l/
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
Double-jacket stainless steel cooker for marmalade and jam production.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24
- Principle of operation: Batch mode
- Volume: 100l/ 200l/ 300l
- Voltage: 380-400V
We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.
- Heating: Gas Steam
- Productivity: 300 l 600 l 1000 l
- Operation mode: Automatic
- Type of the equipment: Individual machine
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Geometric volume: 200 l
A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: up to 1900 l
Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.
- Heating: Electric Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 220 l/ 500l/ 600l/
A professional cooking boiler with built-in intensive bottom heating and a tilting system for the working container allows you to quickly heat the product to high temperatures (200°C). Suitable for blanching, boiling, frying and stewing various products where high-temperatures and efficient processing is required.
- Powerful bottom heating with uniform heat distribution (2600 / 6500 W)
- Professional stainless steel probe in the product with a thermometer for visual control
- Compact standing supporting structure for safe operation
- Three-stage adjustment of the tilt angle of the working container
- The unit is made entirely out of stainless steel
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 3,5/ 6,5
- Volume: 50l/ 100l
- Voltage: 380-400V