Pressure kettle AV 643
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The pressure cooker significantly speeds up cooking and preserves the taste of food, which disappears with long preparation. This will make the food healthier, faster and tastier.
Thanks to their technology, pressure cookers have several fundamental advantages:
- Versatile use, namely cooking, cooking, sterilization
- Quick food preparation
- Preserve taste and healthy nutrient
Designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.
They are ideal for cooking and stewing meat, vegetables, legumes and cereals. The finished product will retain the maximum amount of vitamins, minerals and nutrients. Thanks to a considerably short cooking time, the product retains an attractive appearance, better taste, and smell.
Optional equipment
Baskets are made of stainless steel AISI304. They are centered and inserted into each other by a special mechanism to ensure their stability.
The basic model series includes cookers with one, two or three baskets. Optionally, the cooker can be equipped with an additional reservoir for technological water, which significantly saves time and energy for heating and cooling.
Boiler heating system can be installed in several variants:
- Direct steam injection into the product
- Duplicator system – using steam, thermal oil, or overheated water
- Direct electric heating
Rapid heating allows optimum estimation of the heat treatment time of the product in the boiler and prevents its booming. Thanks to the intense circulation of water through the pump, the tank walls do not burn. Rapid cooling is achieved by means of an duplicator or direct spraying of cold water into the product.
Features:
- Working volume 220 L- 500 L (with two baskets)
- 2 baskets 750x570 mm (diameter / height)
- Pressure up to 0.5 bar
- Cooking temperature up to 110 degrees
Electric heating the boiler is equipped with electric spirals at the bottom. This heating method can be used only for products that are cooked in the basket. In this case, the working capacity of the boiler is reduced.
Technical data:
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 220l/ 500 l
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- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
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- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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- Material: Stainless steel
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- Country of origin: Slovakia
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- Heating: Electricity
- Material: Stainless steel
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- Principle of operation: Batch mode
- Volume: 100l/ 200l/ 300l
- Voltage: 380-400V
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- Principle of operation: Batch mode
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- Material: Stainless steel
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- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Batch mode
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- Modular system, expanding functions with each new module
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- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
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- Oil volume: 60l
- Voltage: 380-400V
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- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 250l/ 300l
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- Country of origin: Slovakia
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- Heating power, kW: 40/ 90
- Principle of operation: Continuous mode
- Country of origin: Slovakia
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- Heating: Electricity Steam
- Material: Stainless steel
- Engine power, kW: 2,2
- Volume: 300l
- Dimensions, mm: 1070x1120x1040
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- The cooking kettle has two side handles for easy manipulation.
- The kettle, lid, and outlet valve are made entirely of stainless steel.
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- Material: Stainless steel
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- Principle of operation: Batch mode
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Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.
Universal atmospheric tanks for processing food products. A wide range of volumes from 100 to 900 liters allows you to select a model for production at any scale. Wide range of applications.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
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A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic version of the 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Bottom ball valve with no dead zones
- Condensation and secondary vapor removal system
- Easy to disassemble mixing device
- Large heat exchange area
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
- Working volume: 50-80l
- Condensing capacity, l/h: 45-55
- Steam consumption, kg/h: up to 150
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For a price quote, please send us an email to sales@foodtechprocess.com
- Material: Stainless steel
- Operation mode: Automatic
- Volume: 300l/ 600l/
- Voltage: 380-400V
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- Material: Stainless steel
- Heating power, kW: 45
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 46
- Voltage: 380-400V