Electric cooking kettle with tilting and stirring Cook Mak Mix 30-150L

The electric cooking kettle with a stirring device and manual tilting system is designed for producing large batches of food products in professional kitchens, restaurants, cafeterias and food production facilities.

It is suitable for processing liquid products (60 W mixing motor option) or semi-viscous and thick products (250 W mixing motor option), using controlled heating with 7 selectable heating settings (1–6 heating stages) and automatic intensive mixing.

The unit is heated through a sandwich bottom that evenly distributes heat across the entire bottom surface. In addition, the cooking kettle features an air-insulated outer jacket, where hot air generated during operation rises into the inner layer and is retained there. This creates a thermos-like effect that helps maintain heat on the sides of the kettle while reducing heat loss and improving thermal efficiency.

The unit is mounted on a rigid stainless steel supporting structure with caster wheels for easy movement within the facility (height adjustable legs available as an alternative option). The mechanical tilting system features 8 tilt positions with a maximum tilt angle of 110° for convenient unloading and complete emptying of the working tank.

Optionally, the cooking kettle can be equipped with a jacket (duplicator) for a heat transfer medium up to 0.5 bar. This additional inner layer allows indirect heating or cooling of the product using hot or cold water supplied from an external source. The system enables accurate temperature control and gentle thermal processing without overheating the product.

The removable lid with an integrated mixing device is mounted onto the cooking kettle using 3 bolts that can be manually tightened with a wrench for secure operation and easy removal during cleaning and sanitization in just a few seconds. The lid includes a practical 1/3 opening section with a protective grid for operator safety during operation. Optionally, instead of the grid, the unit can be equipped with a lid-opening safety sensor that automatically stops the mixing device when the lid is opened.

Two mixing drive versions are available depending on the application:

• 60 W direct drive motor with an anchor mixer for liquid and low-viscosity products
• 250 W geared motor for processing thicker products and operation with stainless steel scrapers or a paddle mixer

The basic version includes

• Working tank
• External insulating casing with air insulation
• Stainless steel supporting structure
• Heating system with a power of 2600 W
• Removable lid with mixer
• Mixing device with a 60 W motor
• Temperature sensor in the product
• Mechanical tilting and unloading system with 8 working positions and a maximum tilt angle of 110°
• Protective grid under the 1/3 lid
• Caster wheels

The compact cooking kettle with electric heating and manual tilting is suitable for producing:

• sauces
• jams
• ketchup
• syrups
• preserves
• creams
• soups
• fillings
• pastes
• cooking vegetables and fruits
• stewing vegetables

Advantages

• Gravity mixing which is up to 50% more efficient, can be achieved by tilting the working container into intermediate working positions allows intensive mixing, blending and kneading.
• The unit and supporting structure are made entirely from food-grade stainless steel; all materials in contact with the product are food-certified.
• Built-in powerful sandwich bottom allows smooth thermal energy transfer throughout the whole bottom surface.
• Air-insulated outer casing improves thermal efficiency and reduces heat loss.
• High level of operational safety with optional lid-opening safety sensor, or a protective grid. The tilting mechanism is located in the cold zone.
• Removable lid with integrated mixing device allows convenient cleaning and sanitization after operation.
• Compact unit on a supporting structure with the option of caster wheels or height-adjustable legs for uneven surfaces.
• Complete unloading of the product without dead zones or product retention minimizes product losses.
• Professional stainless steel temperature sensor in the product with a front-mounted thermometer for visual temperature control.
• Independent switches for the heating system and mixing device allow separate operation and direct control.
• Specially shaped pouring lip ensures controlled, smooth product discharge in a laminar flow during tilting and prevents uncontrolled spilling over the edge

Optional equipment:

• Frequency converter with IP66 protection as a control panel for adjusting the mixing speed and switching on/off
• Height-adjustable legs instead of caster wheels
• Jacket (duplicator) for heat transfer medium up (hot / cold water) up to 0.5 bar for indirect heating or cooling
• Outlet valve: butterfly valve / ball valve
• Lid-opening safety sensor instead of the safety grid

Optional equipment available with the 250 W geared mixing motor version:

• Stainless steel self-adjusting scrapers for continuous product removal from the heated surface
• Paddle mixer for specific mixing applications such as liquid dough processing

Advantages of optional equipment

• Improved heat transfer and reduced product buildup on heated surfaces using stainless steel scrapers
• Enhanced mixing efficiency for specialized products using a paddle mixer
• The optional frequency converter can be used for smooth adjustment of the mixing speed
• A butterfly valve or a ball valve can be used for controlled product discharge

Available equipment modifications

• Fat melter
• Mixer
• Cooking boiler
• Cooking mixer
• Batch pasteurizer
• Sugaring unit
• Deep fryer
• Pasta cooking unit
• Cream production unit