Tilting Bratt Pan
The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.
For a price quote, send us an email at sales@foodtechprocess.com
The tilting bratt pan is intended for professional use in the food industry for hospitals, catering facilities and large kitchens.
This cooker is suitable for cooking soups, making pasta, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, soups, etc.
It can be produced in gas or electric heating versions. High-quality technologies and materials are used in the production of the tilting bratt pan whereby it fulfills the high utility and sanitary requirements. Thanks to the functional elements that our cooking unit possess, they can be used as different devices such as a frying pan for slightly fried food or as a heat/ steam boiling pan for wet cooking- the ideal variant for sauces, stews preparation.Â
Processes:
- Braising
- Frying
- Blanching
- Sautéing
- Boiling
- Heating
- Steaming
Products:
- Meat productsÂ
- VegetablesÂ
- Goulash
- Meat stewÂ
- Sauces
- Dressings and many other products
Technical features:
- easily handling
- ergonomic design
- high performance for gas version: from 10,3 to 23 kW
- high performance for electric version: from 14,5 to 32 kW
- recessible ratchet
- cover can open with the lever from the side, in this way the condensing steam can be avoided
- manual water filling
- can be installed under the recirculating hoods
- surfaces from stainless panels
- high-quality components from Europe
- carbon steel bottomÂ
- voltage:Â ~ 3N x 400 V, 50 Hz
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- Engine power, kW: 0,18/ 0,25
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- Country of origin: Slovakia
- Volume: 50l/ 100l
- Voltage: 220-230V
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