Tank with a mixer and jacket for the thermal carrier 100-900 L
The atmospheric tank with an inclined design is used for mixing, stirring, and dissolving various products. By supplying a thermal carrier to the unit’s jacket (duplicator) from an external source, thermal processing such as heating or cooling can occur (i.e. heating or cooling from an external coolant source with an inlet pressure of up to 0.5 bar). These units are widely utilized in the food and cosmetic industries.
- Inclined design: 50% more efficient mixing
- Due to the inclination angle of the working tank, rapid and complete (100%) emptying is achieved.
- Efficient heat transfer through the heating/cooling jacket
- No dead zones during mixing!
- Modular system with a wide range of additional options
Atmospheric mixers with a frame stirrer and a jacket for the heat transfer medium (for heating or cooling) are suitable for use in the food, cosmetic, chemical, and many other industries, as they allow a wide range of processes to be performed, including:
|
|
|
|
|
|
|
|
|
Atmospheric tanks with a stirrer and a heating/cooling jacket are suitable for the production of such products as:
|
|
|
|
|
|
|
|
|
|
|
|
And much more!
Advantages:
- Hygienic design: virtually eliminates product contamination after washing, as there are no blind zones inside the reactor.
- No dead corners due to gravity mixing, the product flows to the lowest point, from where it is raised by the mixer and mixed into the total mass. Gravity mixing is 50% more efficient than usual. It allows intensive mixing, and the mixing of thick and viscous products.
- The inclined design of the unit also helps to quickly unload the product while the mixing device is on.
- The unit can be equipped with various types of frame mixing devices.
- The heating/cooling jacket up to 0.5 bar allows the use of steam or hot water as a heat carrier for heating, and if cooling is necessary, cold water or glycol can be supplied to the jacket.
- A professional stainless steel temperature sensor is installed in the bottom of the working tank, certified for use in contact with food products.
- Robust design, all components are supplied only from European manufacturers. All connections, joints, fittings are made only out of stainless steel AISI 304 and 316L, connections - fittings used in dairy processing from German manufacturers such as AWH. All connections have high-temperature Viton seals. The tanks are resistant to acids, alkalis and high temperatures.
- The internal surfaces are polished to RA ≤ 1.6 µm. Mirror internal surfaces (for the pharmaceutical industry) can be ordered as an option.
- Convenient maintenance due to the inclined design even with large installation volumes. Space saving in production facilities – compact, high-performance tanks.
Basic version:
The basic version of the unit is equipped with a frame stirrer with a professional industrial three-phase gear motor. The reactor has a two-layer casing with a heating/cooling jacket (up to 0.5 Bar). Optionally, thermal insulation with an external decorative casing can be installed. In the basic version, the internal surfaces of the mixer are polished, the welds are cleaned and etched. Optionally, the internal surfaces of the mixer can be polished to Ra <0.4 µm. Hot water or steam can be used as a heat carrier.
Options:
- A professional stainless steel temperature sensor in the product at the bottom of the tank with a control panel in the form of a temperature controller
- Various types of mixing devices
- Scrapers for the agitator
- CIP heads
- Hot water supply source
- Steam generator
- Ice water stations
- Thermal insulation with an external decorative casing
- And much more...
The images contain models with the maximum configuration, and are posted for informational purposes. Actual installations may differ from those shown.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
- Working volume: 100l/ 200l/ 300l/ 450l/ 600l/ 900l
Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food products, cosmetic emulsions, creams and much more.
- Easily removable self-adjusting scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l/ 100l/ 150l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
- Diameter, mm: 400/ 500/ 600
Tilting bratt pans with mixer are frying the product with continuous stirring. Designed for catering industry, school kitchens, restaurants and food industry. Variants of heating systems: direct electric and direct gas. Capacity: 150, 200 or 300l.
- Material: Stainless steel
- Engine power, kW: 0,75
- Heating power, kW: 42
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: EU
- Volume: 150l/ 200l/ 300l
- Voltage: 380-400V
These storage tanks are intended for fruit and vegetable juice storage and treatment. Price depends on your production process and the product.
For more information, send us a request.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 750 1000l/ 1500l 2000 2600 l/ 3000 4000 l/ 5000 l
The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 1800l
The price is set for the basic version of the vacuum evaporation unit with basic controls (mixer motor switch) and without additional options. The control unit is customized based on individual customer requirements. The pump is also selected separately depending on the product.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic version of the 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Bottom ball valve with no dead zones
- Condensation and secondary vapor removal system
- Easy to disassemble mixing device
- Large heat exchange area
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
- Working volume: 50-80l
- Condensing capacity, l/h: 45-55
- Steam consumption, kg/h: up to 150
Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.
- Built-in jacket for the bottom and walls of the unit.
- Cutter knives with a powerful electric drive
- Slanted design for efficient mixing and chopping
- Forced circulation circuit (optional)
- Wide range of options
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 350l/ 650l
- Total power, kW: 13/ 17
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
ProfiCut is an ideal solution for efficient and economical processing of dressings, sauces, baby food as well as spreads, paté and processed cheese with advanced processing techniques.
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 300l
The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
- Material: Stainless steel
- Principle of operation: Batch mode
The vacuum crystallizer-cooler is specifically designed for sweetened condensed milk. Crystallization with cooling is one of the most important stages in the production of condensed milk according to GOST and is necessary before dosing and packing the finished product.
- After crystallization, condensed milk has a delicate structure with small crystals
- Condensed milk has a homogeneous shape and attractive consumer properties
- The shelf life of condensed milk is extended without changing the quality of the product
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A vacuum distillation system is used for controlled separation of liquids based on the evaporation of the liquid and subsequent condensation of its vapors.
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 5l
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
- Geometric volume: 100 l
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l