Vacuum cooker VC 100
The cooking device is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.
For more information, please contact our sales department at sales@foodtechprocess.com
If you want to cook in a vacuum and achieve all of the benefits that come with vacuum cooking, all on a professional scale, this industrial vacuum equipment will suit your needs
Effective deaeration results in less oxidation of the product. This ensures better retention of important nutrients, such as vitamin C, as well as making sure the product has better flavor and color stability.
Effective mixing system with scrapers ensure a throughout mixture.
Vacuum cooking is often used to cook syrups, sauces, jams, fillings and the like. The food is juicy, has a unique and inimitable taste and aroma. Their tempting appearance is another bonus of this cooking.
Inclined design helps to discharge the product
Cooker can be offered as a duplicator or external heating element can be provided. If you need to evaporate under vacuum choose the vacuum evaporator machine.
Technical features
- Volume, L : 100
- Power of stirrer, kW: 0,25
- Vacuum, Bar: -0,8 ( source of pressure air required)
Optional - stirrer time relay
- Capacity: 100l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Type of the equipment: Single machine
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Universal cooking kettle with a built-in mixer, used for stirring and cooking all kinds of food, cosmetic emulsions, creams, sugar pastes and much more.
- Easily removable self-adjusting Teflon scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l/ 100l
- Voltage: 220-230V
Tilting atmospheric cooker is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastila, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
The price is indicated with a semi-automatic control panel
The vacuum kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing, or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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