Premium cooker 120L, gas
This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.
Thanks to the double-walled lid, the insulation of the cooker reduces heat and energy loss, making it very energy efficient. It is also very comfortable for daily use and easy to clean.
This premium cooking kettle is ideal for professional kitchens where large capacity is required. A wide variety of foods can be cooked, boiled and baked in this round cooking pot. It has been specifically designed to make cooking more efficient. There is a large drain valve for draining liquid food, as well as large control buttons and an easy-to-read pressure gauge.
Direct heating system
This kettle runs on gas and has electronically controlled throttles as does the ignition system. Micro-perforated burners are made of stainless steel and equipped with flame protection. The kettle has a single wall with the heat source directly below the boiler, which means it has a direct heating system. This makes it ideal for foods you cook in water such as vegetables, potatoes, rice, sausage and meats. The safety thermostat protects against low water levels so that the product does not burn. Thanks to the additional insulation material, heat loss and energy consumption are also kept to a minimum.
Indirect heating system
This boiling pan works on gas and has throttle valves that are electronically controlled, just like the ignition system. The micro-perforated burners are made from stainless steel and are equipped with a flame protection. The double wall on the inside is filled with water and the heat source is located directly under the boiler. As a result, it has an indirect heating system. The safety thermostat protects against low water levels so that dishes do not burn quickly. This makes the boiling pan perfect for liquid dishes or food that you cook in water, such as rice, potatoes, meat and vegetables. Thanks to the additional insulating material, heat loss and energy consumption are also kept to a minimum.
Easy to use
This cooking device is very easy to use. The double-layered lid has a large handle and a counterweighted opening mechanism for smooth opening and closing. Being able to clean it easily is an important part of using it. The interior is round and, thanks to the stainless steel, smoothly finished throughout. The kettle also has a handy drain valve to drain the liquid. This option is not only used for draining water or liquid products, but also very practical when cleaning.
Functions
- Direct/Indirect heating system
- Adjustment via control button
- Piezo ignition
Product Features
- Net weight: 87.4 kg
- Usable volume: 100 l
- Device dimensions: W80 x D90 x H85cm
- Total gas power: 22.0 kW
- Installed gas nozzles: G25 - natural gas
- Additional set of gas nozzles: G30 - LPG (propane/butane)
- Premium gas hob for cooking large amounts of food.
- Suitable for professional catering kitchens
- Convenient large drain valve
- Round stainless steel kettle that is easy to clean.
- Heating: Gas
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 120l
- Working volume: 100
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: EU
- Voltage: 380-400V
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
- Heating: Electric Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 250l/ 300l
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 150l
Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 250l/ 300l/ 350l/
The price is set for the basic version of the vacuum evaporation unit with basic controls (mixer motor switch) and without additional options. The control unit is customized based on individual customer requirements. The pump is also selected separately depending on the product.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic version of the 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Bottom ball valve with no dead zones
- Condensation and secondary vapor removal system
- Easy to disassemble mixing device
- Large heat exchange area
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
- Working volume: 50-80l
- Condensing capacity, l/h: 45-55
- Steam consumption, kg/h: up to 150
This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.
- Heating: Gas
- Productivity: 500 l
- Material: Stainless steel
This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.
- Material: Stainless steel
- Voltage: 380-400V
- Working volume: 100
An industrial pressure cooker significantly reduces cooking time, preserves the nutritional value of food and increases the efficiency of food preparation. Ideal for cooking, sterilizing and canning in larger volumes
- They are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110°C and pressures up to 0.5 Bar.
- The finished product will retain the maximum amount of vitamins, minerals and nutrients.
- Thanks to the significantly shorter cooking time, the product retains an attractive appearance, better taste and aroma compared to traditional cooking.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 220l/ 500 l
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
- Heating: Electric Gas Steam
- Material: Stainless steel
- Heating power, kW: 2x25
- Volume: 2x135l/ 2x220l
- Steam consumption, kg/h: 2x70/ 2x100
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
- Material: Stainless steel
- Operation mode: Automatic
- Volume: 300l/ 600l/
- Voltage: 380-400V
The vacuum cooking and mixing tank is used to boil products at low temperatures, which helps preserve the natural color, taste and nutrients in the product.
Vacuum equipment is used for cooking premium-quality jams, sauces, fruit and vegetable concentrates.
- Inclined design
- Efficient emptying
- High hygiene standards
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.
- Heating: Steam
- Material: Stainless steel
- Volume: 150l/ 200l
Universal atmospheric tanks for processing food products. A diverse range of volume options ranging from 100 to 900 liters, allowing you to select a model for production at any scale. Suitable for a wide range of applications.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 500l