Chocolate melting machine with a heated pump MKCH
Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).
Chocolate melting and pumping machine is the perfect solution to upgrade your production line.
You can easily connect the pump to any device (such as a chocolate enrobing machine). Thanks to full control over the melting process, the chocolate is not subjected to caramelization or cutting, which guarantees the invariance of taste. The machine is capable of handling even the most difficult chocolate pressing conditions. The whole set is adapted to work cycles of several hours. Mobile machine - on wheels in standard set.
Equipment for heating and mixing chocolate at the same time.
The mixing process is carried out using a special mixer equipped with scrapers that prevent sticking and burning of the product. Scrapers scrape the product from the walls and bottom of the mixer. Heating is carried out by heating the oil between the two walls of the boiler, so that the heating is very balanced and the product (chocolate) does not burn. Heat is introduced very evenly into the product, throughout its entire volume. The MKCH chocolate melting machine is additionally equipped with a third outer layer to limit heat transfer to the environment. MK machines have two working speeds and the ability to heat the mass to the required temperature. Upon request, it is possible to block the maximum temperature level, above which the operator will not install the machine. This is especially important when mixing and heating chocolate or other coatings or masses. Too high a temperature can change the properties of the product (for example, in the case of chocolate, too high temperature can ignite and irreversibly change the taste).
Chocolate melting point:
Depending on the quality of the chocolate, the melting point of the chocolate may vary.
- White chocolate - 40-45°С
- Milk chocolate - 45-50°C
- Dessert chocolate - 50-55°C
Pump for chocolate, icing, puddings and other masses.
Choosing the right chocolate pump ensures that the pumping process runs smoothly. The chocolate passes smoothly through the pipe and pump (heating jacket on the pipe and pump) and reaches the final receiver in an intact shape and structure.
Additional configuration of chocolate melting machine:
- Variable speed (inverter) - standard on MK-200/300 and 500
- Bowl lid/grid - available for all models
- Special double agitator - available for all models
- LCD - 7' - fully programmable control panel with recipes
- Product temperature laser sensor.
- Principle of operation: Batch mode
- Voltage: 380-400V
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