Chocolate melting machine with a heated pump MKCH
Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).
Chocolate melting and pumping machine is the perfect solution to upgrade your production line.
You can easily connect the pump to any device (such as a chocolate enrobing machine). Thanks to full control over the melting process, the chocolate is not subjected to caramelization or cutting, which guarantees the invariance of taste. The machine is capable of handling even the most difficult chocolate pressing conditions. The whole set is adapted to work cycles of several hours. Mobile machine - on wheels in standard set.
Equipment for heating and mixing chocolate at the same time.
The mixing process is carried out using a special mixer equipped with scrapers that prevent sticking and burning of the product. Scrapers scrape the product from the walls and bottom of the mixer. Heating is carried out by heating the oil between the two walls of the boiler, so that the heating is very balanced and the product (chocolate) does not burn. Heat is introduced very evenly into the product, throughout its entire volume. The MKCH chocolate melting machine is additionally equipped with a third outer layer to limit heat transfer to the environment. MK machines have two working speeds and the ability to heat the mass to the required temperature. Upon request, it is possible to block the maximum temperature level, above which the operator will not install the machine. This is especially important when mixing and heating chocolate or other coatings or masses. Too high a temperature can change the properties of the product (for example, in the case of chocolate, too high temperature can ignite and irreversibly change the taste).
Chocolate melting point:
Depending on the quality of the chocolate, the melting point of the chocolate may vary.
- White chocolate - 40-45°С
- Milk chocolate - 45-50°C
- Dessert chocolate - 50-55°C
Pump for chocolate, icing, puddings and other masses.
Choosing the right chocolate pump ensures that the pumping process runs smoothly. The chocolate passes smoothly through the pipe and pump (heating jacket on the pipe and pump) and reaches the final receiver in an intact shape and structure.
Additional configuration of chocolate melting machine:
- Variable speed (inverter) - standard on MK-200/300 and 500
- Bowl lid/grid - available for all models
- Special double agitator - available for all models
- LCD - 7' - fully programmable control panel with recipes
- Product temperature laser sensor.
The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.
For more information, please contact our sales department at sales@foodtechprocess.com
- Productivity: 100l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.
- Built-in heating with thermal oil up to 150 degrees Celsius
- Anchor frame stirrer for rapid dissolution
- Conical bottom design of the working container without dead zones
- Heating: Electricity
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 200l/ 300l
- Total power, kW: 19
A cooking kettle and a vacuum mixer for periodic deaeration of products such as mayonnaise, ketchup, various sauces, creams, gels and pastes. It is one of the modifications of a vacuum reactor and a vacuum evaporator. The presence of a vacuum system allows you to create a vacuum after the cooking process and perform vacuuming (deaeration) to remove air bubbles with potential contaminants and obtain a product with a denser structure. Thanks to vacuuming, the product has an extended shelf life, since pathogens and microbes contained within are removed together with the air.
- Inclined design with gravity mixing, which is 30% more efficient than usual
- 100% emptying of the product after processing due to the bottom valve
- Easy to disassemble removable mixing device
- Possibility of connecting it to a CIP station for cleaning and washing
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l
- Total power, kW: 0,12
- Max vacuum: -0,8 Bar
This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.
For more information, please, send us an email to sales@foodtechprocess.com
We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.
For more information, send us an email at sales@foodtechprocess.com
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For a price quote, send us an email at sales@foodtechprocess.com
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.
The price is set for the basic version of the vacuum evaporation unit, without additional options and with basic controls (mixer motor switch). The control unit is customized based on individual customer requirements.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic version of the 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Bottom ball valve with no dead zones
- Condensation and secondary vapor removal system
- Easy to disassemble mixing device
- Large heat exchange area
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
- Working volume: 50-80l
- Condensing capacity, l/h: 45-55
- Steam consumption, kg/h: up to 150
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For a price quote, send us an email at sales@foodtechprocess.com
Heating: integrated electric. Price depends on the production capacity and product.Â
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. We offer 100l, 150l, 250l and 300l.
The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.
Contact sales@foodtechprocess.com for more information.
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- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
- Principle of operation: Batch mode
- Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l