Chocolate melting machine with a heated pump MKCH
Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).
Chocolate melting and pumping machine is the perfect solution to upgrade your production line.
You can easily connect the pump to any device (such as a chocolate enrobing machine). Thanks to full control over the melting process, the chocolate is not subjected to caramelization or cutting, which guarantees the invariance of taste. The machine is capable of handling even the most difficult chocolate pressing conditions. The whole set is adapted to work cycles of several hours. Mobile machine - on wheels in standard set.
Equipment for heating and mixing chocolate at the same time.
The mixing process is carried out using a special mixer equipped with scrapers that prevent sticking and burning of the product. Scrapers scrape the product from the walls and bottom of the mixer. Heating is carried out by heating the oil between the two walls of the boiler, so that the heating is very balanced and the product (chocolate) does not burn. Heat is introduced very evenly into the product, throughout its entire volume. The MKCH chocolate melting machine is additionally equipped with a third outer layer to limit heat transfer to the environment. MK machines have two working speeds and the ability to heat the mass to the required temperature. Upon request, it is possible to block the maximum temperature level, above which the operator will not install the machine. This is especially important when mixing and heating chocolate or other coatings or masses. Too high a temperature can change the properties of the product (for example, in the case of chocolate, too high temperature can ignite and irreversibly change the taste).
Chocolate melting point:
Depending on the quality of the chocolate, the melting point of the chocolate may vary.
- White chocolate - 40-45°С
- Milk chocolate - 45-50°C
- Dessert chocolate - 50-55°C
Pump for chocolate, icing, puddings and other masses.
Choosing the right chocolate pump ensures that the pumping process runs smoothly. The chocolate passes smoothly through the pipe and pump (heating jacket on the pipe and pump) and reaches the final receiver in an intact shape and structure.
Additional configuration of chocolate melting machine:
- Variable speed (inverter) - standard on MK-200/300 and 500
- Bowl lid/grid - available for all models
- Special double agitator - available for all models
- LCD - 7' - fully programmable control panel with recipes
- Product temperature laser sensor.
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.
The cooking and concentration vacuum unit is designed for concentrating products at low temperatures (about 60 degrees) in a reactor with a discharged environment to preserve the color, nutritional value and useful substances in products. Evaporation and concentration units are often used when cooking jams, sauces, as well as fruit and vegetable concentrates. The vacuum concentrator allows you to boil and concentrate heat-sensitive products without damaging or destroying their structure or proteins, such as milk.
- Inclined design - allows for gravity mixing, which is 40% more efficient than usual
- Quick and 100% emptying of the tank thanks to the inclined design while the mixer is on
- Heating/cooling jacket (duplicator) around the working tank and bottom
- High hygiene standard - the output valve is located at the lowest hydraulic point of the reactor
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l/ 500l/ 875l
Heating: integrated electric. Price depends on the production capacity and product.Â
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
For more information, send us an email to sales@foodtechprocess.com
Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets.
The price is set for the 100l version, we also offer other volumes. It can be upgraded to a vacuum evaporator by installing a condenser.
The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.
Contact sales@foodtechprocess.com for more information.
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More information: sales@foodtechprocess.com
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- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
- Principle of operation: Batch mode
- Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
Double-jacket stainless steel cooker for marmalade and jam production.
Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.
For more information, send us an email to sales@foodtechprocess.com
- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/
- Heating power, kW: 5
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.
For more information, send us an email at sales@foodtechprocess.com
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.