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![Vacuum honey dryer VHD50](https://foodtechprocess.com/2376-medium_default/vacuum-honey-dryer-vhd50.webp)
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![Vacuum honey dryer VHD50](https://foodtechprocess.com/3389-medium_default/vacuum-honey-dryer-vhd50.webp)
![Vacuum drying unit VHD50 Vacuum drying unit VHD50](https://foodtechprocess.com/3908-small_default/vacuum-honey-dryer-vhd50.webp)
![Vacuum honey dryer VHD50](https://foodtechprocess.com/2376-small_default/vacuum-honey-dryer-vhd50.webp)
![Honey processing Honey processing](https://foodtechprocess.com/2804-small_default/vacuum-honey-dryer-vhd50.webp)
![Vacuum honey dryer VHD50](https://foodtechprocess.com/3389-small_default/vacuum-honey-dryer-vhd50.webp)
![Vacuum drying unit VHD50 Vacuum drying unit VHD50](https://foodtechprocess.com/3908-medium_default/vacuum-honey-dryer-vhd50.webp)
![Vacuum drying unit VHD50 Vacuum drying unit VHD50](https://foodtechprocess.com/3908-large_default/vacuum-honey-dryer-vhd50.webp)
![Vacuum honey dryer VHD50](https://foodtechprocess.com/2376-large_default/vacuum-honey-dryer-vhd50.webp)
![Honey processing Honey processing](https://foodtechprocess.com/2804-large_default/vacuum-honey-dryer-vhd50.webp)
![Vacuum honey dryer VHD50](https://foodtechprocess.com/3389-large_default/vacuum-honey-dryer-vhd50.webp)
Vacuum honey dryer VHD50
The price is indicated without a source of compressed air - compressor (optional).
This is periodic type of equipment designed for removing moisture and excess water from honey under vacuum conditions. This pilot vacuum dryer can be used for processing small volumes of honey directly at apiaries.
- Large heat transfer area
- Low drying temperature thanks to the vacuum
- Easy operation and maintenance
- External forced circulation circuit for intense evaporation
- Drying rate up to 1% per hour (with a gradual decrease as the concentration increases)
A vacuum dehydrator is utilized for rapid and low-temperature drying of honey in a thin layer under vacuum conditions. The application of a vacuum reduces the boiling point of water: the deeper the vacuum, the lower the boiling point.
Vacuum drying is not limited to honey; it is also suitable for other thick and viscous, heat-sensitive products that might undergo structural changes or collapse at elevated temperatures.
Advantages:
- Fast drying. Due to the external circulation circuit with a pump, the product moves cyclically within the system, which increases the intensity of water evaporation.
- Drying honey in a thin layer: the product is fed from above into the working chamber under a vacuum, where through a special system it spreads out in thin layers along the walls of the container.
- Large heat transfer area due to the open “jacket†system with a vacuum container immersed inside.
- Built-in heating system with thermostats for heating the coolant; the boiling point of water inside the honey depends on the depth of the vacuum; it is not recommended to heat honey to temperatures above 39 degrees!
Basic version
It consists of a working vacuum vessel with a “jacketâ€, a built-in heating system, a circulation system pump, and a vacuum generator. A special feature of the dryer is the special disk located in the upper part of the working chamber, which allows the honey to spread out in a thin layer through some special spiral holes that divide the flow of honey into thin streams, thereby creating a large drying area for the flowing honey.
Technical requirements
For proper operation of the installation, it is necessary to connect a source of compressed air with a pressure of 6-10 Bar to the vacuum generator
Options:
- "Quiet" compressor
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100 - 140 kg
- Total power, kW: 6,5
- Voltage: 220-230V 380-400V
- Max vacuum: -0,8 Bar
16 other products in the same category:
The high quality atmospheric 1500 kg condensate honey dryer is designed specifically for professional honey dehumidification.
Price depends on the chosen option.
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
A drying chamber for vegetables and fruits is a specialized enclosure designed to gently remove moisture from produce, preserving its natural flavors and nutrients while extending its shelf life.
- Type of the equipment: Single machine
- Weight: 215
- Area, m2: 14
- Number of shelves: 40
This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.
For a price quote, send us an email to sales@foodtechprocess.com
We offer different types of dryers for different products. For a free consultation, send us an email to sales@foodtechprocess.comÂ
Smoking and cooking chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smoking chambers are made in four types of supply: oil, gas, electricity and steam.
For more information, send us an email to sales@foodtechprocess.comÂ
We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.
For more information about the dryer, contact our sales department at sales@foodtechprocess.com
A vacuum honey dryer is used to dehydrate (remove moisture from) honey at sub-atmospheric pressure.
- This highly efficient and innovative vacuum drying process guarantees honey drying rates exceeding 1% per hour!
- The dryer allows for quick and gentle drying of honey at temperatures up to 39°C without increasing hydroxymethylfurfural (HMF) levels.
- Any heat source (hot water, steam) can be used to supply thermal energy to the dryer's jacket.
- The specially designed mixing device enhances heat transfer within the product, improving its thermal efficiency and significantly reducing drying energy costs.
- Material: Stainless steel
- Principle of operation: Batch mode
- Max vacuum: -0,8 Bar
The price is set for the basic version, without additional options.
The industrial infrared dryer is suitable for drying a wide range of products: nuts, apples, plums, strawberries, raspberries, blueberries, mushrooms, carrots, onions, garlic, herbs, meat, figs, bananas, marshmallows. If additional options are selected, it can also be used for curing and drying whole meat and fish.
- Compact installation
- Fast and efficient drying
- Possibility of selecting individual settings for drying
- Made entirely out of stainless steel
- The interior surface of the cabinet has a mirror coating
- Quiet operation of the installation
- Low energy consumption per drying cycle
- Heating: Electricity
- Material: Stainless steel
- Operation mode: Mixed
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 7l/ 10l/ 14l
- Total power, kW: 10/ 15/ 20
- Area, m2: 3,5/ 5,2/ 6,9
- Number of shelves: 10/ 15/ 20
The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.
The price depends on the options you choose.Â
A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.
- Compact model
- Uniform heating due to the thermal oil
- Simple controls
- Electric tilt of the working bowl
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 140l
- Total power, kW: 19
The cylindrical drum rotary machine is designed for drying and crystallizing liquid and paste food products into solid crystals.
- Compact tabletop design
- Automatic knives for cutting the product film
- Adjustable product layer thickness when applied to the drum
- Adjustable drum rotation speed to control drying time
- Material: Stainless steel
- Principle of operation: Continuous mode
The vegetable spin dryer has been designed for drying leafy vegetables rapidly and efficiently, both raw and boiled, prepared in medium-large sized professional kitchens and in food industries.
More information: sales@foodtechprocess.com
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
For a price quote or more information, email us at sales@foodtechprocess.com
Convective rotary drum dryer for drying granular, loose, bulk materials. It can be used for salt, coffee, various powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products.
For more information, send us a request.Â
We offer different capacity infrared dryers, for a free consultation, send us an email sales@foodtechprocess.comÂ
![Vacuum drying unit VHD50 Vacuum drying unit VHD50](https://foodtechprocess.com/3908-large_default/vacuum-honey-dryer-vhd50.webp)
![Vacuum honey dryer VHD50](https://foodtechprocess.com/2376-large_default/vacuum-honey-dryer-vhd50.webp)
![Honey processing Honey processing](https://foodtechprocess.com/2804-large_default/vacuum-honey-dryer-vhd50.webp)
![Vacuum honey dryer VHD50](https://foodtechprocess.com/3389-large_default/vacuum-honey-dryer-vhd50.webp)