


















Infrared dryer / dehydrator
We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.
The infrared dryer is designed for drying various fruits, vegetables, root crops, herbs, meat and fish snacks in semi-automatic mode.
Drying principle is based on the combined use of infrared and convection drying methods. Infrared emitters located along the entire drying area.
Suitable products:
- Fruits
- Berries
- Vegetables
- Mushrooms
- Meat
- Fish
- Seafood
- Legumes
- Snacks
- ConfectioneryÂ
- Tea
- Candied fruitsÂ
- Nuts
- Dried pet foodÂ
- Pollen
- Granules
The infrared dryer consists of blown with air 2 chambers where trays with the product are located. Blowing is carried out by a high-pressure centrifugal ventilator with reversible air circulation. The ventilator is equipped with a frequency converter to control the flow air speed depending on the type of a product and its humidity.
There is also humidity and temperature control system.Â
Trays, inner and outer surfaces of the drying chamber are made of stainless steel. The gap between the outer and inner walls of the chamber are filled with a heat insulator, that reduces to a minimum heat losses. If necessary, some structural elements can be changed, depending on the specific tasks of the customer.
Advantages:
- Needs less time for drying compared to ovens.
- No dust when processing finely dispersed products.
- Economy and low energy costs.
- A wide temperature range from 20 to 100 °C .
- Uniform heating and drying that provides high quality of the ready product.Â
- Sterilizes raw materials.
- Ensures integrity of the product and preserves all its vitamins and minerals.Â
Technical specifications:
Model |
IDM 8 |
IDM 10 |
IDM 14 |
IDM 20 |
IDM 26 |
IDM 34 |
Performance by raw material, Â kg per day* |
up to 250 |
up to 800 |
up to 1000 |
up to 1500 |
up to 2000 |
up to 2500 |
Installed power, KW |
5 |
10.5-20 |
15-30 |
22-42 |
33-36 |
38-75 |
Average consumed power, kW / hour |
2-3 |
5 |
7.5 |
11 |
16 |
19 |
Tray size, mm |
600x600 |
600x600 |
600x600 |
600x600 |
600x600 |
600x600 |
Number of trays, pcs |
8-16 |
10-20 |
14-28 |
20-40 |
26-52 |
34-68 |
Quantity in infrared emitters, pcs |
72 |
144 |
216 |
324 |
504 |
576 |
Drying time, hour* |
1-5 |
1-3 |
1-3 |
1-3 |
1-3 |
1-3 |
Weight aprx, kg. |
140 |
160 |
180 |
230 |
270 |
320 |
Dimensions (HxWxL), mm |
1100x750x1650 |
1200x750x1650 |
1400x750x1650 |
1600x750x1650 |
2000x750x1650 |
2300x750x1650 |
Voltage, V |
220 |
380 |
380 |
380 |
380 |
380 |
Additional accessories:Â
1. Stainless trays
Item |
Tray with 2x2 mesh |
Solid tray |
Tray with 20x20 mesh |
Teflon liners mesh 2x2, 4x4 |
Solid Teflon Insert |
Dimensions (LxWxH), mm |
600Ñ…600x30 |
600Ñ…600x50 |
600Ñ…600x30 |
600Ñ…600 |
600Ñ…600 |
Â
Â
2. Stainless trolley for trays
Stainless trolley |
10 - 16 trays |
14-24 trays |
20-32 trays |
26-44 trays |
34-56 trays |
Dimensions (LxWxH), mm |
650Ñ…650Ñ…1600 |
650Ñ…650Ñ…1600 |
650Ñ…650Ñ…1600 |
650Ñ…1300Ñ…1700 |
650Ñ…1300Ñ…1700 |
3. Stainless steel stand for drying machine
Stand |
8 - 10 - 14 - 16 trays |
Dimensions (LxWxH), mm |
750Ñ…1450Ñ…750 |
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
You might also like
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
- Material: Stainless steel
- Principle of operation: Continuous mode
We offer different capacity infrared dryers.
- Productivity: 250 kg/h/ 1000 kg/h/ 1500 kg/h/ 2000 kg/h / 3000 kg/h / 6000 kg/h
We offer different capacity multi belt dryers and roasting ovens.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Industrial vacuum dryers are designed to remove moisture from sensitive or heat-sensitive food, chemical, or pharmaceutical products under reduced pressure, allowing for lower drying temperatures, minimized thermal degradation, and improved energy efficiency. Vacuum dryers like these are used in various industries - food, chemical, pharmaceutical and others.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
The price is set for the model with an area of 7 m²
Compact condensate dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.
- Energy saving, low consumption model (consumption up to 0.9 kW/h)
- Possibility of increasing the drying area in this model up to 14 m² (optional)
- Intensive drying, each section is equipped with a heat pump
- Automatic drying system control
- Delicate drying at low temperatures
- Preservation of most nutrients and the products natural color
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 0,9
- Voltage: 220-230V
- Area, m²: 7
- Number of shelves: 22
This convective honey dryer is used for drying and mixing honey, it is a high-performance solution for thoroughly mixing honey while simultaneously removing excess moisture.
- Material: Stainless steel
- Type of the equipment: Individual machine
- Country of origin: Slovakia
- Voltage: 230 V/ 380-400V
The high quality atmospheric 1500 kg condensate honey dryer is designed specifically for professional honey dehumidification.
Price depends on the chosen option.
- Material: Stainless steel
- Working volume: 1000
- Dimensions, mm: 3600x1400x2000
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
The peculiarity of this unit is the combination of several functions: homogenization and drying of honey. The vertical vacuum dryer allows you to dry honey weighing up to 3300 kg in a short time while preserving its useful properties, color, taste, and organoleptic qualities. The vacuum honey dryer has a number of significant advantages over classic atmospheric honey dryers due to the reduction of processing time and the preservation of its beneficial properties, which is achieved by drying at a lower temperature.
- The drying process occurs much faster due to the evaporation of moisture under vacuum.
- High degree of homogenization of honey due to the operation of a special mixing device.
- The narrow vertical design does not require large production areas while boasting high productivity.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
We offer different capacity multi belt dryers and roasting ovens.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The vacuum batch dryer is suitable for gentle and high-quality dehydration to obtain a product with low solvent/moisture content.
- Special stirrer for uniform heat distribution and mixing
- Drying of heat-sensitive wet solids
- Suitable for the separation of suspensions and drying extracts
- Low processing temperature due to a deep vacuum
- Material: Stainless steel
- Volume: 300l/ 600l/
This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.
- Productivity: 5-15 kg
- Material: Stainless steel
- Principle of operation: Batch mode
We offer different types of honey dryers with a capacity for this model ranging from 50 kg up to 1000 kg.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: EU
A vacuum honey dryer is used to dehydrate (remove moisture from) honey at sub-atmospheric pressure.
- This highly efficient and innovative vacuum drying process guarantees honey drying rates exceeding 1% per hour!
- The vacuum dryer allows for quick and gentle drying of honey at temperatures up to 39°C without increasing hydroxymethylfurfural (HMF) levels.
- Any heat source (hot water, steam) can be used to supply thermal energy to the dryer's jacket.
- The specially designed mixing device enhances heat transfer within the product, improving its thermal efficiency and significantly reducing drying energy costs.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Max vacuum: -0,8 Bar
The simple dryer provides a reliable and cost-effective solution for food producers looking for precise control over the drying process.
- Material: Stainless steel
- Principle of operation: Batch mode
The vegetable spin dryer has been designed for drying leafy vegetables rapidly and efficiently, both raw and boiled, prepared in medium-large sized professional kitchens and in food industries.
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Voltage: 220-230V
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.
- Engine power, kW: 0,55
- Principle of operation: Batch mode
Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most energy efficient way to dry food. The installation is intended for use in the food industry.
- entirely made out of food grade stainless steel AISI304
- polished external coating
- fully automatic control system
- 100% insulation without freon (70 mm)
- Volume: 250l/ 550l/ 1225l
- Voltage: 220-230V
- Number of shelves: 6/ 11/ 22





