Infrared dryer / dehydrator

The infrared dryer is designed for drying various fruits, vegetables, root crops, herbs, meat and fish snacks in semi-automatic mode.

Drying principle is based on the combined use of infrared and convection drying methods. Infrared emitters located along the entire drying area.

Suitable products: 

• Fruits
• Berries
• Vegetables
• Mushrooms
• Meat
• Fish
• Seafood
• Legumes
• Snacks
• Confectionery 
• Tea
• Candied fruits 
• Nuts
• Dried pet food 
• Pollen
• Granules

The infrared dryer consists of blown with air 2 chambers where trays with the product are located. Blowing is carried out by a high-pressure centrifugal ventilator with reversible air circulation. The ventilator is equipped with a frequency converter to control the flow air speed depending on the type of a product and its humidity.

There is also humidity and temperature control system. 

Trays, inner and outer surfaces of the drying chamber are made of stainless steel. The gap between the outer and inner walls of the chamber are filled with a heat insulator, that reduces to a minimum heat losses. If necessary, some structural elements can be changed, depending on the specific tasks of the customer.

Advantages: 

• Need less time for drying process with comparesing to ovens.
• No dust when processing finely dispersed products.
• Economy of energy costs.
• A wide temperature range from 20 to 100 °C .
• Uniform heating and drying that provides high quality of the ready product. 
• Sterilizes raw materials. 
• Ensures integrity of the product and preserves all its vitamins and minerals. 

Technical specification: 

Additional accessories: 

1. Stainless trays

2. Stainless trolley for trays

3. Stainless steel stand for drying machine