Bath Blancher, Pasteurizer
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
More information: sales@foodtechprocess.com
This bath pasteurizer is made in four versions with different types of power supply: oil, gas, electricity, and steam.
This machine was designed to operate in automatic mode by utilizing the controller to manage the technological process. You can pasteurize a large variety of food and liquids.Â
THE BENEFITS OF A PROFESSIONAL BATH PASTEURIZER:
These bath pasteurizers are powered with oil, gas, or electricity and have a double heat jacket. In the case of the machine with an electric supply, the heaters are filled with heating oil for shell heat transfer.
The use of a double heating jacket has two advantages:
- The first advantage is that the product doesn’t burn.
- The second advantage is that the oil is cooling down more slowly so that in everyday work it starts from a higher temperature than the ambient temperature, thanks to which it heats up more quickly.
When melting lard in heat boilers, a rotary arm is used to mix the product during the process. External dimensions can be changed according to the customer’s needs. Double heated jacket filled with heating oil Shell Heat Transfer Oil S2. 3 x temperature measurement: oil, water, batch construction, a basket made entirely of stainless steel.
BATH PASTEURIZER 300L
- supply medium: electricity, steam, oil, gas
- installed power (kW): 15
- power supply (V/Hz): 3x400/50
- external dimensions [LxWxH mm] 600x1300x1100
- controller: Mikster INDU 50
- water connection: 1/2 inch
- External dimensions can be changed for the customer's needs
BATH PASTEURIZER 400L
- supply medium: electricity
- installed power (kW): 25
- power supply (V/Hz): 3x400/50
- dimensions [mm] 1300x1250x1050
- controller: Mikster INDU 50
- water connection: 1/2 inch
- Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
- water connection: 3/4''
BATH PASTEURIZER 500L
- supply medium: electricity
- installed power (kW): 30 kW
- power supply (V/Hz): 3x400/50
- dimensions [mm] 1450x1250x1050
- controller: Mikster INDU 50 (among others function of the timer, that allows set time of
- beginning of cooking)
- water connection: 3/4''
- Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
- 3 x temperature measurement: oil, water, batch
- construction, a basket made entirely of stainless steel
BATH PASTEURIZER 600L
- external dimensions – 1600x1250x1050mm
- microcontroller: Mikster INDU 50
- measurement of three temperatures (oil, water, batch)
- max temperature of oil: 140 C
- Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
- heat jacket capacity: 200 L
- water connection: 3/4''
- water drain: 2''
PROFESSIONAL BATH PASTEURIZER 600L
- external dimensions - 1900x1250x1050mm
- heating medium – electricity
- heating power- 50 kW
- microcontroller: Mikster INDU 50
- measurement of three temperatures (oil, water, batch)
- max temperature of oil: 140 C
- Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
- water connection: 3/4''
- heat jacket capacity: 250 L
Dimensions:
|
BOWL DIMENSIONS |
EXTERNAL DIMENSIONS |
|||||
|
CAPACITY |
LENGTH [MM] |
WIDTH [MM] |
DEPTH [MM] |
LENGTH [MM] |
WIDTH [MM] |
HEIGHT [MM] |
|
200L |
600 |
600 |
600 |
1200 |
850 |
1080 |
|
300L |
300 |
800 |
700 |
600 |
1300 |
1100 |
|
400L |
400 |
1000 |
700 |
600 |
1500 |
1100 |
|
500L |
500 |
1000 |
850 |
600 |
1500 |
1250 |
|
600L |
600 |
1000 |
1000 |
600 |
1500 |
1400 |
|
800L |
800 |
1400 |
1000 |
600 |
1900 |
1400 |
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
A compact electric pasteurizer with a heating power of 5 kW is used for long-term batch pasteurization of milk, which consists of bringing milk to a temperature of approximately 63 degrees C and holding it for 30 minutes. The milk pasteurizer can also be used in the form of a Milk pot to heat milk for feeding calves.
- Stirrer with bottom scrapers that prevents milk from burning when directly heated
- Visual monitoring of milk pasteurization and heating temperatures
- Direct electric heating with a 7-speed power switch
- Hygienic design for simple and easy cleaning
- Simple system for removing and lifting the top hatch with an agitator
- No blind spots where bacteria can grow
- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Heating power, kW: 5
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 150l
- Outlet valve, inches: 6/4
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.
Email us for a free consultation at sales@foodtechprocess.comÂ
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
For more information, contact our sales department at sales@foodtechprocess.com
- Heating: Mixed
- Productivity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.
We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.
Contact us at sales@foodtechprocess.com
Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â
The pasteurization equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water.
If you need more information, send us an email to sales@foodtechprocess.com
The long-term pasteurization tank is a compact solution for the heat treatment of milk, aiming to disinfect the microflora and eliminate harmful microorganisms. This unit belongs to the category of long-term pasteurization systems, heating milk between 63 and 95 degrees Celsius, and maintaining it at a specific temperature for a set period.
- Compact vertical design
- External forced circulation with a heat exchanger
- Highly efficient steam heating via the heat exchanger
- High-performance milk pump
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 1000l
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.
For more information, send us an email tat sales@foodtechprocess.com
MIP Y Pasteurizers are designed for the thermal processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products.
For more information, email us at sales@foodtechprocess.com
Beverage Pasteurizer SB 750 refers to chamber types of pasteurizers used to pasteurize bottled beverages.
The price is indicated without the heating and cooling sources
The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.
- Universal application for continuous pasteurization
- Suitable for pasteurization of heat-sensitive products
- Ideal solution for thick and viscous products
- For short-term pasteurization followed by cooling
- Productivity: 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
- Principle of operation: Continuous mode
- Country of origin: Slovakia