Bath Blancher, Pasteurizer

The price is indicated without the heating and cooling sources

The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.

• Universal application for continuous pasteurization
• Suitable for pasteurization of heat-sensitive products
• Ideal solution for thick and viscous products
• For short-term pasteurization followed by cooling

The MAK Milk pasteurizer is a 100-liter, double-walled batch processing unit designed for heating and stirring milk and other liquid or semi-liquid dairy products. The unit employs a combined heating system: direct electric heating at the base (6.5 kW power) transferring heat through a multi-layer ("sandwich") bottom, and gentle indirect air heating across the entire cylindrical surface of the processing vessel. The special double-walled design also significantly reduces heat loss and enhances operator safety.

• Agitator attachment features scrapers for the vessel bottom and walls, ensuring continuous product movement across heated surfaces.
• Interchangeable mixer attachment system allowing for the quick replacement of a scraper mixer with a cheese curd cutting blade (optional).
• Available with either manual six-stage heating control or an automatic digital PID temperature controller, timer, with adjustable stirring speed.

The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.

The pasteurization kettle with manual tilting is a modern device designed for gentle heat treatment of milk and dairy products, which allows for their effective pasteurization, extends shelf life and increases safety, while preserving the original taste and nutritional values. The 6-stage heating regulation of the powerful integrated heater, allows the milk to be reliably pasteurized directly in the container with a sandwich bottom, ensuring even heat distribution.

• Ideal solution for small-scale and home production of dairy products
• Removable lid for easy inspection and manual mixing of the product
• Option to equip it with a drain valve for discharging liquid products
• Even heating without burning thanks to the sandwich bottom
• Easy connection to a single-phase 230 V power supply

We offer different pasteurizers for different applications.

A 15-liter pasteurizer with a water bath that has a flat bottom and two canning racks, featuring a large capacity and made out of food grade 304 stainless steel.

Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids. 

The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.

We offer many different types of pasteurizers.

A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.

The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.

The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.

Please check out the new updated version of our 100 L milk pasteurizer.

Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.

The pasteurization equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water.

Beverage Pasteurizer SB 750 refers to chamber types of pasteurizers used to pasteurize bottled beverages.

A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.

• Special mixing device
• Large outlet valve at the lowest point of the pasteurizer
• Insulation of the working container to reduce heat loss during pasteurization
• Compact installation
• The control panel is located directly on the unit's body