Milk pasteurizer 100 L
Milk pasteurizer for small and medium-sized enterprises, designed to carry out the pasteurization process of milk and other liquid products.
- Precision and stability of temperature control
- Maintaining the set temperature
- Uniform heating
A 100-liter milk pasteurizer is ideal for the needs of small and medium-sized enterprises. In addition to milk, it can also be used to pasteurize other products:
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Advantages:
- Precision and stability of temperature control
- High energy efficiency
- Uniform heat distribution
- Hygienic and easy to clean
- Versatility - suitable for liquid products requiring pasteurization
- Durability and reliability - made from high-quality materials and components resistant to corrosion and wear
- Compactness - does not require a large area in production facilities
Basic version
The basic version of the pasteurizer includes a working tank with a discharge ball valve, a mixing device, a thermometer, a lid, 2 heating elements of 3 kW each.
Operating principle
A milk pasteurizer is a device designed to destroy pathogenic microorganisms in milk through controlled heating. Milk is heated to a preset temperature - typically 72-75°C, held at that temperature for 15-30 seconds and then rapidly cooled to 4-6°C to prevent bacterial growth.
Options
- PLC control
- Wheeled support
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 6
- Principle of operation: Batch mode
- Type of equipment: Individual machine
- Country of origin: Slovakia
- Volume: 100l/ 300l
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- Professional industrial technology with compact dimensions
- A large number of additional equipment and options to choose from
- Material: Stainless steel
- Principle of operation: Continuous mode
A compact electric pasteurizer with a heating power of 5 kW is used for long-term batch pasteurization of milk, which includes heating milk to a temperature up to 100 degrees C and maintaining it for a selected period of time. The milk pasteurizer can also be used in the form of a Milk pot to heat milk for feeding calves.
- High heating power (5 kW) on a 220 V single-phase connection
- Stirrer with bottom scrapers that prevents milk from burning when directly heated
- Direct electric heating with a multi-stage power switch
- Hygienic design for simple and easy cleaning
- Simple system for removing and lifting the top hatch with an agitator
- Absence of blind spots where bacteria can grow
- Heating: Electric
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Heating power, kW: 5
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 150l
- Outlet valve, inches: 6/4
- Diameter, mm: 400/ 500/ 600
The long-term pasteurization tank is a compact solution for the heat treatment of milk in order to disinfect the microflora and eliminate harmful microorganisms. This unit belongs to the category of long-term pasteurization systems, heating milk between 63 and 95 degrees Celsius, and maintaining it at a specific temperature for a set period of time. The special design allows not only for pasteurization of milk in the flow, but also for sequential cooling, by feeding cold water into the heat exchanger after heating.
- External forced circulation with a heat exchanger
- Highly efficient steam heating via the heat exchanger
- Can also be used as both a pasteurization and cooling unit
- High-performance milk pump
- Compact vertical design
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 1000l
A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.
- Special mixing device
- Large outlet valve at the lowest point of the pasteurizer
- Insulation of the working container to reduce heat loss during pasteurization
- Compact installation
- The control panel is located directly on the unit's body
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 300l
MIP Y Pasteurizers are designed for the thermal processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products.
- Material: Stainless steel
- Volume: 50l/ 100l/ 200l/ 300l/ 400l/ 500l/ 650l
The Batch Pasteurizer BP 400 is designed for controlled heat treatment of food products in batch production, including vegetables, fruits, sauces, ready-made foods, and products packed in jars. Two 200-liter baths with automatic temperature control provide flexible and repeatable pasteurization, while the basket system and electric crane ensure convenient product handling.
- Two separate 200-liter pasteurization baths
- Automatic temperature control
- Suitable for jars, containers, and loose food products
- Suitable for vegetables, fruits, mushrooms, sauces, preserves, and ready-made foods
- Electric crane for convenient basket handling
- Maximum heating temperature of 90°C
- Easy-to-clean stainless-steel construction
- Separate bath heating available as an option
- Heating power, kW: 48
- Type of equipment: Individual machine
- Country of origin: EU
- Weight: 300 kg
- Voltage: 380-400V
- Geometric volume: 400 l
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- Material: Stainless steel
- Heating power, kW: 24
- Volume: 150l/ 300l/ 500l
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- Volume: 100l/ 200l/ 300l
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 500l/ 1000l
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.
- Productivity: 500 l/h/ 800 l/h
- Material: Stainless steel
- Principle of operation: Continuous mode
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- Heating: Gas
- Productivity: 300 l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Continuous mode
- Country of origin: EU
- Voltage: 220-230V
The cheese boiler is used in the dairy industry for the production of cheese grains during the production of natural hard, semi-hard, soft cheeses, and other cheese or curd products. The cheese maker is equipped with a special knife-mixer (lyre) for cutting the cheese curd. Suitable for both small and large scale production. Using this cheese-cooking boiler you can also pasteurize other dairy products, produce yogurt, cottage cheese kefir, fermented baked milk, varenets, sour cream and more.
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 300 l
Pasteurizers are used for the heat treatment (pasteurization) of juice before it is filled into bottles, containers or other types of packaging. Its compact, space-saving design and simple operation make it suitable for various production facilities.
- Productivity: 400 l
- Material: Stainless steel
- Heating power, kW: 36
- Country of origin: EU
- Voltage: 380-400V
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
- Material: Stainless steel
- Heating power, kW: 18
- Volume: 150l
- Voltage: 380-400V
A 15-liter pasteurizer with a water bath that has a flat bottom and two canning racks, featuring a large capacity and made out of food grade 304 stainless steel.
- Material: Stainless steel
- Principle of operation: Batch mode
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- Material: Stainless steel
- Principle of operation: Continuous mode
- Type of equipment: Individual machine
- Country of origin: Slovakia
The multifunctional cooking and pasteurization kettle with manual tilting is a simple device designed for the entire jam production process: from cooking the fruit mixture to the subsequent pasteurization of finished products directly in jars. It allows you to prepare the product in a container and then, using an additional basket, pasteurize the filled jars without the need for any additional equipment.
- 6-stage regulation of the built-in heating allows you to set the optimal conditions for cooking the fruits and subsequent pasteurization without the risk of burning or loss of quality.
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- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 2,6 / 6,5
- Volume: 50l/ 100l
For a price quote or for a free consultation, send us a request.
- Productivity: 90l
- Material: Stainless steel
- Heating power, kW: 6/
- Principle of operation: Continuous mode
- Voltage: 380-400V
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- Heating: Mixed
- Productivity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of equipment: Individual machine