Chicken breast slicing machine GABC

The high-performance slicing and dicing machine can function as a standalone unit or be integrated into a production line.

• Can process large products - sweet potato, lettuce, root vegetables
• Large selection of replaceable knives - different sizes of the final product

We offer different types and capacities of meat flakers.

Compact size vegetable/cabbage cutting machine, that is intended for vegetable shredding, slicing, grating and julienne stick cutting.

The price depends on the production capacity. 

The cutting machine is designed for slicing, shredding and grating fruits and vegetables.

The cutter is designed for cutting into cubes, stripes or slices.

Cutter for french fries with an automatic hopper. Approx. 25 kg of French fries 12mm per minute. Cutting blocks are ordered separately.

The meat flaker is an automatic machine for cutting frozen blocks of meat into slices.

The CAF 65 cabbage shredder is designed for large processing plants, for a daily production of about 60 tons.

Semi-automatic tying machines are designed for tying sausages and other meat products. Suitable for meat producers or small butchers. 

The industrial meat grinder is made out of food-grade stainless steel. The kit includes various accessories such as a sausage attachment and an attachment with two cross blades. The productivity of the meat grinder is around 120 kg of minced meat per hour.

• Compact
• Professional
• With anti-slip rubber feet
• Stainless steel housing

Chocolate flaking machine for automatically differentiating two blocks of couverture each time. The flakes are collected in plastic baking for food. The machine comes with two plastic bins.

Manual cutter for cutting potions of fresh cured meats with interchangeable eccentrics to obtain different sausage lengths up to a maximum of 280 mm. Works with any type of casing.

Vegetable cutter with adjustable cutting thickness, blades very easy to replace which makes them cost-effective.

The block cutter is designed for chopping frozen blocks of meat, fish, poultry, meat by-products, juice, butter or margarine without prior defrosting. This is a convenient and quick method of preparing the products for further processing, which saves time and reduces the likelihood of product contamination.

• Efficiently slices the product into thin layers while preserving its texture
• Safe pneumatic feeding of the product into the grinding section
• Special fixation system for the product container during unloading
• Low product losses during processing
• A powerful blade drive

Fully automatic machine for making kebab and brochettes by skewering meat on a stick with a maximum production capacity of 1500 pieces per hour.