Storage and transport vessel with manual tilting MAK 30–150L
The stainless steel storage and transport vessel with a manual tilting system is designed for convenient handling, transport, temporary storage and controlled discharge of liquid and semi-liquid food products within food production facilities. The unit is mounted on caster wheels for easy movement and features a manual tilting system with 8 working positions and a maximum tilt angle of 110° for complete emptying of the working tank.
- Manual tilting and unloading system with 8 working positions and a maximum tilt angle of 110° for complete emptying
- 4 caster wheels for convenient transport within the production facility
- Compact stainless steel construction for transport, storage and intermediate processing steps
- Optional professional bimetallic thermometer with a calibration function
The stainless steel MAK storage and transport vessel with a manual tilting system is designed for handling products during different stages of food production.
It can be used for transporting liquid or semi-liquid products between processing stations, as temporary product storage, for intermediate process accumulation, controlled unloading, or handling hot products safely within the production line.
The unit is especially useful for handling heavy liquid products that are difficult or unsafe to move manually once filled, particularly hot liquids or larger production batches. The integrated caster wheels allow smooth transport throughout the facility. The manual tilting mechanism enables controlled discharge directly into other processing equipment, containers, filling systems or working tanks.
The mechanical tilting system features 8 working positions with a maximum tilt angle of 110°, allowing convenient handling and complete emptying of the working vessel with minimal product losses. Optionally, a specially shaped pouring lip can be installed, which ensures smooth and controlled product discharge in a laminar flow during tilting and helps prevent uncontrolled spilling over the edge of the vessel.
The vessel can be equipped with a removable stainless steel lid that helps protect the product during transport or temporary storage. For improved operator convenience during processing, a practical side holder for placing the lid while the vessel is open can be installed. Optionally, a professional high-temperature thermometer can be installed, with a probe directly inside the product for continuous visual temperature monitoring during transport, storage or intermediate production stages.
Both the unit and the supporting structure are manufactured entirely from food-grade stainless steel, and are designed for operation in professional food production environments.
In addition to the standard storage and transport version, the MAK platform is also available in several other configurations depending on the application requirements:
- Mixing unit with an automatic stirrer
- Melter with electric heating
- Cooking kettle with electric heating and mixing
This allows selecting the most suitable configuration for different production processes, while maintaining the compact and practical design concept.
The basic version includes
- Working vessel
- Stainless steel supporting structure
- Manual tilting and unloading system with 8 working positions and a maximum tilt angle of 110°
- 4 caster wheels
Suitable for
- transport of liquid food products
- temporary product storage
- intermediate production stages
- handling hot products within production facilities
- unloading products into other equipment or containers
Advantages
- Manual tilting system allows controlled unloading and complete emptying of the vessel
- 8 locking tilt positions provide convenient handling and unloading during operation
- Maximum tilt angle of 110° minimizes product retention and losses
- Caster wheels allow convenient transport of heavy and hot products within the facility
- Compact stainless steel construction suitable for professional food production environments
- The unit and all parts in contact with the product are manufactured from food-grade stainless steel
Optional accessories
- Butterfly valve
- Ball valve DN50
- Professional high-temperature thermometer with a probe in the product
- Pouring lip for laminar flow
- Removable lid with a side holder for practical storage during operation
- Height-adjustable legs instead of caster wheels
Advantages of additional accessories
- A butterfly valve or ball valve at the lowest point can be used for controlled product discharge
- Height-adjustable legs provide stable installation on uneven surfaces
- Professional thermometer with a probe in the product enables direct temperature monitoring
- Specially shaped pouring lip allows smooth and controlled laminar-flow discharge when tilting
- Removable lid with a side holder improves operator convenience during processing
ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
- Material: Stainless steel
- Principle of operation: Batch mode
A vacuum distillation system is used for controlled separation of liquids based on the evaporation of the liquid and subsequent condensation of its vapors.
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 5l
The 300 BIN pressure vessel is a mobile stainless steel unit designed for transferring liquid and semi-liquid products by applying controlled internal pressure. It also serves as a mobile container for moving batches within the production facility. It is suitable for hygienic food processing environments where pumping is not possible or practical.
- Designed for operating pressures up to 0.5 bar, allowing for vertical transfer of liquids without a pump.
- Six hand-tightened lid screws ensure secure sealing during pressurized or vacuum operation.
- Mounted on caster wheels for easy movement within the production area.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 3
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The vacuum cooking and mixing tank is used to boil products at low temperatures, which helps preserve the natural color, taste and nutrients in the product.
Vacuum equipment is used for cooking premium-quality jams, sauces, fruit and vegetable concentrates.
- Inclined design
- Efficient emptying
- High hygiene standards
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
Working volume: 1000 l = Honey dose: 1500 kg
Working volume: 2000 l = Honey dose: 3000 kg
The price depends on the chosen option.
- Productivity: do 3000 kg
- Material: Stainless steel
- Country of origin: Slovakia
- Working volume: 2000 l
- Geometric volume: 4000 l
- Dimensions, mm: 4300x2760x2450
The sorption filter 3000l refers to non-pressure equipment of periodic action for filtering liquids using bulk filtering agents and different sorbents.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
- Volume: 3000
Universal processing units for the production of food products. A diverse range of volume options available ranging from 100 to 900 liters, allowing you to select a model for production at any scale. Suitable for a wide range of applications.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
These storage tanks are intended for fruit and vegetable juice storage and treatment. Price depends on your production process and the product.
For more information, send us a request.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 750 1000l/ 1500l 2000 2600 l/ 3000 4000 l/ 5000 l
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Max vacuum: -0,8 Bar
- Working volume: 50-80l
The Mak Mix tilting mixer is designed for preparing liquid and semi-liquid doughs. It's suitable for mixing dough for waffles, pancakes, cakes, and other baked goods.
- Made entirely out of stainless steel
- Features a tilting system with multiple working positions (up to 110°) for gravity mixing and quick emptying of the mixing bowl
- Frame mixer with a professional industrial motor
- Reinforced high-speed mixer for intensive mixing and kneading
- Safety switch on the top housing for safe operation: the mixer is switched off when the lid is opened
- Simple and easy to clean; the lid and mixer can be quickly and easily removed for cleaning
- Material: Stainless steel
- Engine power, kW: 0,37/ 0,55
- Volume: 50l/ 100l
- Voltage: 220-230V
- Stirrer speed, rpm: 35
The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia