Storage and transport vessel with manual tilting MAK 30–150L
The stainless steel storage and transport vessel with a manual tilting system is designed for convenient handling, transport, temporary storage and controlled discharge of liquid and semi-liquid food products within food production facilities. The unit is mounted on caster wheels for easy movement and features a manual tilting system with 8 working positions and a maximum tilt angle of 110° for complete emptying of the working tank.
- Manual tilting and unloading system with 8 working positions and a maximum tilt angle of 110° for complete emptying
- 4 caster wheels for convenient transport within the production facility
- Compact stainless steel construction for transport, storage and intermediate processing steps
- Optional professional bimetallic thermometer with a calibration function
The stainless steel MAK storage and transport vessel with a manual tilting system is designed for handling products during different stages of food production.
It can be used for transporting liquid or semi-liquid products between processing stations, as temporary product storage, for intermediate process accumulation, controlled unloading, or handling hot products safely within the production line.
The unit is especially useful for handling heavy liquid products that are difficult or unsafe to move manually once filled, particularly hot liquids or larger production batches. The integrated caster wheels allow smooth transport throughout the facility. The manual tilting mechanism enables controlled discharge directly into other processing equipment, containers, filling systems or working tanks.
The mechanical tilting system features 8 working positions with a maximum tilt angle of 110°, allowing convenient handling and complete emptying of the working vessel with minimal product losses. Optionally, a specially shaped pouring lip can be installed, which ensures smooth and controlled product discharge in a laminar flow during tilting and helps prevent uncontrolled spilling over the edge of the vessel.
The vessel can be equipped with a removable stainless steel lid that helps protect the product during transport or temporary storage. For improved operator convenience during processing, a practical side holder for placing the lid while the vessel is open can be installed. Optionally, a professional high-temperature thermometer can be installed, with a probe directly inside the product for continuous visual temperature monitoring during transport, storage or intermediate production stages.
Both the unit and the supporting structure are manufactured entirely from food-grade stainless steel, and are designed for operation in professional food production environments.
In addition to the standard storage and transport version, the MAK platform is also available in several other configurations depending on the application requirements:
- Mixing unit with an automatic stirrer
- Melter with electric heating
- Cooking kettle with electric heating and mixing
This allows selecting the most suitable configuration for different production processes, while maintaining the compact and practical design concept.
The basic version includes
- Working vessel
- Stainless steel supporting structure
- Manual tilting and unloading system with 8 working positions and a maximum tilt angle of 110°
- 4 caster wheels
Suitable for
- transport of liquid food products
- temporary product storage
- intermediate production stages
- handling hot products within production facilities
- unloading products into other equipment or containers
Advantages
- Manual tilting system allows controlled unloading and complete emptying of the vessel
- 8 locking tilt positions provide convenient handling and unloading during operation
- Maximum tilt angle of 110° minimizes product retention and losses
- Caster wheels allow convenient transport of heavy and hot products within the facility
- Compact stainless steel construction suitable for professional food production environments
- The unit and all parts in contact with the product are manufactured from food-grade stainless steel
Optional accessories
- Butterfly valve
- Ball valve DN50
- Professional high-temperature thermometer with a probe in the product
- Pouring lip for laminar flow
- Removable lid with a side holder for practical storage during operation
- Height-adjustable legs instead of caster wheels
Advantages of additional accessories
- A butterfly valve or ball valve at the lowest point can be used for controlled product discharge
- Height-adjustable legs provide stable installation on uneven surfaces
- Professional thermometer with a probe in the product enables direct temperature monitoring
- Specially shaped pouring lip allows smooth and controlled laminar-flow discharge when tilting
- Removable lid with a side holder improves operator convenience during processing
The Homogenizer F230 is a compact industrial processing unit designed for controlled heating or cooling, homogenization, and mixing of food products. The unit is equipped with a high-speed bottom-mounted homogenizer, an optional anchor stirrer, and a jacketed vessel (duplicator) for thermal processing, enabling stable product structure formation within a single installation.
- Built-in high-speed homogenizer for efficient particle size reduction
- Three-layer vessel with a jacket for heating or cooling (up to 0.5 bar)
- Optional frame mixer with adjustable speed via frequency converter
- Compact hygienic design for batch processing up to 200 L
- Suitable for homogenization, thermal processing, and fermentation-based applications
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 200l
The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.
Please check out the new updated version of our 100 L milk pasteurizer.
- Material: Stainless steel
- Heating power, kW: 24
- Volume: 150l/ 300l/ 500l
The vacuum cooking and concentration unit is designed for concentrating products at low temperatures (about 60 degrees) in a reactor with a discharged environment to preserve the color, nutritional value and useful natural substances in present in food products. Evaporation and concentration units are often used when cooking jams, sauces, as well as fruit or vegetable concentrates. The vacuum concentrator allows you to boil and concentrate heat-sensitive products without damaging or destroying their structure or proteins, such as milk.
- Inclined design - allows for gravity mixing, which is 40% more efficient than usual
- Quick and 100% emptying of the tank thanks to the inclined design with the mixer on
- Heating/cooling jacket (duplicator) for the working tank and bottom
- High hygiene standard - the output valve is located at the lowest hydraulic point of the reactor
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l/ 500l/ 875l
The sorption filter 3000l refers to non-pressure equipment of periodic action for filtering liquids using bulk filtering agents and different sorbents.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
- Volume: 3000
The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. The evaporator can be used for the production of thick syrups, caramel masses, dense fruit masses, as well as for the production of pectin, or heat-stable fillings with a high productivity.
- High performance
- Rotary spraying system with a powerful electric drive
- Evaporation in a thin layer with a large heat transfer area
- Low investment installation costs
- Tangential entry for product swirling
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
The price is set for the basic version of the vacuum evaporation unit with basic controls (mixer motor switch) and without additional options. The control unit is customized based on individual customer requirements. The pump is also selected separately depending on the product.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic version of the 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Bottom ball valve with no dead zones
- Condensation and secondary vapor removal system
- Easy to disassemble mixing device
- Large heat exchange area
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
- Working volume: 50-80l
- Condensing capacity, l/h: 45-55
- Steam consumption, kg/h: up to 150
A large stainless steel pot with a drain valve and a temperature sensor can be used on any cooking surface: electric, gas, induction.
- Large 6/4'' drain valve
- Multi-layer sandwich bottom
- Cooking pot wall thickness 1 mm
- Professional, high-temperature temperature sensor
- Material: Stainless steel
- Volume: 50l/ 100l/ 150l
- Diameter, mm: 400/ 500/ 600
The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
- Geometric volume: 100 l
The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.
- Material: Stainless steel
- Heating power, kW: 9/ 12/ 18/ 24
- Principle of operation: Batch mode
- Volume: 80l/ 120 l/ 200l/ 300l
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food products, cosmetic emulsions, creams and much more.
- Easily removable self-adjusting scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l/ 100l/ 150l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
- Diameter, mm: 400/ 500/ 600
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request.
- Material: Stainless steel
- Volume: 250l/
Working volume: 1000 l = Honey dose: 1500 kg
Working volume: 2000 l = Honey dose: 3000 kg
The price depends on the chosen option.
- Productivity: do 3000 kg
- Material: Stainless steel
- Country of origin: Slovakia
- Working volume: 2000 l
- Geometric volume: 4000 l
- Dimensions, mm: 4300x2760x2450
A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.
- The external circulation circuit with heating intensifies the cyclic evaporation process.
- The forced circulation system ensures a decrease in the risk of localized product overheating.
- The condenser enables a deep vacuum and maintains a low evaporation temperature.
- Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
- Heating: Steam
- Material: Stainless steel
- Operation mode: Semi-automatic
- Country of origin: Slovakia
- Total power, kW: 2,4
- Voltage: 380-400V