Storage and transport vessel with manual tilting MAK 30–150L
The stainless steel storage and transport vessel with a manual tilting system is designed for convenient handling, transport, temporary storage and controlled discharge of liquid and semi-liquid food products within food production facilities. The unit is mounted on caster wheels for easy movement and features a manual tilting system with 8 working positions and a maximum tilt angle of 110° for complete emptying of the working tank.
- Professional high-temperature thermometer with a probe directly in the product
- Manual tilting and unloading system with 8 working positions and a maximum tilt angle of 110° for complete emptying
- 4 caster wheels for convenient transport within the production facility
- Removable lid with a side holder for practical storage during operation
- Compact stainless steel construction for transport, storage and intermediate processing steps
The stainless steel MAK storage and transport vessel with a manual tilting system is designed for handling products during different stages of food production.
It can be used for transporting liquid or semi-liquid products between processing stations, as temporary product storage, for intermediate process accumulation, controlled unloading, or handling hot products safely within the production line.
The unit is especially useful for handling products that are difficult or unsafe to move manually once filled, particularly hot liquids or larger production batches. The integrated caster wheels allow smooth transport throughout the facility, the manual tilting mechanism enables controlled discharge directly into other processing equipment, containers, filling systems or working tanks.
The mechanical tilting system features 8 working positions with a maximum tilt angle of 110°, allowing convenient handling and complete emptying of the working vessel with minimal product losses. A specially shaped pouring lip ensures smooth and controlled product discharge in a laminar flow during tilting and helps prevent uncontrolled spilling over the edge of the vessel.
The vessel is equipped with a removable stainless steel lid that helps protect the product during transport or temporary storage. For improved operator convenience during processing, the unit also includes a practical side holder for placing the lid while the vessel is open.
The basic version includes a professional high-temperature thermometer with a probe directly inside the product for continuous visual temperature monitoring during transport, storage or intermediate production stages.
The unit and supporting structure are manufactured entirely from food-grade stainless steel and are designed for operation in professional food production environments.
In addition to the standard storage and transport version, the MAK platform is also available in several other configurations depending on the application requirements:
- Mixing unit with a 60/250 W stirrer
- Melter with electric heating
- Cooking kettle with electric heating and mixing
This allows selecting the most suitable configuration for different production processes, while maintaining the compact and practical design concept.
The basic version includes
- Working vessel
- Stainless steel supporting structure
- Manual tilting and unloading system with 8 working positions and a maximum tilt angle of 110°
- Pouring lip
- 4 caster wheels
- Removable lid
- Lid holder mounted on the side of the unit
- Professional high-temperature thermometer with a probe in the product
Suitable for
- transport of liquid food products
- temporary product storage
- intermediate production stages
- handling hot products within production facilities
- unloading products into other equipment or containers
Advantages
- Manual tilting system allows controlled unloading and complete emptying of the vessel
- 8 locking tilt positions provide convenient handling and unloading during operation
- Maximum tilt angle of 110° minimizes product retention and losses
- Specially shaped pouring lip allows smooth and controlled laminar-flow discharge when tilting
- Caster wheels allow convenient transport of heavy and hot products within the facility
- Professional thermometer with a probe in the product enables direct temperature monitoring
- Compact stainless steel construction suitable for professional food production environments
- Removable lid with a side holder improves operator convenience during processing
- The unit and all parts in contact with the product are manufactured from food-grade stainless steel
Optional equipment
- Butterfly valve
- Ball valve
- Height-adjustable legs instead of caster wheels
Advantages of optional equipment
- A butterfly valve or ball valve at the lowest point can be used for controlled product discharge
- Height-adjustable legs provide stable installation on uneven surfaces
The price is set for the basic version of the vacuum evaporation unit with basic controls (mixer motor switch) and without additional options. The control unit is customized based on individual customer requirements. The pump is also selected separately depending on the product.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic version of the 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Bottom ball valve with no dead zones
- Condensation and secondary vapor removal system
- Easy to disassemble mixing device
- Large heat exchange area
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
- Working volume: 50-80l
- Condensing capacity, l/h: 45-55
- Steam consumption, kg/h: up to 150
A large stainless steel pot with a drain valve and a temperature sensor can be used on any cooking surface: electric, gas, induction.
- Large 6/4'' drain valve
- Multi-layer sandwich bottom
- Cooking pot wall thickness 1 mm
- Professional, high-temperature temperature sensor
- Material: Stainless steel
- Volume: 50l/ 100l/ 150l
- Diameter, mm: 400/ 500/ 600
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
- Geometric volume: 100 l
The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.
- Productivity: 100l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
ProfiCut is an ideal solution for efficient and economical processing of dressings, sauces, baby food as well as spreads, paté and processed cheese with advanced processing techniques.
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 300l
The 300 BIN pressure vessel is a mobile stainless steel unit designed for transferring liquid and semi-liquid products by applying controlled internal pressure. It also serves as a mobile container for moving batches within the production facility. It is suitable for hygienic food processing environments where pumping is not possible or practical.
- Designed for operating pressures up to 0.5 bar, allowing for vertical transfer of liquids without a pump.
- Six hand-tightened lid screws ensure secure sealing during pressurized or vacuum operation.
- Mounted on caster wheels for easy movement within the production area.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l
This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request.
- Material: Stainless steel
- Volume: 250l/
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
This 800-liter capacity dissolver with a circulation pump is designed for preparing liquid solutions by dissolving substances directly in water or other working fluids. It is used in the food and beverage industries for ensuring uniform dissolution through hydrodynamic mixing in a forced recirculation loop.
Recirculation with a food-grade pump ensures rapid and uniform dissolution without sedimentation or the formation of stagnant zones. The working tank is mounted on a mobile platform with wheels, allowing for easy and quick movement between production areas.
- Fast and uniform dissolution without sediment thanks to hydrodynamic mixing
- Forced recirculation loop with product pump/inline homogenizer (optional)
- Mobile stainless steel platform on wheels
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Geometric volume: 800 l
A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: up to 1900 l
The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.
Please check out the new updated version of our 100 L milk pasteurizer.
- Material: Stainless steel
- Heating power, kW: 24
- Volume: 150l/ 300l/ 500l
The hot water tank is designed to catch the preheated water from the first stage of the wort cooling and then heat it to 80 ° C, the pump bowl is a part of the vessel.
- Material: Stainless steel
- Type of the equipment: Individual machine
- Volume: 2000
These storage tanks are intended for fruit and vegetable juice storage and treatment. Price depends on your production process and the product.
For more information, send us a request.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 750 1000l/ 1500l 2000 2600 l/ 3000 4000 l/ 5000 l
The cylindrical conical tank is a designed for the fermentation of the beer and other beverages.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
The Mak Mix tilting mixer is designed for preparing liquid and semi-liquid doughs. It's suitable for mixing dough for waffles, pancakes, cakes, and other baked goods.
- Made entirely out of stainless steel
- Features a tilting system with three working positions (up to 110°) for gravity mixing and quick emptying of the mixing bowl
- Frame mixer with a professional industrial motor
- Reinforced high-speed mixer for intensive mixing and kneading
- Safety switch on the top housing for safe operation: the mixer is switched off when the lid is opened
- Simple and easy to clean; the lid and mixer can be quickly and easily removed for cleaning
- Material: Stainless steel
- Engine power, kW: 0,37/ 0,55
- Volume: 50l/ 100l
- Voltage: 220-230V
- Stirrer speed, rpm: 35