Oil drainage and filtration system

The set consists of 20 shelves from AISI304 stainless steel. Additional option for MAK DRYER 7-14.

Hygienic linear internal stainless steel drainage system for food production, professional kitchens, pharmaceutical enterprises, restaurants and many others. The drain trap has a stainless steel bath and a connection to the sewer.

• Grate with a frame
• The load class of the grate can withstand being runover with a car
• Fixed height drain
• Built-in grease trap (optional)

Compact and powerful gas stove with 3 rings designed for the connection to standard LPG cylinders. Ideal for heating large volumes of liquid, cooking soups or sauces in cooking kettles, and maintaining meal temperatures during preparation or service. The sturdy, open-frame design ensures excellent stability and high load capacity for everyday use in catering and food processing.

The durable single gas stove serves a versatile purpose, suitable for heating large cooking kettles. 7 kW.

Variable belt conveyor with wide use not only in the food industry. The length of the conveyor can be selected from 2 to 6 m. The width of the belt is 200 and 400 mm.

A large three-section basket for vacuum fryers, cooking kettles and other batch processing equipment.

The expansion tank is an additional component of the heating system circuit, where flow-through electric heating is used as an independent closed system for heating the hot water, serving as a heat transfer medium circulating in the duplicator of food cooking boilers, reactors, pasteurizers, and other food processing equipment. In heating systems with water heaters operating at temperatures up to 110°C, the expansion tank is necessary to accommodate the increased volume of the heat transfer medium as it expands when heated.

• Special high-pressure vessel – allows to withstand pressure of up to 5 bar in the system.
• Allows the use of a heat generator with superheated water up to 110°C.
• Has different volume options, depending on the volume of the heat transfer medium, selected additionally.

Designed for a load of up to 200 kg!

The 5 kW induction cooker is the best alternative to traditional electric and gas stoves. It reduces energy costs, improves safety, and minimizes air pollution, making it suitable for both stationary kitchens and mobile catering setups. Its compact design also makes it a practical choice for small kitchens where space and efficiency matter.

• 10-step power (500–5000 W) or 10-step temperature (60–280 °C) control
• Connection - 230 Volt
• Compact dimensions: 410x500x200 mm
• Temperature range from 60 to 280 degrees

Thermal insulation of the drying cabinet body to reduce heat loss during product drying. Additional option for the MAK DRYER 7-14.

A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.

Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.

Stand (support structure) for colloid mill machine - additional option for the colloid mill 132

Stainless steel baskets for cooking kettles, autoclaves, pasteurizers.

Additional option to VMG laboratory vacuum homogenizer 20/50.

Industrial refractometers are used to measure the concentration level of liquids in a continuous flow across various industries, applications, and industrial setups. They provide real-time measurement data, ensuring precise process control and maintaining the desired concentration of liquids. This enables industrial automation by eliminating the need for manual sampling and adjustments, allowing for consistent and accurate production.

A thermometer is a precision tool used to measure product temperature in food processing, ensuring accurate control during cooking, mixing, and other food production processes. It helps to maintain consistency, optimize processing conditions, and meet safety standards in industrial food processing equipment like cooking kettles, blanchers and fryers.