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water chiller
  • water chiller
  • water chiller
  • chiller for liquids
  • chiller for liquids

Water Chiller CHWHE

€0.00

The water chiller CHWHE consists of a cooling unit in the upper part and a pump plus isolated water tank (made of stainless steel) in the lower section. We offer different capacities. Should you have any questions, email us at sales@foodtechprocess.com

Model :

Professional water cooling systems

The unit is conveniently constructed from a frame with removable side panels, allowing easy access to the inner components. The ventilator is assembled at the top part of the unit blowing the warm air upwards.

The CHWHE units are equipped with high efficiency micro-channel condenser which allows for a very compact framework. The unit models 50 -181 are mobile on wheels. The larger units are standing on four corner-feet in standard. Wheels for large units are provided as option. All chillers are equipped with an electric heating rod. The CHWHE chiller functions fully automatically and requires no supervision. 

The cooling and heating units are available in twelve different models, the range of performance is between 6,2 and 71,3 kW. Larger units with higher capacity up to 285kW and units with different voltage levels can be built to order.

With this wide range, the CHWHE series present the ideal solution for medium sizes operations, which require heating as well as cooling, and for which compact build, simple installation and high-quality are of value. Every vintner, brewer, cider producer etc. can choose the unit that best suites his capacity requirements.

CHARACTERISTICS OF A WATER CHILLING SYSTEM

  • Cooling water temperature range from -10°C to +40°C (from 14°F to 104°F)
  • Ambient temperature range from +10°C to +32°C (from 50°F to 89,6°F)
  • Stainless steel frame with painted front board
  • Highly efficient micro-channel condenser
  • Integrated electric heating rod

Where can we use a water chiller

  • Cooling and heating of must, wine, beer and other liquids such as cider, carbonated soft-drinks, distillates etc.
  • Fermentation temperature control
  • Tartaric stabilisation of wines and biological reduction of acids
  • Cool storage of wine until bottling
  • Maturation of young beer
  • Cooling and stabilisation of distillates
  • Room temperating of halls and storage rooms - only possible with additional fan coils

TECHNICAL DETAILS OF A WATER CHILLER

  • Available in twelve sizes: CHWHE 50 / 90 /110 / 141 / 181 / 221 / 271 / 321 / 361 / 441 / 541 / 641
  • Cooling capacity: 6,2 - 71,3 kW (8,31 - 95,61 HP)
  • Refrigerant: R410A
  • Electric connections: 400V/3Ph/50Hz (other options by inquiry)