Water Chiller CHWHE
The water chiller CHWHE consists of a cooling unit in the upper part and a pump plus isolated water tank (made of stainless steel) in the lower section. We offer different capacities.
If you have any questions, email us at sales@foodtechprocess.com
Professional water cooling system
The unit is conveniently constructed from a frame with removable side panels, allowing easy access to the inner components. The ventilator is assembled at the top part of the unit blowing the warm air upwards.
The CHWHE units are equipped with high efficiency micro-channel condenser which allows for a very compact framework. The unit models 50 -181 are mobile on wheels. The larger units are standing on four corner-feet in standard. Wheels for large units are provided as option. All chillers are equipped with an electric heating rod. The CHWHE chiller functions fully automatically and requires no supervision.Â
The cooling and heating units are available in twelve different models, the range of performance is between 6,2 and 71,3 kW. Larger units with higher capacity up to 285kW and units with different voltage levels can be built to order.
With this wide range, the CHWHE series present the ideal solution for medium sizes operations, which require heating as well as cooling, and for which compact build, simple installation and high-quality are of value. Every vintner, brewer, cider producer etc. can choose the unit that best suites his capacity requirements.
CHARACTERISTICS OF A WATER CHILLING SYSTEM
- Cooling water temperature range from -10°C to +40°C (from 14°F to 104°F)
- Ambient temperature range from +10°C to +32°C (from 50°F to 89,6°F)
- Stainless steel frame with painted front board
- Highly efficient micro-channel condenser
- Integrated electric heating rod
Where can we use a water chiller
- Cooling and heating of must, wine, beer and other liquids such as cider, carbonated soft-drinks, distillates etc.
- Fermentation temperature control
- Tartaric stabilisation of wines and biological reduction of acids
- Cool storage of wine until bottling
- Maturation of young beer
- Cooling and stabilisation of distillates
- Room temperating of halls and storage rooms - only possible with additional fan coils
TECHNICAL DETAILS OF A WATER CHILLER
- Available in twelve sizes: CHWHE 50 / 90 /110 / 141 / 181 / 221 / 271 / 321 / 361 / 441 / 541 / 641
- Cooling capacity: 6,2 - 71,3 kW (8,31 - 95,61 HP)
- Refrigerant: R410A
- Electric connections: 400V/3Ph/50Hz (other options by inquiry)
- Volume: 120 l/ 300l
- Voltage: 380-400V
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The cooling units have a compact design. They are space-saving and easy to assemble. The chiller in standard version can work at water outlet temperatures from +10°C to +25°C.
For more information, send us an email to sales@normit.comÂ
- Volume: 18 l/ 30l
- Voltage: 220-230V
The cooling units have a compact design. They are space-saving and easy to assemble. The chiller in standard version can work at water outlet temperatures from +10°C to +25°C.
For more information, send us an email to sales@normit.comÂ
- Volume: 18 l/ 30l
- Voltage: 220-230V
It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.
For a price quote or more information, send us a request at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Width: 600 mm
Fixed cooling unit wit different capacities from 67 kW up to 226 kW. Unit are solid and ensure long-life base operation.
For more information about the chiller, please contact our sales department at sales@foodtechprocess.com
CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
For additional information, please contact us at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Width: 500 mm
- Voltage: 380-400V
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- Material: Stainless steel
- Principle of operation: Continuous mode
The AS series chillers belong to the top professional cooling devices for quick beverages' chilling in restaurants, cafes, catering industry facilities, and pubs. The chiller is suitable for cooling water, spark or soft drinks, beer, wine, strong alcohol drinks, and others.
For more information about this product, email us at sales@foodtechprocess.com
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
Air cooling conveyor with MULTI AIR KNIFE is a system for intensive removing excess water or oil and preliminary cooling.Â
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Width: 500 mm
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.
For a price quote, send us an email at sales@foodtechprocess.comÂ
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
- Geometric volume: 100 l
The NWT PLUS chillers have a compact design. They take little space and are very easy to install and to start. The units are mobile on wheels. We offer different capacities.
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- Voltage: 380-400V
The Milk Cooler has a simple design, which allows for easy and safe operation. it meets the requirements of all dairy production facilities.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 200l/ 300l
- Voltage: 380-400V
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For more information, send us an email at sales@foodtechprocess.com
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For a price quote, send us an email at sales@foodtechprocess.com
Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.
- Material: Stainless steel
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The vacuum bread cooler is well-suited for application in small bakeries or as a laboratory unit in industrial enterprises. This enables the post-baking of bread under vacuum conditions, influencing both its shape and structure.
- Built-in deep vacuum system
- Built-in vapor removal and condensation system
- Built-in refrigeration system
- The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
- Compact and mobile installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 130l
- Voltage: 380-400V