Water Chiller CHWHE
The water chiller CHWHE consists of a cooling unit in the upper part and a pump plus isolated water tank (made of stainless steel) in the lower section. We offer different capacities.
If you have any questions, email us at sales@foodtechprocess.com
Professional water cooling system
The unit is conveniently constructed from a frame with removable side panels, allowing easy access to the inner components. The ventilator is assembled at the top part of the unit blowing the warm air upwards.
The CHWHE units are equipped with high efficiency micro-channel condenser which allows for a very compact framework. The unit models 50 -181 are mobile on wheels. The larger units are standing on four corner-feet in standard. Wheels for large units are provided as option. All chillers are equipped with an electric heating rod. The CHWHE chiller functions fully automatically and requires no supervision.Â
The cooling and heating units are available in twelve different models, the range of performance is between 6,2 and 71,3 kW. Larger units with higher capacity up to 285kW and units with different voltage levels can be built to order.
With this wide range, the CHWHE series present the ideal solution for medium sizes operations, which require heating as well as cooling, and for which compact build, simple installation and high-quality are of value. Every vintner, brewer, cider producer etc. can choose the unit that best suites his capacity requirements.
CHARACTERISTICS OF A WATER CHILLING SYSTEM
- Cooling water temperature range from -10°C to +40°C (from 14°F to 104°F)
- Ambient temperature range from +10°C to +32°C (from 50°F to 89,6°F)
- Stainless steel frame with painted front board
- Highly efficient micro-channel condenser
- Integrated electric heating rod
Where can we use a water chiller
- Cooling and heating of must, wine, beer and other liquids such as cider, carbonated soft-drinks, distillates etc.
- Fermentation temperature control
- Tartaric stabilisation of wines and biological reduction of acids
- Cool storage of wine until bottling
- Maturation of young beer
- Cooling and stabilisation of distillates
- Room temperating of halls and storage rooms - only possible with additional fan coils
TECHNICAL DETAILS OF A WATER CHILLER
- Available in twelve sizes: CHWHE 50 / 90 /110 / 141 / 181 / 221 / 271 / 321 / 361 / 441 / 541 / 641
- Cooling capacity: 6,2 - 71,3 kW (8,31 - 95,61 HP)
- Refrigerant: R410A
- Electric connections: 400V/3Ph/50Hz (other options by inquiry)
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For more information, send us an email to sales@normit.comÂ
The vacuum bread cooler is well-suited for application in small bakeries or as a laboratory unit in industrial enterprises. This enables the post-baking of bread under vacuum conditions, influencing both its shape and structure.
- Built-in deep vacuum system
- Built-in vapor removal and condensation system
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- The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
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- Material: Stainless steel
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- Country of origin: Slovakia
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For more information, send us an email at sales@foodtechprocess.com
Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.
- Material: Stainless steel
- Principle of operation: Batch mode
Air cooling conveyor with MULTI AIR KNIFE is a system for intensive removing excess water or oil and preliminary cooling.Â
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For more information about the cooler, contact our sales department at sales@foodtechprocess.com
CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
For additional information, please contact us at sales@foodtechprocess.com
The cooling units have a compact design. They are space-saving and easy to assemble. The chiller in standard version can work at water outlet temperatures from +10°C to +25°C.
For more information, send us an email to sales@normit.comÂ
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- Compact, easy to install on any work surface
- Features a fine-grained stainless steel mesh for high temperatures and small-sized products
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- Easy maintenance and cleaning
- Material: Stainless steel
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- Working Area Width: 400 mm
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
For a price quote or more information, email us at sales@foodtechprocess.com
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For more information about the machine contact sales department sales@foodtechprocess.com
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
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- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
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For additional information or a price quote, send us a request.
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For more information about this product, email us at sales@foodtechprocess.com
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Fixed cooling unit wit different capacities from 67 kW up to 226 kW. Unit are solid and ensure long-life base operation.
For more information about the chiller, please contact our sales department at sales@foodtechprocess.com
