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Cooker SweetStuff 200

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Delivery Policy - ex works, delivery time depends on the individual equipment


Refund policy - as stated in the TERMS AND CONDITIONS

SweetStuff 200 is intended for low or high-temperature cooking of a wide range of goods - confectionery, jams, caramel, sauces, including high viscosity and low-liquid products. It can concentrate various extracts and similar ingredients in the food, pharmaceutical and chemical industries.

Examples of use: 

  • Jams
  • Sauces
  • Various types of confectionery sortiments
  • Oriental sweets


  • High evaporation efficiency.
  • Product cooking takes a minimum amount of time.
  • The machine is compact and occupies a minimum of space.
  • Ability to choose the desired temperature - Evaporation process starts at 40 ° C, it is possible to evaporate even at temperatures up to 115 ° C when caramelization of the product is required.
  • Ability to work with a viscous product.
  • Even mixing, heat treatment, and simple unloading.

Construction of the equipment:

  • An integrated system of forced condensation.
  • The mixing device is an enhanced agitator developed specifically to mix high-viscosity products that tend to stick. The stirrer is double-sided and is supplied with a teflon scraper. It mixes the product in the cooking process and when switched to reverse rotation, it helps to unload the finished product.
  • A built-in screw can be supplied for unloading the finished viscous product.
  • Vacuum generation system is included.
  • SweetStuff 200 is developed either with electric or steam heating.



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