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    Cooker SweetStuff 200

    €0.00

    For a price quote, send us an email to sales@foodtechprocess.com

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    SweetStuff 200 is intended for low or high-temperature cooking of a wide range of goods - confectionery, jams, caramel, sauces, including high viscosity and low-liquid products. It can concentrate various extracts and similar ingredients in the food, pharmaceutical and chemical industries.

    Examples of use: 

    • Jams
    • Sauces
    • Various types of confectionery sortiments
    • Oriental sweets

    BENEFITS:

    • High evaporation efficiency.
    • Product cooking takes a minimum amount of time.
    • The machine is compact and occupies a minimum of space.
    • Ability to choose the desired temperature - Evaporation process starts at 40 ° C, it is possible to evaporate even at temperatures up to 115 ° C when caramelization of the product is required.
    • Ability to work with a viscous product.
    • Even mixing, heat treatment, and simple unloading.

    Construction of the equipment:

    • An integrated system of forced condensation.
    • The mixing device is an enhanced agitator developed specifically to mix high-viscosity products that tend to stick. The stirrer is double-sided and is supplied with a teflon scraper. It mixes the product in the cooking process and when switched to reverse rotation, it helps to unload the finished product.
    • A built-in screw can be supplied for unloading the finished viscous product.
    • Vacuum generation system is included.
    • SweetStuff 200 is developed either with electric or steam heating.

    Download

    Katolog

    Download (4.76M)