Vacuum cooker SweetStuff 200

Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar. 

This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.

A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.

We offer different vacuum cookers.

This 60 liter cooking kettle is indispensable for cooking large amounts of food. Runs on gas and handles all basic cooking tasks with ease.

The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.

The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.

This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.

This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.

An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.

Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.

Professional cooking boiler with a stirrer for particularly thick and viscous products. An excellent technical solution for the production of caramel, syrups and sugar paste for sugaring.

• The kettle can be used on all types of cooking surfaces, including induction
• The basic version has easily removable, self-aligning stainless steel scrapers
• High torque of the stirrer with 14-18 revolutions per minute
• Professional 3-phase industrial motor
• The stirrer is turned on independently using a remote control with IP66 protection, connected to the boiler using quick-release connectors
• The unit can be connected to a 220-230 volt network even with a 3-phase motor!

The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.

• The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
• The special shape of the mixing device is tailored for the thickest and most viscous products. 
• The Ultra Shear submersible homogenizer creates a stable emulsion.
• The cavitation processes aid in activating hydrodynamic mixing.

You don't need professional equipment or special skills to brew beer at home; all you need is to buy a spacious kettle with an automatic stirring device!

• Special mixing device prevents malt from sticking to the bottom.
• The cooking kettle has two side handles for easy manipulation.
• The kettle, lid, and outlet valve are made entirely of stainless steel.
• The beer kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).

A cooking kettle and a vacuum mixer for periodic deaeration of products such as mayonnaise, ketchup, various sauces, creams, gels and pastes. It is one of the modifications of a vacuum reactor and a vacuum evaporator. The presence of a vacuum system allows you to create a vacuum after the cooking process and perform vacuuming (deaeration) to remove air bubbles with potential contaminants and obtain a product with a denser structure. Thanks to vacuuming, the product has an extended shelf life, since pathogens and microbes contained within are removed together with the air.

• Inclined design with gravity mixing, which is 30% more efficient than usual
• 100% emptying of the product after processing due to the bottom valve
• Easy to disassemble removable mixing device
• Possibility of connecting it to a CIP station for cleaning and washing

This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. It is made of stainless steel and equipped with a convenient drain valve.

A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.