SweetStuff 200 is intended for low or high-temperature cooking of a wide range of goods - confectionery, jams, caramel, sauces, including high viscosity and low-liquid products. It can concentrate various extracts and similar ingredients in the food, pharmaceutical and chemical industries.
Examples of use:
Various types of confectionery sortiments
High evaporation efficiency.
Product cooking takes a minimum amount of time.
The machine is compact and occupies a minimum of space.
Ability to choose the desired temperature - Evaporation process starts at 40 ° C, it is possible to evaporate even at temperatures up to 115 ° C when caramelization of the product is required.
Ability to work with a viscous product.
Even mixing, heat treatment, and simple unloading.
Construction of the equipment:
An integrated system of forced condensation.
The mixing device is an enhanced agitator developed specifically to mix high-viscosity products that tend to stick. The stirrer is double-sided and is supplied with a teflon scraper. It mixes the product in the cooking process and when switched to reverse rotation, it helps to unload the finished product.
A built-in screw can be supplied for unloading the finished viscous product.
Vacuum generation system is included.
SweetStuff 200 is developed either with electric or steam heating.