Cooking kettle Unicook S 1000
The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.
The cooking kettle is suitable for a wide range of liquid and paste like products with low to moderate viscosity including those with solid inclusions.
Suitable products:


- Jams, preserves and marmalades
- Soups and semi-finished products
- Meat sauces, dressings, dips
- And similar products
If you want to cook your food at low temperatures, to better preserve the product's appearance and nutritional properties, or to add components that are sensitive to heat, we recommend using the UniCook universal cooking kettle.
The construction of the UniCook boiling kettle consists of a thermally insulated cylindrical container, a heating system and a slowly rotating frame stirrer with an upper drive. Optionally, the stirrer can be equipped with stainless steel scrapers that effectively wipe the product from the walls of the container, thus preventing the product from sticking and burning to the walls of the tank, which also makes the subsequent cleaning of the device after operation more efficient.
The lid opens 1/3 for convenient loading of ingredients. The control system in the basic version turns the mixer on or off and digitally displays and controls the temperature.
Features:
- Efficient and fast heating with precise temperature control.
- The highly effective heat distribution system heats the product quickly and with minimal inertia, significantly reducing energy consumption.
- Thorough mixing for quickly achieving a homogeneous product structure.
- The special shape of the agitator effectively distributes solid particles into the product without damaging them.
- Jams, sauces, soups, and ready meals cooked in our UniCook cooking kettle have a homogeneous structure and an attractive appearance.
- Effective dissolution of soluble sugars and other components.
- The capability to evenly distribute even a small amount of ingredients.
Addition Options:
- An adjustable agitator speed
- Stainless steel scrapers for continuously cleaning the walls of the unit (if the product is prone to sticking or burning)
- Direct steam injection
An integrated homogenizer can be incorporated to create a homogeneous mass with a particle size of 3 microns. If there is a need to introduce solid inclusions into the homogenized mass, they are loaded into the vessel after the homogenization process is completed. Subsequently, the product undergoes thorough mixing before being discharged via a pump.
Technical Specifications:
- Dimensions: 1360x1370x1650 mm
- Total volume: 1000 l
- Heating: up to 0.5 bar
- Heating: Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 1000l
You might also like
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l/ 400l/ 500l/ 600l/ 800 l / 1000l/ 1200l/
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18/ 24/ 30/ 36
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 100l/ 150l/ 200l/ 300l
Price depends on the chosen option. Please send us a request.Â
- Heating: Electricity Steam
- Material: Stainless steel
- Engine power, kW: 2,2
- Volume: 300l
- Dimensions, mm: 1070x1120x1040
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
- Heating: Electricity Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 250l/ 300l
Double-jacket stainless steel cooker for marmalade and jam production.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24
- Principle of operation: Batch mode
- Volume: 100l/ 200l/ 300l
- Voltage: 380-400V
SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time.Â
- Heating: Electricity
- Heating power, kW: 40/ 90
- Principle of operation: Continuous mode
- Country of origin: Slovakia
This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.
- Heating: Gas
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 150l
Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 250l/ 300l/ 350l/
We sell many different types of cooking equipment, with a mixer or without, tilting cookers, with capacities from 100 - 350 liters.
- Material: Stainless steel
- Country of origin: EU
Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.
- Built-in heating with thermal oil up to 150 degrees Celsius
- Anchor frame stirrer for rapid dissolution
- Conical bottom design of the working container without dead zones
- Heating: Electricity
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 200l/ 300l
- Total power, kW: 19
The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
- Principle of operation: Batch mode
- Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: EU
- Voltage: 380-400V
Heating: integrated electric. Price depends on the production capacity and product.Â
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l
For a price quote, send us a request.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 1000l
- Dimensions, mm: 1385x1283x1892
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 220l/ 500 l
The price is stated including the unheated conical side panels
The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.
- Fast and efficient heating of up to 220 degrees
- Automatic tilting and unloading system
- Lid opening sensors for safe operation
- Safe steam exhaust system on the top lid
- Lid latches in the open position
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 45
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 46
- Voltage: 380-400V
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
- Heating: Electricity Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 250l/ 300l
Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.
- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/
- Heating power, kW: 5
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
- Diameter, mm: 400/ 500/ 600
Vacuum evaporator with remote circulation using a heat exchanger is one of the most efficient evaporation methods. This evaporation system is suitable for boiling and concentrating heat-sensitive products such as milk, cream, etc.
- No mixing device required, the product has forced circulation!
- Modular system: possibility to choose the vacuum generator, power and heat exchanger type
- Inclined design and bottom valve for 100% product discharge without losses and blind spots
- Insulated upper hatch of the unit for heat retention and safety
- Tangential product inlet into the vacuum vessel for guaranteed evaporation in a thin layer
- Material: Stainless steel
- Volume: 50l/ 100l/ 300l
Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries. Working volume up to, l: 300 l.
- Material: Stainless steel
- Engine power, kW: 1,5 KW
- Heating power, kW: 13,5
- Principle of operation: Batch mode
- Working volume: 300 l
- Geometric volume: 350 l
The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.
- Material: Stainless steel
- Heating power, kW: 9/ 12/ 18/ 24
- Principle of operation: Batch mode
- Volume: 80l/ 120 l/ 200l/ 300l