









Cooking kettle Unicook S 1000
The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.
The cooking kettle is suitable for a wide range of liquid and paste like products with low to moderate viscosity including those with solid inclusions.
Suitable products:


- Jams, preserves and marmalades
- Soups and semi-finished products
- Meat sauces, dressings, dips
- And similar products
If you want to cook your food at low temperatures, to better preserve the product's appearance and nutritional properties, or to add components that are sensitive to heat, we recommend using the UniCook universal cooking kettle.
The construction of the UniCook boiling kettle consists of a thermally insulated cylindrical container, a heating system and a slowly rotating frame stirrer with an upper drive. Optionally, the stirrer can be equipped with stainless steel scrapers that effectively wipe the product from the walls of the container, thus preventing the product from sticking and burning to the walls of the tank, which also makes the subsequent cleaning of the device after operation more efficient.
The lid opens 1/3 for convenient loading of ingredients. The control system in the basic version turns the mixer on or off and digitally displays and controls the temperature.
Features:
- Efficient and fast heating with precise temperature control.
- The highly effective heat distribution system heats the product quickly and with minimal inertia, significantly reducing energy consumption.
- Thorough mixing for quickly achieving a homogeneous product structure.
- The special shape of the agitator effectively distributes solid particles into the product without damaging them.
- Jams, sauces, soups, and ready meals cooked in our UniCook cooking kettle have a homogeneous structure and an attractive appearance.
- Effective dissolution of soluble sugars and other components.
- The capability to evenly distribute even a small amount of ingredients.
Addition Options:
- An adjustable agitator speed
- Stainless steel scrapers for continuously cleaning the walls of the unit (if the product is prone to sticking or burning)
- Direct steam injection
An integrated homogenizer can be incorporated to create a homogeneous mass with a particle size of 3 microns. If there is a need to introduce solid inclusions into the homogenized mass, they are loaded into the vessel after the homogenization process is completed. Subsequently, the product undergoes thorough mixing before being discharged via a pump.
Technical Specifications:
- Dimensions: 1360x1370x1650 mm
- Total volume: 1000 l
- Heating: up to 0.5 bar
- Heating: Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 1000l
You might also like
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l/ 400l/ 500l/ 600l/ 800 l / 1000l/ 1200l/
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18/ 24/ 30/ 36
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 100l/ 150l/ 200l/ 300l
Price depends on the chosen option. Please send us a request.Â
- Heating: Electricity Steam
- Material: Stainless steel
- Engine power, kW: 2,2
- Volume: 300l
- Dimensions, mm: 1070x1120x1040
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
- Heating: Electricity Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 250l/ 300l
Double-jacket stainless steel cooker for marmalade and jam production.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24
- Principle of operation: Batch mode
- Volume: 100l/ 200l/ 300l
- Voltage: 380-400V
Atmospheric cookers ASC are designed for efficient mixing, heating and cooking products for food and cosmetic industries. Volume, l: 100 l.
- Heating: Electricity
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 100l
The vacuum cooking and concentration unit is designed for concentrating products at low temperatures (about 60 degrees) in a reactor with a discharged environment to preserve the color, nutritional value and useful natural substances in present in food products. Evaporation and concentration units are often used when cooking jams, sauces, as well as fruit or vegetable concentrates. The vacuum concentrator allows you to boil and concentrate heat-sensitive products without damaging or destroying their structure or proteins, such as milk.
- Inclined design - allows for gravity mixing, which is 40% more efficient than usual
- Quick and 100% emptying of the tank thanks to the inclined design with the mixer on
- Heating/cooling jacket (duplicator) for the working tank and bottom
- High hygiene standard - the output valve is located at the lowest hydraulic point of the reactor
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l/ 500l/ 875l
This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.
- Material: Stainless steel
- Volume: 60l/
- Voltage: 380-400V
We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.
- Heating: Gas Steam
- Productivity: 300 l 600 l 1000 l
- Operation mode: Automatic
- Type of the equipment: Individual machine
The combination of the compact 400/1100/12 fryer with the secondary upper pressure conveyor, allows you to expand the variety of products that can be fried on it. It ensures uniform, high-quality frying of fresh and semi-finished products in small to medium scale, making it suitable for small-scale production, professional kitchens and street food businesses. The fryer fully submerges the product in oil throughout the whole frying process with the help of the second pressure conveyor that forces the product beneath the oil's surface.
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200°C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
Universal cooking kettle with a built-in steam generator up to 0.5 bar, frame stirring device and an automatic tilt and unloading system is a convenient and safe solution for processing various liquid products in large volumes.
- Safe design with a jacket (duplicator) and outer casing with insulation
- Intensive steam heating through the jacket using the built-in electric steam generator
- Automatic multi-stage tilt and unloading system
- Frame stirring device for dissolving, mixing, kneading ingredients
- Unloading of the product into rolling carts is possible due to the offset tilted axis
- Heating: Mixed
- Material: Stainless steel
- Country of origin: Slovakia
- Total power, kW: 13,5
You don't need professional equipment or special skills to brew beer at home; all you need is to buy a spacious kettle with an automatic stirring device!
- Special mixing device prevents malt from sticking to the bottom.
- The cooking kettle has two side handles for easy manipulation.
- The kettle, lid, and outlet valve are made entirely of stainless steel.
- The beer kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 150l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
The price is set for the basic fryer version without additional modules. If purchasing the fryer together with both of the additional conveyor modules – the double conveyor and the paddle conveyor – we offer a discount of 300 EUR.
The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
- Heating: Gas
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 60l/ 80l/ 100l/ 150l/ 200l/ 250l/ 300l
The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
Heating: electric and steam - combination
- Material: Stainless steel
- Principle of operation: Continuous mode
Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food products, cosmetic emulsions, creams and much more.
- Easily removable self-adjusting scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l/ 100l/ 150l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18/ 24/ 30/ 36
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 100l/ 150l/ 200l/ 300l
This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
- Material: Stainless steel
- Heating power, kW: 18/ 27
- Voltage: 380-400V
This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. It is made of stainless steel and equipped with a convenient drain valve.
- Heating: Gas
- Material: Stainless steel
- Principle of operation: Batch mode
The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.
- Heating: Mixed
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia


