Compact tilting cooking boiler SBP 50
It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.
The automatic compact tilting cooker is designed for boiling, stewing, frying and mixing products of different viscosity.
Heating systems:
- Direct and indirect gas versions. Heating by means of high efficiency tube burners
- Indirect Electric version with a jacket. Heating by means of heating elements with adjustable power regulator
- Indirect Steam version with a jacket. Heating by steam using an external electric steam generator
Products
- Meat stews
- Soups
- Sauces
- Jams
- Pasta
- Rice
- Seafood products
- Vegetables
- Meat
- Fish
- Many other similar products.
Benefits
- Automatic water filling in jacket with the probe
- Working pressure
- Automatic air venting of the jacket
- Automatic piezoelectric lighter
TECHNICAL FEATURES
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- Heating: Electric Gas Steam
- Material: Stainless steel
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- Steam consumption, kg/h: 85/ 100/ 115
Price depends on the chosen option. Please send us a request.Â
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