






Compact tilting cooking boiler SBP 50
It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.
The automatic compact tilting cooker is designed for boiling, stewing, frying and mixing products of different viscosity.
Heating systems:
- Direct and indirect gas versions. Heating by means of high efficiency tube burners
- Indirect Electric version with a jacket. Heating by means of heating elements with adjustable power regulator
- Indirect Steam version with a jacket. Heating by steam using an external electric steam generator
Products
- Meat stews
- Soups
- Sauces
- Jams
- Pasta
- Rice
- Seafood products
- Vegetables
- Meat
- Fish
- Many other similar products.
Benefits
- Automatic water filling in jacket with the probe
- Working pressure
- Automatic air venting of the jacket
- Automatic piezoelectric lighter
TECHNICAL FEATURES
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Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.
- Heating: Electricity Gas Steam
- Material: Stainless steel
- Engine power, kW: 0,75
- Heating power, kW: 24/ 36/ 48
- Volume: 200l/ 300l/ 500l
- Steam consumption, kg/h: 85/ 100/ 115
Price depends on the chosen option. Please send us a request.Â
- Heating: Electricity Steam
- Material: Stainless steel
- Engine power, kW: 2,2
- Volume: 300l
- Dimensions, mm: 1070x1120x1040
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
- Heating: Electricity Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 250l/ 300l
A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.
- Special mixing device
- Large outlet valve at the lowest point of the pasteurizer
- Insulation of the working container to reduce heat loss during pasteurization
- Compact installation
- The control panel is located directly on the unit's body
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 300l
Double-jacket stainless steel cooker for marmalade and jam production.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24
- Principle of operation: Batch mode
- Volume: 100l/ 200l/ 300l
- Voltage: 380-400V
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
- Material: Stainless steel
- Operation mode: Automatic
- Volume: 300l/ 600l/
- Voltage: 380-400V
It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
Price depends on the chosen option.Â
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l
- Geometric volume: 350 l
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
Thanks to the indirect heating system, this kettle is ideal for cooking liquid dishes. It is completely made of stainless steel and equipped with a convenient drain valve.
- Material: Stainless steel
- Heating power, kW: 18
- Voltage: 380-400V
Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.
- Built-in heating with thermal oil up to 150 degrees Celsius
- Anchor frame stirrer for rapid dissolution
- Conical bottom design of the working container without dead zones
- Heating: Electricity
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 200l/ 300l
- Total power, kW: 19
Atmospheric cookers ASC are designed for efficient mixing, heating and cooking products for food and cosmetic industries. Volume, l: 100 l.
- Heating: Electricity
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 100l
The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 150l/ 200l/ 300l/ 500l
The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
- Principle of operation: Batch mode
- Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.
- Heating: Gas Steam
- Productivity: 300 l 600 l 1000 l
- Operation mode: Automatic
- Type of the equipment: Individual machine
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Geometric volume: 200 l
Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.
- Heating: Electricity Gas Steam
- Material: Stainless steel
- Engine power, kW: 0,75
- Heating power, kW: 24/ 36/ 48
- Volume: 200l/ 300l/ 500l
- Steam consumption, kg/h: 85/ 100/ 115
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l/ 400l/ 500l/ 600l/ 800 l / 1000l/ 1200l/
MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: EU
Heating: electric and steam - combination
- Material: Stainless steel
- Principle of operation: Continuous mode
The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.
- Material: Stainless steel
- Heating power, kW: 9/ 12/ 18/ 24
- Principle of operation: Batch mode
- Volume: 80l/ 120 l/ 200l/ 300l
A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: up to 1900 l
Double-jacket stainless steel cooker for marmalade and jam production.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24
- Principle of operation: Batch mode
- Volume: 100l/ 200l/ 300l
- Voltage: 380-400V

