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Compact cooking unit with a tilting mechanism SBP 50
Compact tilting cooking boiler SBP 50
Compact cooking unit with a tilting mechanism SBP 50
Compact tilting cooking boiler SBP 50
Compact cooking unit with a tilting mechanism SBP 50

Compact tilting cooking boiler SBP 50

€0.00
Volume, l
Heating option
Quantity

It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.

Price depends on the chosen option. Please email us at sales@foodtechprocess.com

The automatic compact tilting cooker is designed for boiling, stewing, frying and mixing products of different viscosity.

Heating systems:

  • Direct and indirect gas versions. Heating by means of high efficiency tube burners
  • Indirect Electric version with a jacket. Heating by means of heating elements with adjustable power regulator
  • Indirect Steam version with a jacket.  Heating by steam using an external electric steam generator

Products

  • Meat stews
  • Soups
  • Sauces
  • Jams
  • Pasta
  • Rice
  • Seafood products
  • Vegetables
  • Meat
  • Fish
  • Many other similar products.

Benefits

  • Automatic water filling in jacket with the probe
  • Working pressure
  • Automatic air venting of the jacket
  • Automatic piezoelectric lighter

TECHNICAL FEATURES

tilting cooker

New