Cooker with a stirrer WLMS-S,E

The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.

This tabletop electric milk pasteurizer is designed for controlled thermal processing of milk and dairy products in small and medium-sized dairy processing factories. It is equipped with a built-in heating system, an electric mixer, and a hygienic release valve, ensuring uniform, slow pasteurization of milk at approximately 60-65°C for usually around 30 minutes. This mode is ideal for cheesemaking at home or in small-scale production facilities.

• Available in 50 L, 100 L, and 150 L capacities.
• Jacket heating and integrated water heating system
• Continuous mixing with an agitator
• Large-diameter bottom outlet valve for hygienic and quick emptying
• Removable lid with a mixer and protective grill
• Compact tabletop design

This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.

Price depends on the chosen option. Please send us a request. 

The home cheese making unit is a simple and compact solution for producing homemade cheeses right in your kitchen or for small-scale food production, it can also be used as a laboratory unit for testing new cheese recipes in industrial factories. The unit is designed for processing milk and producing various cheeses and cheese-based products.

• Options to choose electric or gas heating (additional options)
• Special stirrer for automatic mixing, which prevents possible burning of milk
• Visual control during operation thanks to a special safety grid on the upper sectional opening hatch
• Quick-release lid with a stirrer for easy unloading of the product or cleaning of the unit

You can also choose a version of the cooking kettle with a thermometer and an outlet valve, making it suitable for milk pasteurization as well.

This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.

The vacuum cooking and mixing tank is used to boil products at low temperatures, which helps preserve the natural color, taste and nutrients in the product.

Vacuum equipment is used for cooking premium-quality jams, sauces, fruit and vegetable concentrates.

• Inclined design
• Efficient emptying
• High hygiene standards

The CookMak Mix is an electric tilting cooking kettle with an integrated agitator system for professional batch production. It is designed for cooking, heating and mixing liquid, semi-viscous and thicker food products such as sauces, soups, jams, fruit preparations, creams, fillings and syrups. The tilting system enables efficient mixing and complete product discharge, while the heated sandwich bottom ensures uniform heat transfer. It is available in working volumes from 20 to 150 liters.

Uniform heating

Continuous mixing

Complete discharge

Gravity mixing

This 60 liter cooking kettle is indispensable for cooking large amounts of food. Runs on gas and handles all basic cooking tasks with ease.

Complete set of equipment for processing shelled beans, and the production of a soy base with a capacity of 800-1000 liters per hour.

Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.

The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.

An industrial pressure cooker significantly reduces cooking time, preserves the nutritional value of food and increases the efficiency of food preparation. Ideal for cooking, sterilizing and canning in larger volumes

• They are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110°C and pressures up to 0.5 Bar.
• The finished product will retain the maximum amount of vitamins, minerals and nutrients.
• Thanks to the significantly shorter cooking time, the product retains an attractive appearance, better taste and aroma compared to traditional cooking.

Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.

The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.

These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. We offer 100l, 150l, 250l and 300l.