


















Vacuum mixer MakVacMix 350-650
Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.
- Built-in jacket for the bottom and walls of the unit.
- Cutter knives with a powerful electric drive
- Slanted design for efficient mixing and chopping
- Forced circulation circuit (optional)
- Wide range of options
A unique feature of the system is the ability to replace the cutter knives installed in the lower part of the inclined reactor with a bottom homogenizer of the Ultra Shear type, enabling the creation of stable emulsions on a water-fat base.
A multifunctional vacuum mixer is often utilized for grinding, mixing and homogenizing, to obtain homogeneous masses of various products, it can be used for products such as:
|
|
|
|
|
|
|
|
Advantages:
- The vacuum reactor allows for thermal processing under vacuum conditions, which is important for the production of heat-sensitive products that lose their nutritional value at higher temperatures.
- Depending on the vacuum source which is available as an option, it is also possible to vacuum cool or vacuum the product to reduce pathogens in air bubbles created when chopping or beating the product.
- The vacuum also serves to maintain the sterility of processing procedures, reducing the potential for contamination. This is highly important both in the production of food items and in the manufacturing of toothpaste, gels, and creams.
- Mixing is 20% more efficient thanks to the inclined design of the structure. The cutter knives are installed at the lowest hydraulic point, ensuring high-quality product grinding. The mixing device and cutter knives facilitate "internal" circulation of the product, thereby achieving high product homogeneity.
- The mixer can be retrofitted with an external forced circulation circuit to increase the intensity of heat transfer, the pump of which also facilitates quick and convenient unloading of the product from the installation.
Processes:
|
|
|
|
|
|
Basic version
The basic version comprises an inclined vacuum reactor with a jacket for the coolant (heating or cooling medium supplied from an external source). In the initial version, it is equipped with cutter knives and a mixing device. As a vacuum source, the basic version uses an ejector powered by compressed air from an external source (the compressor is not included in the delivery). Product loading can be done through the top hatch of the unit or, optionally, using a pump through the outlet valve. The maximum vacuum depth is 0.8 Bar. In the basic version, the vacuum is not adjustable; as an option, a vacuum gauge can be installed to monitor and maintain the specified vacuum depth. The basic control version includes a thermal controller with a temperature sensor in the product and a controlled coolant supply valve. Frequency converters for cutter knives and the mixing device allow for the adjustment of the operating speed.
The coolant (water, steam) can be supplied into the installation's jacket. For certain coolants, the pressure at the entrance to the jacket can reach a maximum of 0.5 Bar; it is advisable to install a pressure reducer.
Options:
- Vacuum oil pump - recommended for creating a deep vacuum and vacuum cooling (to use the vacuum cooling function, it is recommended to select an additional option - a system for removing and condensing secondary steam).
- Water ring vacuum pump - recommended for quickly creating a vacuum, it requires a cold water supply (cold water connection) to operate.
- External forced circulation circuit with a self-priming pump for convenient and quick product unloading.
- Ultra Shear homogenizer - a kit for replacing cutter knives.
- Maintaining and adjusting the vacuum.
- A System for the removal and condensation of secondary steam.
- Sources of coolants (hot water supply, ice water stations).
- A system of cones with pipelines as well as control and shut-off valves.
- Automatic component dosing system based on a touch screen controller.
- Vacuum loading through a specialized pipe with a hose for vacuum filling of the container through the bottom valve to the level of the working fluid.
- Quiet compressor for compressed air at 6-10 Bar.
- CIP heads (nozzles) for washing are made out of food-grade stainless steel; as an additional option, rotary nozzles can be ordered to cover all surfaces of the container, including the opening hatch of the equipment.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 350l/ 650l
- Total power, kW: 13/ 17
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
You might also like
The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l
The vacuum homogenizer with an inclined design is designed for processing and manufacturing a wide range of liquid, pasty and viscous products with different requirements for their production conditions and other products including those with a high viscosity.
- Material: Stainless steel
- Engine power, kW: 1,5 KW
- Principle of operation: Batch mode
- Country of origin: Slovakia
The Y-shaped food mixer contains a double vessel with a 90° apex angle. This mixing system is designed for mixing, pre-mixing liquid, viscous, dry and bulk components to obtain homogeneous mixtures.
- Special shape designed for fragile products that may break when exposed to centrifugal force
- Effective mixing of products with different components to obtain a homogeneous structure quickly and with minimal energy consumption
- Gentle mixing and tumbling due to complex random trajectories of product movement
- Compact installation
- Easy maintenance and high level of safety - safety bar with a position sensor
- Material: Stainless steel
- Engine power, kW: 0,75
- Volume: 150l
The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.
- Material: Stainless steel
- Engine power, kW: 2,2
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Weight: 281 kg
- Volume: 500l
The appropriate mixing equipment for drum processing depends upon the properties of the products and with the available drum opening.
- Type of the equipment: Individual machine
- Voltage: 230 V/ 380-400V
Grinder is used for grinding both fresh meat and food products, such as cheese, fruits.Â
- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 380-400V
The Z-Sigma Arm paddle mixer is designed for intensive mixing, stirring, kneading and plasticizing products with high and very high viscosity, such as chewing gum base, stiff dough with low water content, toffee mass, soap base, adhesives.
- Double Z-shaped blade
- Very high shear force
- Minimum gap between z blades and the working container
- Independent electric drive for each blade
- Electric tilting for automatic unloading up to 180 degrees
- The mixer is made entirely out of food grade stainless steel AISI304
- Possibility to choose the side of tilting and unloading
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 70l/ 140/ 300l/ 460/ 700l/
- Voltage: 380-400V
A twin-screw mixer with a homogenizer is an ideal solution for the production of creamy cheese, such as feta cheese, including with various flavors and seasonings. Thanks to mechanical homogenization, the cheese acquires a delicate structure without changing the individual taste properties of the product. It is used for plasticizing, creaming and softening butter, margarine and other fats.
- A capacious volumetric mixer with a capacity of 50 l
- Compact tabletop design for convenient operator maintenance
- A powerful independent drive for each screw with a reverser
- Easy maintenance and cleaning of the equipment
- Productivity: 250 kg/h/ 1500 kg/h
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Total power, kW: 3,5
- Voltage: 380-400V
Paddle Mixer type is designed for fast and precise mixing for meat-mass production in meat processing factories. Can also be used for mixing products such as spices or tea.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 90/ 150l/ 200l/ 300l/ 400l/ 600l/ 850/ 2000 3000
A rotating drum unit designed for continuous coating and seasoning operations as well as product saturation with spices and flavor additives, utilized in production lines for chips, snacks, and various semi-finished products.
- Adjustment of the Drum Tilt Angle
- Hygienic design and execution: mirror-polished inner surface of the drum
- Various blade options for gently turning the product (optional)
- Dispensers for dry and wet flavorings (optional)
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Total power, kW: 0,25
- Voltage: 380-400V
Grinding mill for continuous grinding of meat and ingredients such as seeds, small bones and cartilages that are unwanted in the final product.
- Engine power, kW: 3
- Principle of operation: Continuous mode
- Voltage: 380-400V
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
Â
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
These meat mixers are characterized by their modern design and strong AISI 304 stainless steel construction.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 110 l/ 163 l/ 250l/
Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
A universal vessel for mixing, whipping and stirring any products using a blade mixing device operating at high speeds.
- Crescent shaped mixing device with three sharpened blades (cutter knives)
- Special high speed drive
- Sandwich bottom for all types of heating surfaces (electricity, gas, induction).
- Productivity: 50l/ 100l
- Material: Stainless steel
- Engine power, kW: 0,18/
- Principle of operation: Batch mode
- Country of origin: Slovakia





