Infrared dryer for fruits and vegetables ID 3-7

Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.

• Processing heat-sensitive products at lower temperatures
• Ideal for making creamed honey
• Possibility of vacuum drying honey

The vacuum batch dryer is suitable for gentle and high-quality dehydration to obtain a product with low solvent/moisture content.

• Special stirrer for uniform heat distribution and mixing
• Drying of heat-sensitive wet solids
• Suitable for the separation of suspensions and drying extracts
• Low processing temperature due to a deep vacuum

Designed for "cold" vacuum drying of products sensitive to high temperatures, also suitable for liquid and viscous products.

Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.

For more information, send us a request. 

The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.

The price depends on the options you choose. 

Convective rotary drum dryers are used for drying granular, loose and bulk materials. They can be used for drying salt, coffee, various granules, powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products. When used in other industries, the dryer allows for the drying of salt, sand, expanded clay granules, and other similar non-flammable substances. For more information, send us a request.

The drum dryer can be configured to operate with either electric heating or gas heating (which can offer a lot more power), depending on your specific requirements and preferences.

Warning: It is not recommended to use the gas heating option for drying substances that are highly flammable, as doing so could pose a significant fire risk.

The unique feature of this vacuum honey evaporator model, distinguishing it from a honey dryer, is its ability to create a deep vacuum with a residual pressure of up to 0.08 Bar during processing, and thus lowering the processing temperature! This innovative unit not only allows for quick and efficient drying of honey but also enables the immediate evaporation of water, producing a semi-finished product suitable for the subsequent production of «dry honey» or powdered honey.

• There is no need to have a large drying surface – an evaporation mirror.
• There is no need to install a mixing device for thick and viscous products.
• Low evaporation temperature of moisture – water from honey, at which its quality and medicinal properties are not compromised, and the risk of HMF growth is reduced to almost zero.
• Fast and efficient dehydration of honey at a low processing temperature.

This industrial hybrid drying cabinet combines two drying principles: heat pump (condensation) and convection (forced circulation of heated air). This dryer is designed for fast, efficient, energy-saving, and "cold" drying of vegetables, fruits, berries, mushrooms, legumes, herbs, meat, fish, and even liquid or semi-liquid products by replacing the shelves with standard GN 2/1 containers. The size of one shelf is 530 x 650 mm.

• Dual technology: condensation drying + hot air convection
• Energy-efficient with optimized consumption (approx. 0.9–1.3 kWh depending on mode)
• Drying area expandable up to 14 m² (optional)
• Uniform drying thanks to forced air flow and controlled moisture removal
• Gentle operation at low temperatures for maximum preservation of nutrients and color

Working volume: 1000 l = Honey dose: 1500 kg

Working volume: 2000 l = Honey dose: 3000 kg

The price depends on the chosen option. 

Industrial vacuum dryers are designed to remove moisture from sensitive or heat-sensitive food, chemical, or pharmaceutical products under reduced pressure, allowing for lower drying temperatures, minimized thermal degradation, and improved energy efficiency. Vacuum dryers like these are used in various industries - food, chemical, pharmaceutical and others.

We offer different capacity infrared dryers.

The cylindrical drum rotary machine is designed for drying and crystallizing liquid and paste food products into solid crystals.

• Compact tabletop design
• Automatic knives for cutting the product film
• Adjustable product layer thickness when applied to the drum
• Adjustable drum rotation speed to control drying time

The price is set for the model with an area of 7 m²

Compact condensate dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.

• Energy saving, low consumption model (consumption up to 0.9 kW/h)
• Possibility of increasing the drying area in this model up to 14 m² (optional)
• Intensive drying, each section is equipped with a heat pump
• Automatic drying system control
• Delicate drying at low temperatures
• Preservation of most nutrients and the products natural color

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.

• Enhances product quality, structure, and shape
• Prevents oxidation by removing gases
• Preserves organoleptic properties and extends the shelf life
• Suitable for thick and viscous products
• The flow principle allows for the installation of this equipment in existing production lines

Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.