Infrared dryer for fruits and vegetables ID 3-7

This convective honey dryer is used for drying and mixing honey, it is a high-performance solution for thoroughly mixing honey while simultaneously removing excess moisture.

The cylindrical drum rotary machine is designed for drying and crystallizing liquid and paste food products into solid crystals.

• Compact tabletop design
• Automatic knives for cutting the product film
• Adjustable product layer thickness when applied to the drum
• Adjustable drum rotation speed to control drying time

The price is indicated without a source of compressed air - compressor (optional).

This is periodic type of equipment designed for removing moisture and excess water from honey under vacuum conditions. This pilot vacuum dryer can be used for processing small volumes of honey directly at apiaries.

• Drying rate up to 1% per hour! (with a gradual decrease as the concentration increases)
• Large heat transfer area
• Low drying temperature thanks to the vacuum
• Easy operation and maintenance

The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.

The price depends on the options you choose. 

Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.

A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.

• The external circulation circuit with heating intensifies the cyclic evaporation process.
• The forced circulation system ensures a decrease in the risk of localized product overheating.
• The condenser enables a deep vacuum and maintains a low evaporation temperature.
• Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.

Compact universal washing and spin-drying unit designed for gentle and effective cleaning of fruits and vegetables. The system combines adjustable whirlpool washing with centrifugal drying, allowing efficient removal of soil, dust, and water in just a few minutes. Constructed entirely from food-grade stainless steel, it ensures hygienic operation and easy cleaning. Ideal for restaurants, hotels, catering kitchens, and small food processors.

• Efficient combined washing and drying process - total cycle under 5 minutes
• Adjustable washing intensity for delicate or firm products
• Stainless steel perforated drum for thorough cleaning and durability
• Integrated spin dryer for quick water removal and extended product shelf life
• Compact, easy-to-clean design with low water and energy consumption

A drying chamber for vegetables and fruits is a specialized enclosure designed to gently remove moisture from produce, preserving its natural flavors and nutrients while extending its shelf life.

Industrial vacuum dryers are designed to remove moisture from sensitive or heat-sensitive food, chemical, or pharmaceutical products under reduced pressure, allowing for lower drying temperatures, minimized thermal degradation, and improved energy efficiency. Vacuum dryers like these are used in various industries - food, chemical, pharmaceutical and others.

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

We offer different types of honey dryers with a capacity for this model ranging from 50 kg up to 1000 kg.

Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most energy efficient way to dry food. The installation is intended for use in the food industry.

• entirely made out of food grade stainless steel AISI304
• polished external coating
• fully automatic control system
• 100% insulation without freon (70 mm)

This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.

Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.

• Processing heat-sensitive products at lower temperatures
• Ideal for making creamed honey
• Possibility of vacuum drying honey

Working volume: 1000 l = Honey dose: 1500 kg

Working volume: 2000 l = Honey dose: 3000 kg

The price depends on the chosen option. 

Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.

For more information, send us a request.