Vacuum concentration kettle 300-875
The cooking and concentration vacuum unit is designed for concentrating products at low temperatures (about 60 degrees) in a reactor with a discharged environment to preserve the color, nutritional value and useful substances in products. Evaporation and concentration units are often used when cooking jams, sauces, as well as fruit and vegetable concentrates. The vacuum concentrator allows you to boil and concentrate heat-sensitive products without damaging or destroying their structure or proteins, such as milk.
- Inclined design - allows for gravity mixing, which is 40% more efficient than usual
- Quick and 100% emptying of the tank thanks to the inclined design while the mixer is on
- Heating/cooling jacket (duplicator) around the working tank and bottom
- High hygiene standard - the output valve is located at the lowest hydraulic point of the reactor
The vacuum evaporation unit is an ideal solution for processing products under vacuum, it allows you to boil down, concentrate and deaerate the product at low temperatures in order to preserve its organoleptic properties contained within. Due to the low processing temperature, the product retains its natural color and taste, its structure is not compromised, and most importantly - the shelf life of the product increases, since the vacuum process ensures a high level of hygiene during production.
The vacuum concentrator can be used for a wide range of products:
|
|
|
|
|
|
|
|
Advantages:
- Compact inclined design with gravity mixing, which is especially effective when processing thick and viscous products.
- Gravity mixing without blind spots, high and efficient heat transfer!
- High hygiene standards, the product is easily and completely unloaded from the unit using the discharge valve installed at the lowest hydraulic point, while the mixing device is turned on, thanks to the inclined design of the reactor.
- The basic version has a vacuum generator in the form of an ejector for compressed air (6-10 bar) from an external source, if necessary, the unit can be additionally equipped with a powerful liquid ring pump (optional).
- Heating jacket for the steam functioning as a heat carrier - up to 0.5 bar from an external source.
- The unit and supporting structure are made entirely out of stainless steel AISI304.
- The vacuum tank is designed for pressures up to 0.2 bar residual
- Compact system for removing and condensing secondary steam
Basic version
Includes a reactor with a heating jacket, equipped with a stirrer with an electric drive, a vacuum generation system and a secondary steam removal and condensation system. The control provides an on/off switch for the stirring device, PT100 in the product for the ability to adjust the processing temperature.
Options
- Steam generator
- Silent compressor 6-10 bar
- Scrapers for the stirring device
- Insulation with an external decorative casing
- Water ring pump
- CIP heads for cleaning
- FC - frequency converter to adjust the stirrer
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l/ 500l/ 875l
You might also like
The generator is mounted on a stainless steel platform support, covered with stainless steel AISI 304 properly shaped with electrical and water connections already made. Stainless steel cocks AISI 316, malleable iron pipe fittings, feed water pump (mod. TP78A CALPEDA) with 1 stainless steel non-return valve, with VITON seal.
For additional information, please email us at sales@foodtechprocess.com
Frequency inverter is used and installed directly on equipment without the need to install electrical cabinets.Â
For more information or to request more details contact: sales@foodtechprocess.com
The oil-free four-cylinder piston compressor is the ideal solution for those who value both performance and silence.
- Equipped with two twin-piston units with separate engines
- Four air filters
- Mechanical pressure switch
- Quiet operation (at least 25% quieter than traditional compressors)
- Carrying handle and mobile wheel support
- Principle of operation: Continuous mode
- Total power, kW: 1,5
- Voltage: 220-230V
The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.
For a price quote, send us an email at sales@foodtechprocess.com
The price is set for the basic version of the vacuum evaporation unit, without additional options and with minimal controls (mixer motor switch). The control unit is customized based on individual customer requirements.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Bottom ball valve with no dead zones
- Condensation and secondary vapor removal system
- Easy to disassemble mixing device
- Large heat exchange area
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
- Working volume: 70-100l
- Heat transfer area, m2: 1,05
- Water evaporation, l/h: 60
- Steam consumption, kg/hour: 150
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.
For a price quote, send us an email to sales@foodtechprocess.com
The unique feature of this vacuum honey evaporator model, distinguishing it from a honey dryer, is its ability to create a deep vacuum with a residual pressure of up to 0.08 Bar during processing! This innovative unit not only allows for quick and efficient drying of honey but also enables the immediate evaporation of water, producing a semi-finished product suitable for the subsequent production of «dry honey» or powdered honey.
- There is no need to have a large drying surface – an evaporation mirror.
- There is no need to install a mixing device for thick and viscous products.
- Low evaporation temperature of moisture – water from honey, at which its quality and medicinal properties are not compromised, and the risk of HMF growth is reduced to almost zero.
- Fast and efficient dehydration of honey at a low processing temperature.
- Material: Stainless steel
- Principle of operation: Batch mode
- Max vacuum: -1 Bar
Compact vacuum evaporation machine with an external circulation heat exchanger for the production of test batches of products, development of new recipes and technological maps.
- Compact installation
- Capable of replicating all processing techniques used in industrial vacuum evaporation units with circulation
- Preserves the natural taste, aroma and color of the product
- Can be used to produce small batches of products
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Single machine
- Country of origin: Slovakia
- Volume: 20l
Plant for evaporating, concentrating and crystallizing solutions. Vacuum evaporator ensures a complete separation of the solution into a solid fraction and pure water.
For a price quote, send us an email to sales@foodtechprocess.com
Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.
For more information, send us a request.Â
The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. The evaporator can be used for the production of thick syrups, caramel masses, dense fruit masses, as well as for the production of pectin, or heat-stable fillings with a high productivity.
- High performance
- Rotary spraying system with a powerful electric drive
- Evaporation in a thin layer with a large heat transfer area
- Low investment installation costs
- Tangential entry for product swirling
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
Equipment for the production of condensed milk from pre-pasteurized milk. This equipment can be manufactured with a capacity of 50 to 500 kg/hour, or on request. We also manufacture condensed milk lines according to TU from dry milk or normalized milk concentration lines.
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
For a price quote, send us an email to sales@foodtechprocess.com
We offer wide range of evaporating equipment for a wide range of products. Price depends on the capacity and product used.
For more information, send us an email to sales@foodtechprocess.com
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
For a price quote, send us an email to sales@foodtechprocess.com