Semi-automatic donut fryer PADO
Semi-automatic donut fryers are extremely efficient machines designed for easier donut production.
Semi-automatic donut fryers are extremely efficient machines designed for easy and simple donut production.
The modular design allows you to disassemble individual parts without any difficulty, which makes cleaning the machine very easy. All parts are made of stainless steel. A specially designed system with a snap allows you to flip the donuts for frying on both sides.
Doughnut fryers contain a flip-up lid and an oil drain valve. Optionally, the fryers can be supplied with an oil filter with a paper inlet and a tank with an oil pump.
ADVANTAGES OF SIMPLE DONUT FRYERS
- High strength, all parts are made of stainless steel.
- Practical and easy operation.
- High efficiency: about 690 doughnuts per hour (ADO 60).
- Easy cleaning: removable parts.
- Easy movement of the device - the version with a probe is equipped with wheels.
- It's especially easy to put doughnuts in a container with icing sugar.
HOW IT WORKS
- Pressing on the wide shelf of the loading tray we lower the donuts into the frying pan with oil
- When the first side of the doughnuts is fried, we lift the tipper with the lifting lever and change the position of the tipping channels
- After frying both sides of the donuts, use the lever to lift the tipper from the oil and then put it on an overflowing plate, where the donut can be filled with marmalade.
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Automatic donut fryers are extremely efficient machines designed for easier production of doughnuts.Â
Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
For more information, contact us at sales@foodtechprocess.comÂ
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
For a quote or additional information, send us an email at sales@foodtechprocess.com
The price is set for the basic version without additional modules
The versatile modular conveyor fryer with a single belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
For additional information, please contact us at sales@foodtechprocess.com
Multifunctional pans function as a frying, cooking, and mixing device in one installation.
For more information on our automatic Wok-style frying pan with a built in mixer, please contact our sales department at sales@foodtechprocess.com
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
For additional information, please contact us at sales@foodtechprocess.com
The price is set for the basic version without additional modules
The versatile modular conveyor fryer with a single belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
For more information please send us an email at sales@foodtechprocess.com
The price is set for the combination of a basic fryer model and an additional module with rotating paddles.
The universal modular fryer equipped with an additional paddle module is designed for frying thin slices of products that require immersion beneath the oil level.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour
- Compact, tabletop version
- The paddle conveyor is installed on top of the basic fryer
- Safety thermostats on each heating element
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness.Â
For more information please email sales@foodtechprocess.com
The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.
For additional information, please contact us at sales@foodtechprocess.com
Production line for vegetarian vegetable-based formed or molded products such as falafel. The line is based on the classical method of producing semi-finished products for their subsequent freezing and packaging.
- Compact line suitable for both professional kitchens and industrial production.
- Fully automatic operation with minimal manual labor.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 380-400V
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
For additional information, please contact us at sales@foodtechprocess.com
The automatic donut forming and frying machine is a high-quality device that is suitable for high productivity and daily usage.
- Tabletop system
- Includes a depositing attachment
- Compact design
- Completely out of stainless steel
- Material: Stainless steel
- Principle of operation: Continuous mode
- Total power, kW: 3
- Voltage: 220-230V
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.
For additional information, please contact us at sales@foodtechprocess.com
Automatic donut fryers are extremely efficient machines designed for easier production of doughnuts.Â
A pouring fryer is a specialized equipment used in commercial kitchens for frying foods using a continuous pouring method. It offers precise control over the frying process by continuously pouring oil over the food, ensuring even cooking and consistent results.
Price depends on the chosen option. Please email sales@foodtechprocess.com
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
For more information, contact us at sales@foodtechprocess.comÂ
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
We sell different types of deep fryers, for a price quote or for a free consultation, send us an email at sales@foodtechprocess.comÂ