Continuous fryer for chicken nuggets
The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.
This is a fryer with electric heating - the heating elements are directly immersed in an insulated frying tank to achieve the most efficient heat transfer.
Thanks to this method, heat transfer (97 - 99%) is performed directly into the oil so as not to reduce the quality of the fried medium.
The system runs on three-phase power supply and is easily controlled from the central control panel.
The product passes between the lower conveyor and the adjustable hold down conveyor (supplied as standard), ensuring continuous immersion in cooking oil throughout the frying process.
Processing time and temperature are fully adjustable, allowing the manufacturer to set the appearance and level of preparation of each individual product. Together with the oil level detection and the automatic low-level shut-off system, and the hinged element enclosures, it offers a safe and easy-to-maintain solution to your frying requirements.
Accessories
1. Sediment removal system
An independent scraper system on the bottom of the fryer tank that removes submerged sediment and carbonized pieces from the oil.
2. Inline filtration system
the system follows the sediment removal system - it contains two stainless steel filter baskets. It removes fine particles from the oil while the fryer is running and ensures that the oil is kept clean.
3. Lifting system
For easy lifting of the conveyor from the fryer
4. Tank and pump
The reservoir is built directly under the fryer
5. Heating elements
The power of the heating elements is 2.4 to 2.8 watts per cm2. The oil is preheated less aggressively and thanks to this we prevent carbonization and significantly reduce oil degradation.
- Material: Stainless steel
- Voltage: 380-400V
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The price is set for the basic fryer version without additional modules. If purchasing the fryer together with both of the additional conveyor modules – the double conveyor and the paddle conveyor – we offer a discount of 300 EUR.
The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
- Material: Stainless steel
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
- Material: Stainless steel
- Type of the equipment: Optional equipment
The AISI 304 stainless steel oil drain system is suitable for use with most deep fryers. It allows you to filter the oil directly when draining it from the fryer.
- Material: Stainless steel
- Weight: 13,5
The continuous production line for deep-frying and the subsequent cooling of semi-finished products includes:
- modular deep fryer with the option of choosing the conveyor type: a secondary conveyor for forced immersion of the product in oil or a conveyor with paddles for frying light floating products, such as chips;
- stainless steel table under the deep fryer with the option of installing an oil container and an oil filtration system inside it;
- cooling conveyor for removing excess oil and surface cooling of the product after frying it in the deep fryer.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Width: 400 mm
- Voltage: 380-400V
Multifunctional pans function as a frying, cooking, and mixing device in one installation.
For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.
- Two in one: a deep fryer and a centrifuge to remove excess oil
- Possibility of frying small and fragile products
- Obtaining a “dry product†after frying
- Low carbonization of oil due to the cleaning feature after frying
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l/ 90l
- Total power, kW: 11
- Voltage: 380-400V
We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
- Material: Stainless steel
Production line for vegetarian vegetable-based formed or molded products such as falafel. The line is based on the classical method of producing semi-finished products for their subsequent freezing and packaging.
- Compact line suitable for both professional kitchens and industrial production.
- Fully automatic operation with minimal manual labor.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 380-400V
The automatic donut forming and frying machine is a high-quality device that is suitable for high productivity and daily usage.
- Tabletop system
- Includes a depositing attachment
- Compact design
- Completely out of stainless steel
- Material: Stainless steel
- Principle of operation: Continuous mode
- Weight: 40
- Total power, kW: 3
- Voltage: 220-230V
- Dimensions, mm: 965 x 330 x 650
An adjustable electric donut fryer with a continuous conveyor system is specially designed for small confectionery shops, pastry production and catering establishments. It is capable of frying a variety of products similar to donuts.
- Material: Stainless steel
- Heating power, kW: 12
- Country of origin: Slovakia
We sell different types of deep fryers, for a price quote or for a free consultation, please contact us by sending a request.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: EU
- Voltage: 380-400V
A vacuum frying unit designed for frying vegetables and other snacks at low temperatures, thus making them healthier and less saturated with oil.
- Productivity: 160 kg/15 min
- Material: Stainless steel
- Heating power, kW: 90/ 110/ 180
- Country of origin: Slovakia
We can help you choose the right continuous fryer suited for your needs.
- Productivity: nuts 400 kg/h
- Material: Stainless steel
- Heating power, kW: 30/ 60
- Operation mode: Automatic
- Principle of operation: Continuous mode
- Country of origin: EU
- Weight: 245 kg
- Working Area Width: 250 mm
- Oil volume: 100 l
EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 36
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
The price is set based on the basic built-in heating option of 24 kW.
The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!
- «Cold roast» is a tasty and healthy method of processing the product
- Drying and frying without caramelizing the sugars contained in the product
- Large frying tank - for processing foods with a higher water content
- Modular heating system which allows you to increase the heating power up to 108 kW (optional)
- Circulating heating of oil through a heat exchanger minimizes oil spoilage and prevents localized overheating
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 24
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l
- Oil volume: 200l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
- Material: Stainless steel
Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products. Working volume up to l: 300 l.
- Material: Stainless steel
- Heating power, kW: 40
- Principle of operation: Continuous mode
- Oil volume: 300 l
- Voltage: 380-400V