Continuous fryer for chicken nuggets
The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.
For additional information, please contact us at sales@foodtechprocess.com
This is a fryer with electric heating - the heating elements are directly immersed in an insulated frying tank to achieve the most efficient heat transfer.
Thanks to this method, heat transfer (97 - 99%) is performed directly into the oil so as not to reduce the quality of the fried medium.
The system runs on three-phase power supply and is easily controlled from the central control panel.
The product passes between the lower conveyor and the adjustable hold down conveyor (supplied as standard), ensuring continuous immersion in cooking oil throughout the frying process.
Processing time and temperature are fully adjustable, allowing the manufacturer to set the appearance and level of preparation of each individual product. Together with the oil level detection and the automatic low-level shut-off system, and the hinged element enclosures, it offers a safe and easy-to-maintain solution to your frying requirements.
Accessories
1. Sediment removal system
An independent scraper system on the bottom of the fryer tank that removes submerged sediment and carbonized pieces from the oil.
2. Inline filtration system
the system follows the sediment removal system - it contains two stainless steel filter baskets. It removes fine particles from the oil while the fryer is running and ensures that the oil is kept clean.
3. Lifting system
For easy lifting of the conveyor from the fryer
4. Tank and pump
The reservoir is built directly under the fryer
5. Heating elements
The power of the heating elements is 2.4 to 2.8 watts per cm2. The oil is preheated less aggressively and thanks to this we prevent carbonization and significantly reduce oil degradation.
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The price is set for the basic version without additional modules
The versatile modular conveyor fryer with a single belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Electricity
- Stainless steel
- 12
- Continuous mode
- Slovakia
- 1100 mm
- 400 mm
- 60l
- 380-400V
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
For additional information, please contact us at sales@foodtechprocess.com
The AISI 304 stainless steel oil drain system is suitable for use with most deep fryers. It allows you to filter the oil directly when draining it from the fryer.
- Stainless steel
- 13,5
Automatic donut fryers are extremely efficient machines designed for easier production of doughnuts.Â
For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.
- Two in one: a deep fryer and a centrifuge to remove excess oil
- Possibility of frying small and fragile products
- Obtaining a “dry product†after frying
- Low carbonization of oil due to the cleaning feature after frying
- Stainless steel
- Batch mode
- Slovakia
- 30l/ 90l
- 11
- 380-400V
The price is set for the basic version without additional modules
The versatile modular conveyor fryer with a single belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Electricity
- Stainless steel
- 12
- Continuous mode
- Slovakia
- 1100 mm
- 400 mm
- 60l
- 380-400V
The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.
- Innovative design: a compact continuous paddle fryer for professional kitchens
- Intensive three-zone heating using thermal controllers for each heating element
- Specially designed blades along the entire length of the fryer to immerse the product in oil
- Frying time can be set from a few seconds up to an hour
- Product agitation system during loading for product separation
- Thermal insulation of the working body to reduce heat loss and for safer operation
- Electricity
- Stainless steel
- 12
- Continuous mode
- Slovakia
- 1100 mm
- 400 mm
- 380-400V
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
For additional information, please contact us at sales@foodtechprocess.com
The price is set based on the basic built-in heating option of 24 kW.
The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!
- «Cold roast» is a tasty and healthy method of processing the product
- Drying and frying without caramelizing the sugars contained in the product
- Large frying tank - for processing foods with a higher water content
- Modular heating system which allows you to increase the heating power up to 108 kW (optional)
- Circulating heating of oil through a heat exchanger minimizes oil spoilage and prevents localized overheating
- Electricity
- Stainless steel
- 24
- Batch mode
- Slovakia
- 30l
- 200l
- 380-400V
- -0,8 Bar
Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products. Working volume up to l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
We sell different types of deep fryers, for a price quote or for a free consultation, send us an email at sales@foodtechprocess.comÂ
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
For more information, contact us at sales@foodtechprocess.comÂ
- Electricity
- Stainless steel
- Continuous mode
We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
For a quote or additional information, send us an email at sales@foodtechprocess.com
Multifunctional pans function as a frying, cooking, and mixing device in one installation.
For more information on our automatic Wok-style frying pan with a built in mixer, please contact our sales department at sales@foodtechprocess.com
The price is set for the combination of a basic fryer model and an additional module with rotating paddles.
The universal modular fryer equipped with an additional paddle module is designed for frying thin slices of products that require immersion beneath the oil level.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour
- Compact, tabletop version
- The paddle conveyor is installed on top of the basic fryer
- Safety thermostats on each heating element
- Electricity
- Stainless steel
- Continuous mode
- Slovakia
- 1100 mm
- 400 mm
- 12
- 60l
- 380-400V
Semi-automatic donut fryers are extremely efficient machines designed for easier donut production.
This continuous conveyor deep fryer is a reliable and versatile solution suitable for high-performance frying of a wide range of products by immersing them in hot oil.
- Universal application
- Quick transition for frying new types of products
- Possibility of using special frying modes
- Minimal amount of oil in the system
- Trouble-free oil filtration
- High oil exchange ratio
- High efficiency and productivity with compact design
- Manufactured to the highest quality standards using materials and components made in Europe.
- Electricity
- Stainless steel
- Continuous mode
We can help you choose the right continuous fryer suited for your needs.
For a free consultation or a quote, please send us an email at sales@foodtechprocess.com